The melty cheese goodness of raclette shouldn’t just be limited to the Alps. Swiss company Boska, which has been making cheese tools since 1896, has designed a portable, foldable raclette to take just about anywhere for pourable, molten cheese, ideal for a picnic, camping, on a patio or at a party. Using the included tea lights, you can melt your cheese in minutes to pour over potatoes, bread, vegetables or meat. The set comes with a spatula to scrape every inch of cheese onto your plate. And the raclette is safe to place directly onto a barbecue, allowing for an even quicker melt if needed.

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This nifty box creates a perfect proofing environment every time—and we all know consistency is key when it comes to getting a good rise on your loaf. It keeps an optimal 60-80% humidity level thanks to the included water plate and allows you to set a perfect proofing temperature (we recommend 85 degrees Fahrenheit) through the heated base plate—plus the structure keeps out any drafts or other environmental factors that would cause change. The proofer is large enough to accommodate several hand-shaped loaves, though when you’re finished using it, it folds completely flat for stress-free storage. And the additional accessory shelf creates even more room inside if you need it. We found that wheat loaves (which can be fickle) rose quicker and more consistently in the proofer, and it also worked wonders to revive a dormant sourdough starter.

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We’re the first to admit that most small grills don’t work. It’s hard to get the charcoal started, it’s hard to control the heat and it’s hard to manuever them because of so much heat in such a small area. This little charcoal grill is the exception to the rule. Not only is it easily portable, as it’s made from lightweight and durable steel, but its unique square shape allows you to distribute charcoal evenly and also have the optimum grilling surface area to squeeze in more steaks than a typical small grill. It’s made with a high-temperature finish with chrome handles, which stay cool to the touch even when the grill is in use. And the design of the firebox allows for enough airflow to start the charcoal, but the chimney-like shape protects it from wind as it lights. The grill grates are perfectly positioned, too—we were able to brown steaks quite nicely without burning them. Plus, the grill also has an integrated storage compartment for extra charcoal or grilling tools as well as a built in bamboo wood tray for serving or to use as a cutting board.

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The first time I saw this oven at Milk Street and the price I was, to say the least, skeptical. But when our product tester tried it out at home, she came back with a rave review. (And she wanted to keep it too!) Heated with wood pellets, it reaches over 900 degrees Fahrenheit in just 10 minutes and can cook a pizza in just 60 seconds, about as long as it takes at Michael’s in Naples. (I know since I actually timed it during a visit there a few years ago.) Made from stainless steel, it sits on three sturdy legs and is easy to set up and move around. It can take a stone baking board that is roughly 13 inches square which is plenty for homemade pizza. You can also use it to cook flatbreads, meat, vegetables or anything you want to cook quickly using high heat. This contraption may look crazy, but we loved it!

Use Ooni's Perforated Pizza Peel to make pies up to 14 inches in diameter. Made of anodized aluminum that is resistant to corrosion, the peel is lightweight for easily handling and has a tapered edge to slide under pizza. Plus, the material is sleek and smooth so you can turn your pizza quickly while it's cooking. The perforated design also allows steam to evaporate from the pizza for a crisper crust, while excess flour will fall away from the bottom crust.

Use Ooni's Perforated Pizza Peel to make pies up to 12 inches in diameter. Made of anodized aluminum that is resistant to corrosion, the peel is lightweight for easily handling and has a tapered edge to slide under pizza. Plus, the material is sleek and smooth so you can turn your pizza quickly while it's cooking. The perforated design also allows steam to evaporate from the pizza for a crisper crust, while excess flour will fall away from the bottom crust.

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These premium wood pellets are designed for use with Ooni pizza ovens. Made from 100% oak that is sustainably sourced directly from U.S. forests, these pellets light easily, burn efficiently, and produce very little ash waste. This 20-pound bag will fuel 8 to 12 hours of continuous cooking, and the pellets can be used with other pellet grills and barbecues in addition to Ooni ovens. Just be sure to store the oak pellets in a warm, dry place, as moisture will affect their performance.>

The Musui-Kamado induction cooker is downright revolutionary—unlike anything we’ve seen before. It consists of a Musui cast-iron Dutch oven-style pot that is inserted into the Kamado, which is a precise induction heater that cooks from the bottom and sides. Even without the Kamado, the Musui is exceptional. Its name means “waterless” because the lid fits so tightly that little to no liquid is required, so food cooks in its own juices and concentrates flavor for restaurant-quality meals with very little effort. And it’s about half the weight of other enameled cast-iron Dutch ovens.

