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Most kitchen equipment is built big, but one size doesn’t fit all. That’s what inspired our Milk Street Small Wok—it’s based on our original 13-Inch Hammered Wok, a tour de force of nonstick capabilities and custom construction, like a flat base that works on American burners, that finally made a wok worth the storage space. The Milk Street Small Wok features high-quality carbon steel construction, an oversized handle for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid.
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Don’t underestimate the offset spatula: It may look unassuming and even unnecessary at first glance, but trust us—it does much more than you think. It not only can spread even layers of icing, peanut butter or cream cheese, but it can also help gently coax baked goods and casseroles out of their pans without tearing them. We love this offset spatula especially for its unique beveled edge, which offers more leverage, and ruler measurements along one side. You’ll never be left guessing crust thickness or dough width again.
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Most of these recipes are easier than you’d think. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on. Our promise to you is that you will become the best baker you know! We share recipes like Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. And we go beyond sweets to include yeasted breads, savory tarts, pizzas and flatbreads (some made in a skillet in minutes).
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Blade maintenance and sharpening, especially by hand, can be confusing and difficult. Thankfully, Work Sharp is bringing something new to the world of sharpening, a method that inverts the traditional whetstone sharpening method as the stone moves, not the knife. Much easier. With Work Sharp’s Rolling Sharpener, the knife blade is fixed in a magnetized, angled base and a sharpening disk—mounted to a rolling handle—is ground up and down the blade against the edge. It's easily the easiest, most effective system.
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Ripe. Golden. Butter-smooth. Flavors of dandelion leaves and wild grasses. This is the extraordinary flavor profile of Khalaf EVOO. During a trip to the Rameh Valley, I was lucky enough to meet the Khalaf family and visit their ancient groves—some trees are 2,000 years old—which produce a limited amount of liquid gold EVOO once per year. The bold flavor and peppery afternote make it the perfect finishing oil; you can drizzle it over grains and pastas, salads, flatbreads, dips and more.
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Ginger is one of the most annoying ingredients to prep. It’s a pain to peel, grating takes forever and by the end, you’ve probably dirtied a spoon, plate and a grater—which gets packed with stringy fibers. Supermarket ginger pastes can be stinging-sharp, packed with additives and unpleasantly fibrous, so we developed this product to solve those problems to produce a fresh, clean ginger taste. Instead, reach for Milk Street Premium Essentials Ginger Confit, the closest thing to fresh ginger you’ll ever taste out of a jar.
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Many conventional brands of vanilla have weak flavor and taste one-dimensional, but Kansas-based Vain Vanilla’s small-batch products are the real deal. Each product is made by hand using only high-quality ingredients, so it’s the most bang for your buck. We especially love that they leave the vanilla pods in the bottle. Once your vanilla extract is gone, save the vanilla bean and scrape out the seeds to use in baking, infuse sugar, make your own liquers, or make a new batch of home made extract.
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Not to be confused with your run-of-the-mill peanut butter, Il Colle del Gusto’s Arachidella Peanut Spread is decadently sweet yet complex with the molasses-y depth of caramelized brown sugar. Flecks of candied peanut add a toffee-like crunch to every spoonful, while a silken base of extra-virgin olive oil yields a luscious, caramel-like texture. Drizzle atop ice cream or a rich chocolate brownie, or spread like frosting between layers of cake. Scoop onto your morning oatmeal, pancakes or waffles for a flavor boost, or simply smear on bread and top with fruit for an elevated PB&J-inspired tartine.
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Save up to 68% on over 200 products
Up to 68% off on over 200 products, no code needed
Be the first to know about limited time storewide and flash sales
Our inventory can be limited, but you'll be the first to know about product releases
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