Handcrafted in Portugal with local all-natural materials, this set of three beautiful measuring cups aren’t merely functional. The white speckled glaze and unique, timeless design complement any kitchen decor and make them attractive enough to leave out stacked on the shelf. Each of the three cups (1 cup, ½ cup, ⅓ cup) have a small handle and spout to help with pouring measured ingredients, and their durable construction means they can go easily from oven to microwave to freezer and dishwasher.

Kantha, the ancient embroidery tradition from India, can be traced back to the first or second century. The needlework gave new life to old cloth by upcycling and repurposing various fabrics. Traditionally, the technique was used to create quilts, encompassing layers of old cotton or silk cloth sewn together using a running stitch, or kantha stitch, of coarse thread. The J. Catma Kantha Apron now applies this unique approach to exclusively sourced, colorful vintage textiles resulting in these soft, thick, one-of-a-kind aprons. These authentic pieces come directly from artisans in India who curate and produce them in small batches. You won’t find these kitchen accessories anywhere else.

Made from a range of beautiful upcycled textiles, each apron is unique, coming directly from artisans in India who source the colorful vintage fabric and produce them in small batches.

Please note, these aprons are all handmade, no two will be alike. Choose the colorway you like, however the exact pattern/patchwork will not exactly the same as shown in the pictures. We love the adjustable neck, as it helps ensure a comfortable fit. And these vibrant, durable aprons are unlikely to fade with use, as they’ve already been pre-washed to ensure their rich colors stay true.

Kantha, the ancient embroidery tradition from India, can be traced back to the first or second century. The needlework gave new life to old cloth by upcycling and repurposing various fabrics. Traditionally, the technique was used to create quilts, encompassing layers of old cotton or silk cloth sewn together using a running stitch, or kantha stitch, of coarse thread. The J. Catma Kantha Apron now applies this unique approach to exclusively sourced, colorful vintage textiles resulting in these soft, thick, one-of-a-kind aprons. These authentic pieces come directly from artisans in India who curate and produce them in small batches. You won’t find these kitchen accessories anywhere else.

Made from a range of beautiful upcycled textiles, each apron is unique, coming directly from artisans in India who source the colorful vintage fabric and produce them in small batches.

Please note, these aprons are all handmade, no two will be alike. Choose the colorway you like, however the exact pattern/patchwork will not exactly the same as shown in the pictures. We love the adjustable neck, as it helps ensure a comfortable fit. And these vibrant, durable aprons are unlikely to fade with use, as they’ve already been pre-washed to ensure their rich colors stay true.

Kantha, the ancient embroidery tradition from India, can be traced back to the first or second century. The needlework gave new life to old cloth by upcycling and repurposing various fabrics. Traditionally, the technique was used to create quilts, encompassing layers of old cotton or silk cloth sewn together using a running stitch, or kantha stitch, of coarse thread. The J. Catma Kantha Apron now applies this unique approach to exclusively sourced, colorful vintage textiles resulting in these soft, thick, one-of-a-kind aprons. These authentic pieces come directly from artisans in India who curate and produce them in small batches. You won’t find these kitchen accessories anywhere else.

Made from a range of beautiful upcycled textiles, each apron is unique, coming directly from artisans in India who source the colorful vintage fabric and produce them in small batches.

Please note, these aprons are all handmade, no two will be alike. Choose the colorway you like, however the exact pattern/patchwork will not exactly the same as shown in the pictures. We love the adjustable neck, as it helps ensure a comfortable fit. And these vibrant, durable aprons are unlikely to fade with use, as they’ve already been pre-washed to ensure their rich colors stay true.

Founded in 2003 by six Ghanian women, Global Mamas is a nonprofit organization aimed at helping African women grow their businesses as artisans. This beautiful apron combines a batik patchwork design on one side and an upcycled flour sack on the other, all hand-sewn and personally signed by seamstresses in Prampram, Ghana. Besides being a durable apron in the kitchen, we love the new life these aprons give to upcycled materials, all while supporting African women and their businesses.

I designed this Japanese-style vegetable knife, or nakiri, with Henckels International. Its cutting edge measures 6.5 inches and is 2 inches high, half the height of a Chinese cleaver; the deeper blade makes it easier to rest the flat side of the blade against the knuckles while slicing, for comfort and safety. The high-carbon stainless steel blade is well balanced; its edges are expertly honed and require little maintenance other than the occasional sharpening; and the smooth polymer handle is triple-riveted. This knife will make cooking fun again, since the food prep will be quicker, safer and easier. I could not recommend a knife more highly, especially at this amazing price. The knife is constructed out of German stainless steel with a forged one-piece design and triple-rivets in the handle. — Christopher Kimball

I sat down with Zwilling J.A. Henckels to produce three everyday knives that meet the needs of every home cook. Manufactured in Albacete, Spain—where Henckels has been making knives since the 18th century—these knives feature comfortable, midsize polymer handles and tough high-carbon stainless steel that will hold an edge and resist rust. They are constructed from German stainless steel with a forged one-piece design and triple-rivets in the handle. The set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. — Christopher Kimball

The moHA! ginger grater has blades that are arranged in all directions for steady grating, as opposed to a one-directional rasp grater. But like with a wand-style rasp grater, moHA!'s cutting surface is made of sharp and durable precision-cut stainless steel. When you rotate the device, an integrated cleaning arm sweeps in a circular motion to scrape shavings off the blade, so all of the grated food ends up in your recipe, not stuck in crevices. A small compartment catches food shavings, for less mess and easier measuring; plus, the concave sides are comfortable to hold and allow you to keep a firm grip on the grater during use. The moHA! Ginger Grater has pieces that detach easily for cleaning, but the device stays together during use. When you're done using it, simply disassemble and toss it in the dishwasher.

This Turkish tool is the secret to perfect char-roasted vegetables, especially if you don’t have a grill or fire pit. The disk fits perfectly over the grate of a gas grill or the burner of a gas stove, so no more painstakingly monitoring vegetables under the broiler or accidentally setting them on fire. The design lets heat circulate evenly around the vegetables, so you are truly roasting, rather than searing (as you would on a skillet). The holes in the közmatik are spaced close enough to hold even small veggies, so there’s no struggle to keep a bulbous eggplant steady or keep slender spring onions from falling into the fire or rolling off. It’s also less messy than trying to char directly on the burner: The közmatik catches nearly all of the bits of charred vegetable skin and juices that would otherwise leak onto the surface of the stove; and, once cooled, it can be thrown in the dishwasher for easy cleanup. Virtually impossible to track down in the U.S., this tool is essential for achieving luscious roasted eggplant and smoky-sweet roasted peppers.

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A favorite of our Food Editor, Matthew Card, this innovative peeler was developed with smart design elements after testing about 200 other different peelers. Don’t let its visual simplicity fool you—the Ever Peeler is a 2020 Good Design Award winner. The blade is made from 440A stainless steel, normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Plus, it’s eco-friendly, too, featuring replaceable blade inserts that switch out easily. No need to throw away the whole peeler. Its handle also is ergonomically shaped and comes in different shapes for right handed and left handed users, making it comfortable to use no matter what.