Shop our selection of curated, hand-picked items from around the world for your home kitchen.
10% of all profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with the Big Sister Association of Greater Boston and the Boys & Girls Clubs of Dorchester.
Here at Milk Street, we want to change the way you cook. We bring back new ideas, new flavor combinations and new recipes to adapt to our kitchens here at home.
That means that we also have to rethink what we cook with—the tools, the cookware, and everything else that makes a kitchen well-stocked.
To that end, we have initiated a partnership with Kuhn Rikon of Switzerland to develop a line of kitchen tools for how we really cook.
Black garlic is a bit of culinary alchemy. Originally Korean, it is garlic fermented long enough to render the cloves tender, mellow, earthy-sweet and utterly addictive. There’s little a dash of this umami-bomb salt can’t improve. Shake it over fried eggs, grilled cheese sandwiches, steak, fish, vegetables and to finish pasta (especially our Cacio e Pepe or Pasta alla Gricia. To get the best handle on its unique flavor, try it a dusting on sliced tomatoes drenched with fruity olive oil or sliced avocado with a shake of hot sauce.
For Jacobsen Salt, it’s a home-grown affair. The garlic is produced at their Portland factory before being blended with salt harvested from Oregon coast waters.