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Welcome to the Milk Street Store!
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Thank you for shopping with Milk Street!
Shop our selection of curated, hand-picked items from around the world for your home kitchen.
10% of all profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with the Big Sister Association of Greater Boston and the Boys & Girls Clubs of Dorchester.
Christopher Kimball for Kuhn Rikon Wok Skillet with Lid, 5 qt.
$70.00
Finally, a wok perfectly designed for the home cook. The 5-quart, carbon-steel, flat-bottomed wok heats quickly and distributes that heat evenly for uniform cooking. The domed glass lid seals in...
Christopher Kimball for Kuhn Rikon Ratchet Grinder
$25.00
Most peppermills (this model also grinds spices) take forever to grind just one tablespoon. This new design is easy to use, uses a special ratchet motion, and produces all the...
Christopher Kimball for Kuhn Rikon Wok Spatula
$20.00
Also known as a “wok shovel,” this broad, short spatula perfectly fits the radius of our wok and is an essential tool for the quick movements of stir frying and...
Christopher Kimball for Kuhn Rikon Traverse Power Whisk
$24.00
One of our more interesting designs, the Traverse Power Whisk has a flat, coiled design, which provides more active whisking since the egg whites or heavy cream come in contact with more...
Chistopher Kimball for Kuhn Rikon Softedge Quick Turn Spatula
$22.00
This silicone-edged fish spatula is our go-to tool for nonstick pans. It won’t scratch the pan, yet can easily get underneath the thinnest fillet. The spatula may look delicate, but...
Christopher Kimball for Kuhn Rikon Straight Pocket Peeler
$10.00
The uniquely designed, compact design of this razor-sharp peeler gives you greater control and agility. It’ll make quick work of prepping most any vegetable and is perfect for cutting ribbons...
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Jacobsen Infused Black Garlic Salt
$12.95
Black garlic is a bit of culinary alchemy. Originally Korean, it is garlic fermented long enough to render the cloves tender, mellow, earthy-sweet and utterly addictive. There’s little a dash of this umami-bomb salt can’t improve. Shake it over fried eggs, grilled cheese sandwiches, steak, fish, vegetables and to finish pasta (especially our Cacio e Pepe or Pasta alla Gricia. To get the best handle on its unique flavor, try it a dusting on sliced tomatoes drenched with fruity olive oil or sliced avocado with a shake of hot sauce.
For Jacobsen Salt, it’s a home-grown affair. The garlic is produced at their Portland factory before being blended with salt harvested from Oregon coast waters.
- Net Wt 2.57 ounces
- Ingredients: Sea Salt, Black Garlic
