triangle Tools Serrated Pie Knife
Slice your pie and serve it, too, with this Serrated Pie Knife from triangle Tools. This sleek, stainless steel server features one smooth edge and one serrated edge, so you can cut into soft cakes or pie crust with equal ease. After cutting, the pie knife’s flat 7-inch blade slides easily under slices to pull them out cleanly. Their tools are made in Solingen, a German city known for high-quality cutlery. The handle is made from a sturdy polymer, hand-finished and completed with rivets for secure attachment.
Vietri Campagna Collection Pasta Bowl
Please give our vendor up to two weeks to ship this product.
These hand-painted ceramic pasta bowls from Vietri’s flagship Campagna collection are a playful, heirloom-quality addition to any tabletop. Inspired by pastoral southern Italy, every unique piece features a whimsical hand-rendered animal motif. Choose between a horse, rooster, cow, pig, fish or bird, plus vibrant wildflowers or bright coastal algae native to the area. Serve pasta in Vietri’s Large Serving Bowl and dish it up in these mix-and-match, dishwasher-safe bowls. Terracotta, locally sourced from the Amalfi Coast, has been used for Italian ceramics for centuries: the first pieces were dried in the sun. Today, Vietri’s artisans make the Campagna line the same way ceramics have been made for 500 years, but instead of using the sun’s heat to set each piece, each one is fired in a kiln. Careful control of the kiln’s temperature influences each unique piece’s shape and glaze colors. The Campagna line’s cheeky name refers both to the line’s inspiration—“campagna” is Italian for “countryside”—and Vietri’s origins in Campania, a rural, coastal region of southern Italy.
Graza Co. Squeeze "Drizzle" and "Sizzle" Olive Oil Set
Enjoy the best of both worlds with Graza’s “Drizzle & Sizzle” combo pack of extra-virgin olive oils. Grown and made in Jaen, Spain, the country where about half the world’s olive oil is produced, Graza uses 100% picual olives for both their blends of extra virgin olive oil. Use “Drizzle” for finishing, made from olives harvested by hand in October when they are still young, green and not fully ripe. The younger olives make an olive oil that is full of attitude, grassy and peppery, with a spicy zip that finishes a dish beautifully. “Sizzle” is for everyday cooking, made from picual olives harvested in December and January, when they are more mature and juicy. Once pressed, “Sizzle” is a bit more mellow and milder in flavor—though still with a grassy, peppery bite—perfect for roasting, searing, poaching, pan frying, baking and marinating. Both versions also come packaged in an easy to use squeeze bottle, so you can emulate exactly what chefs do in restaurants.
J. Catma Upcycled Kantha Apron — Coral Colorway
Kantha, the ancient embroidery tradition from India, can be traced back to the first or second century. The needlework gave new life to old cloth by upcycling and repurposing various fabrics. Traditionally, the technique was used to create quilts, encompassing layers of old cotton or silk cloth sewn together using a running stitch, or kantha stitch, of coarse thread. The J. Catma Kantha Apron now applies this unique approach to exclusively sourced, colorful vintage textiles resulting in these soft, thick, one-of-a-kind aprons. These authentic pieces come directly from artisans in India who curate and produce them in small batches. You won’t find these kitchen accessories anywhere else.
Made from a range of beautiful upcycled textiles, each apron is unique, coming directly from artisans in India who source the colorful vintage fabric and produce them in small batches.
Please note, these aprons are all handmade, no two will be alike. Choose the color way you like, however the exact pattern/patchwork will not exactly the same as shown in the pictures. We love the adjustable neck, as it helps ensure a comfortable fit. And these vibrant, durable aprons are unlikely to fade with use, as they’ve already been pre-washed to ensure their rich colors stay true.
Coro Foods Hot Sopressatta
This sopressata from Coro Foods gets its bright red hue and sweet, earthy heat from cayenne pepper. Many dried meat products can be overly salty, making it difficult to pick up on other flavors, but this sopressata is pleasantly spicy. Coro Foods sources American Humane-certified, antibiotic-free pork—its flavor shines through here, pairing beautifully with the cayenne’s chili flavor. The secret behind their salami? A long, slow aging, complete with a celery salt cure, hand-stuffing every salami and meticulously controlling the humidity and temperature in the curing room. We love that Coro pre-peels their casings—so you don’t have to—which means that you can slice the salami straight out of the vacuum-seal packaging.
triangle Tools Oyster Knife
Pry open oysters like a pro with this stainless steel oyster knife from triangle Tools. This professional-grade knife beat out our prior favorite—its solid blade and ergonomic handle makes opening oysters easy, fast and safe. Both the blade and handle are crafted from a single piece of steel, for extra sturdiness; the slim, hand-sharpened blade is slanted slightly to one side, which makes it easier to slip into tight oyster hinges. We tried this on oysters of all different shapes and sizes; it worked seamlessly across the board, effortlessly opening small, large and delicate, breakable shells.
Dreamfarm BBQ Brizzle
This barbecue-friendly basting brush is a larger version of Dreamfarm’s Good Design Award-winning Brizzle, the ingenious silicone tool that makes basting easier, more efficient and less messy. The BBQ Brizzle retains the flexible brush head of the original, which bends to scoop up liquid from hard-to-reach corners of bowls or pans to make it easy to spread thick barbecue sauce or glaze over your grilling meat. A weighted curved handle—longer than the original to keep hands a safe distance from the fire—keeps the brush head off the counter (a boon for avoiding both messes and cross-contamination). It’s also nonstick, won’t trap bacteria, dishwasher-safe and heat resistant to 500°F.