But when you insert it into the Kamado, that’s what’s really impressive. It was designed to mimic the enveloping heat of a traditional Japanese wood-burning stove, heating on all sides up to 445℉. The Musui-Kamado’s precise temperature controls means you can roast meat or make yogurt, sous vide or ferment. But it’s at its best for methods we use at Milk Street all the time, including braising with little to no added water, searing then steaming vegetables, and low-temperature roasting.

Ridges on the base of the Musui create space between the heat source and ingredients to help prevent the bottom from burning, and the tight-fitting lid was designed to be lighter at the front so it gently floats to vent pressure instead of boiling over. Both the lid and pot are equipped with ergonomic handles for a secure, comfortable grip when transferring the pot from stove to oven or from kitchen to table.

A user-friendly LED touch panel helps you click the right temperature for whatever you’re making, including in 1-degree increments between 90℉ and 200℉ for proofing, fermenting or making yogurt. Available in charcoal, sea salt and matte black.

Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients. Three layers of heat-resistant enameled coating made from a proprietary glass composition distribute the heat evenly and self basting rings on the lid redistribute moisture onto the food. Ridges on the base create space between the heat source and ingredients to help prevent the bottom from burning, and the Musui’s lid was designed to be lighter at the front so it gently floats to vent pressure instead of boiling over. Both the lid and pot are equipped with ergonomic handles for a secure, comfortable grip when transferring the pot from stove to oven or from kitchen to table. Use on its own to steam-roast vegetables, cook rice, soups, stews, braises and more. Or, insert with the Vermicular Kamado for precision cooking. Available in black, charcoal or sea salt.

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BALMUDA's innovative countertop toaster oven uses steam instead of just radiant heat to evenly warm up bread and pastries, ensuring tender, moist interiors with perfectly crispy crusts. Add a small amount of water to the built-in boiler (a measuring cup is included), and the oven will release steam that envelops the bread, simultaneously heating it and preventing inner moisture and flavor from escaping. An internal microchip senses the internal environment of the toaster box and guides the toaster based on one of five settings: sandwich bread, artisan bread, pizza, pastry, and the oven mode with three preset baking temperatures. And not only is Balmuda's toaster technologically impressive, it's also beautifully sleek and compact, meticulously designed for both performance and aesthetics.

• Net Weight: 10 pounds
• Dimensions: Height: 8.2 inches, Width: 14.1 Inches
• Material: Stainless steel, tempered glass door
• Use: Oven temperature ranges from 350°F–450°F. Do not add water in Oven mode.
• Care: Hand-wash removable toasting rack, baking pan, measuring cup, boiler cover and crumb catcher. Dry thoroughly. Wipe exterior and interior clean with soft, damp cloth and mild dish soap. Wipe dry thoroughly.

This Yakiniku Shichirin Japanese-style grill brings communal cooking to your backyard from the first course to the last. Please only use these grills outside and never inside. Traditionally, all Japanese homes were equipped with an irori, a hearth dug into the floor that families gathered around to grill meat and vegetables. As Japanese cities grew, more people moved into apartments, and grilling was not possible. To fill that gap, some restaurants specialized in yakitori (grilled chicken), yakiton (grilled pork), or thinly sliced beef and fish to give neighborhoods access to the social act of cooking and eating around a grill with family and friends. The ceramic grill brings that concept directly to you.
It comes with a removable metal grate and frame, stainless steel yakitori bars, a bamboo plank to protect your table from heat and thin meat needles that won’t shred delicate meats, plus binchotan charcoal. Enjoy classic Japanese barbecue and yakitori, or use to get your group grilling burgers or roasting marshmallows all together. Please note: THIS GRILL IS FOR OUTDOOR USE ONLY

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Nope, you can’t use this charcoal grill indoors, but you can use it at an outside table, on a patio, or at the beach to efficiently cook four burgers or a couple of pounds of steak tips or bulgogi. The grill, made of fireproof porcelain and just under 12 inches in diameter, holds about a third of a typical Weber chimney in charcoal so the coals will stay hot for a long time. It comes with a wooden trivet base, cleans up easily and is easy to transport.

Made by grilling experts RÖSLE, this oven– and grill–ready basket is ideal for smaller vegetables, fruit or chopped meat. Baskets are a grill’s best friend: They allow for delicate foods to be grilled without damage from sticking or falling through the grate. Because the items are corralled in the basket, you can easily flip them with a wide metal spatula in one swift move, saving time and effort. The stainless steel basket itself heats up, while the perforations allow heat to directly cook your food. The basket comes with two grips for easy handling; always use grill gloves when picking up the basket, as it will be extremely hot. (This basket is not for use on the stove. For stovetop charring, check out the Milk Street Közmatik.)