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Christopher Kimball’s 3 Go-To Knives

Three Kitchen Knives that Solve Chris' Chopping, Mincing and Slicing Problems

I used to grab my European chef’s knife at the start of every recipe, but now it just sits in my knife drawer. These three Japanese– and Chinese–inspired knives speed up my food prep and make cooking fun again. The Kitchin-to is my go-to kitchen knife, sharper and more nimble than the typical heavy European chef’s knife. The Kitchin-tan is our mid-size utility knife and the knife that most home cooks will feel comfortable with. With three different serrations, the Tri-Edge bread knife is the smartest bread knife design I have ever seen, from handling a tough crust to slicing sandwich bread. -Christopher Kimball
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