Linden Baker's Cooling Rack
Baking sheets and cooling racks are a baking must-have, but they often take up all of your counter space. So we looked for something space-saving and functional to do the job better, and Linden Baker’s Cooling Rack fit the bill. The sturdy metal rack has four vertical foldable tiers to help keep your counter clear while cooling hot trays. Each rack can carry up to 10 pounds and can hold four half-sized sheet pans or standard sized baking sheets. And, its adjustable too, meaning you can fold up one of the middle shelves to fit taller items like bundt cakes or pies. Even better, the vertical design allows for efficient air circulation to help cool pans down quickly. When you’re done, simply rinse it in the sink, dry and fold it up flat to store. Perfect for baking projects or prepping for dinner parties when counter space is crucial, this compact rack will bring organization to your kitchen.
Ancient Cookware Pig Molcajete
The molcajete is an iconic and essential part of the Mexican kitchen, and this one by Ancient Cookware is made with that same centuries-old tradition in mind. In a whimsical twist, this one is shaped like a pig. Hand-crafted from volcanic basalt, the rough, textured surface is ideal for blending, grinding and breaking apart chilies, tomatoes, whole spices and other ingredients when making salsa, guacamole or even mole. We also appreciate it for its size—light enough to maneuver easily while large enough to hold a good amount without pieces falling out of the bowl. The gently curved shape also makes grinding easier than with the steeper sides of many mortars and pestles.
Benriner Mandoline Slicer
A mandoline vegetable slicer by Japanese company Benriner is standard equipment in most Japanese homes and restaurant kitchens around the world. We prefer this tool’s simplicity, durability and efficacy over other more complicated models. It comes with three interchangeable blades: The fixed straight blade—which is also removable and replaceable, ensuring long-term durability—creates slices ranging from .5 mm to 5 mm. Use the dial on the underside of the mandoline to fine-tune and adjust the thickness of your slices. You can also screw in one of other two blades, which allow you to julienne or finely shred your vegetables. We especially love that the finger guard, which extends across the width of the entire blade, is easy to handle and keeps a firm grip on ingredients while slicing. Additionally, a non-skid base, safety handle and notches in the mandoline will keep the device steady whether you lay it across a bowl or prop it against a countertop.
Marna Silicone Piggy Steamer Lid
Designed for steaming food, the Marna Piggy Steamer from Japan is a silicone lid that forms a tight seal over pots and containers, vents excess steam through its snout and is easy to lift by its ear-shaped handles. Use it for perfect stovetop steaming, splatter-free microwave cooking or even refrigerator storage in place of plastic wrap. It's more compact and flexible than metal pot lids and fits any vessel less than 8.5 inches in diameter, with the silicone locking in moisture for effective steaming; smartly designed holes in the pig snout act as vents to avoid built-up pressure. When you're done using it, you can throw the lid in a kitchen drawer for storage without worrying about finding a spot on the shelf.
Milk Street Rice Washer with Silicone Bottom and Handle
Rinsing your rice is a crucial step in most recipes to prevent a gluey, sticky result, but most traditional colanders aren’t designed for small grains. That’s where Milk Street’s Rice Washer comes in. With small holes and a perforated pouring spout at the top, this colander keeps rice inside and lets the cloudy water drain out easily. The colander works just as well to rinse fruits and vegetables, and raised bumps on the bottom add a bit of friction to help wash especially dirty produce like turnip greens or bok choy. And the silicone base and handle allows for extra grip during even the most slippery task.
Marcato Ravioli Cutter (Square)
Made in Italy from food-grade die cast aluminum and solid pear wood, these square ravioli cutters from Marcato are built to work—and to last. The aluminum press cuts cleanly through fresh pasta dough in a single press and seals ravioli tightly (none of our ravioli leaked when we tested this). Each raviolo will be complete with classic fluted edges, and the uniformly sized pasta will cook through evenly, instead of gambling on eyeballed pasta sizes. And the smooth handle is comfortable to grip. Try this for more than pasta; it makes a great cookie cutter, too.
Marcato Ravioli Cutter (Round)
Made in Italy from food-grade die cast aluminum and solid pear wood, these round ravioli cutters from Marcato are built to work—and to last. The aluminum press cuts cleanly through fresh pasta dough in a single press and seals ravioli tightly (none of our ravioli leaked when we tested this). Each raviolo will be complete with classic fluted edges, and the uniformly sized pasta will cook through evenly, instead of gambling on eyeballed pasta sizes. And the smooth handle is comfortable to grip. Try this for more than pasta; it makes a great cookie cutter, too.
Boska Pizza and Cheese Rocker
Perfect for thick-crust pizzas, focaccia and aged cheese, we love the Boska Pizza and Cheese Rocker. After testing six different pizza slicers to find our favorite, we found this one excelled in cutting through even the thickest pizzas. Its uniquely designed shape features a long, slightly curved blade that cuts on the first swipe and doesn’t require much elbow grease. The nonstick cutter also features two comfortable oak handles, one on each side so you can keep your hands far from the sharp blade and still get extra leverage when cutting. Best of all? It’s not just made for pizza. This rocker also can tackle aged cheeses like cheddar, Parmesan or Gouda.
Ancient Cookware 8-Inch Molcajete
The molcajete is an iconic and essential part of the Mexican kitchen, and this one by Ancient Cookware is made with that same centuries-old tradition in mind. Hand-crafted from volcanic basalt, the rough, textured surface is ideal for blending, grinding and breaking apart chilies, tomatoes, whole spices and other ingredients when making salsa, guacamole or even mole. We also appreciate it for its size—light enough to maneuver easily while large enough to hold a good amount without bits of ingredients falling out of the bowl. The gently curved shape also makes grinding easier than with the steeper sides of many mortar and pestle sets.
ChefSofi Granite Mortar and Pestle Set
This Mortar and Pestle's deep bowl, which is about 4.5 inches in diameter, will contain all of your spices as you're cracking or grinding, for fewer crumbs and bits on your kitchen counter. The pestle is 7 inches long and tapered to allow for comfort and control—a firm grip on the pestle makes grinding easier on your hand, and you won't have to worry about scraping it against the edges of the bowl. And, since the mortar is solid all the way through to its base, it provides a stable foundation for grinding spices finely or crushing herbs to release their aromas, as with our Italian-style Spicy Garlic and Herb Oil. This version, carved from unpolished granite, has a generous 2-cup capacity, which means you can make larger quantities of pesto or chimichurri at a time than with other brands.
ChefSofi Extra Large 5-Cup Mortar and Pestle
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Net Weight:
18 pounds - Mortar Diameter: 8 inches
- Pestle Length: 8.5-inch and 6.5-inch pestles
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Capacity:
5 5 cups -
Material:
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Care:
