Hotaru Foods Matcha Milk Jam
Milk jam, like dulce de leche, is a thickened mixture of dairy and sugar. This version has matcha green tea powder mixed into it for a unique and delicious twist. The luxurious and spreadable texture is paired with a slightly grassy aroma that hints at matcha’s earthiness. We love the bright, vegetal, and slightly bitter taste that finishes sweet and nutty. And the beautifully vibrant green color from the matcha doesn’t hurt either.
Kotodocan Yu-Zen Washi Tea Tin Canisters
Function meets beauty in these canisters from Japan, which are hand-wrapped by craftsman in traditional washi paper. The paper is cut and laid so the design perfectly aligns when the air-tight lid is closed for a seamless, polished look. And underneath its stunning exterior, the canister itself is forged from lead-free, food-grade steel plated in tin, which does a great job of keeping oxygen, light and humidity out. The design also features an outer and inner lid, which helps create an even better seal. Fill with tea, coffee beans and other dry goods you’d like easy, stylish access to.
Atina Foods Green Tomato Pickle with Ginger Garlic Brine
Popular in South Asian cooking, we love this lacto-fermented pickle that can bring extra dimension and flavor to dishes like dal or rice. The bold flavors complement well with rich dishes like lentils or meat while still being able to pack a punch. It's ideal to eat as a relish or use as a marinade where the brine of ginger, garlic and spices will shine through.
Messermeister 11-Slot Contemporary Wood In-Drawer Knife Holder
This beautiful acacia wood in-drawer knife holder boasts an ergonomic wavy design to fit seamlessly into drawers while adding style, organization, convenience and safety to your kitchen. Each tray holds eleven knives and can be paired with a second one to add double capacity.
Tartuflanghe Grey Salt Guérande with White Truffle
We’re sick of seeing truffle products plagued with bad-quality truffle flavoring—not using the real deal. This salt, however, only uses two ingredients: French Guérande salt and Italian white winter truffle. The result is an aromatic seasoning ideal for finishing all manner of savory dishes. The high quality of both ingredients truly comes through: the earthy, savory, delightfully musty taste of truffles and the delicate brine and minerality of the salt. And it’s incredibly aromatic to boot.
Tartuflanghe Black Truffle Pearls
The petite pearls resemble caviar, but they offer the rich earthiness of black truffle. They’re made from the famous rare black winter truffles of Alba, Italy. The juice is gently extracted from the fresh truffle during a cooking process and then fashioned into little spheres using a molecular gastronomy technique. They’re elegant and surprising in both appearance and taste. Once they burst open on your tongue, you’ll get that immediate flavor of mushroomy, musty, oaky truffle in a silky little package.
Nathan Pavese Farina di Polenta
It’s hard to find good Italian polenta. Most of what’s sold in stores is instant polenta, which doesn’t have the same deep corn flavor or pleasant coarse texture. But this polenta is richly flavorful with an uneven grind and a starchy consistency that we love. The starchiness pairs well with braised meats or ragùs, and even works in desserts like cakes or puddings.
Paolo & Giampiero Bea Farina di Cici (Chick Pea Flour)
These chickpeas are from Umbria—famous for their legumes—where they are grown and then ground into a finely ground flour with a nutty flavor and smooth texture. Ideal for flatbreads and binding fritters, it is also a trusty gluten-free option to use in baking or homemade pastas.
Paolo & Giampiero Bea Semolina Flour
This authentic Italian semolina, made in Umbria, is an ancient variety of durum wheat grown in Montefalco and ground into flour by an artisan specialist using an ancient stone mill. We like semolina because it has a higher gluten content which makes it ideal for elastic doughs, and this finely ground version is perfect for dusting homemade pizza or dried pasta. It is also is a delicious addition to baked goods.
Paolo & Giampiero Bea Farine di Roveja (Wild Pea Flour)
Wild pea flour, though unfamiliar looking, is a delicious and incredibly rare type of polenta from Italy. The flavor is earthy, with lots of umami – unlike a typical polenta – which makes it a revelation for polenta-lovers who are looking for something new. We recommend chilling and slicing after cooking; it pairs beautifully with an acidic salad.
Brod & Taylor Folding Bread Proofer
This nifty box creates a perfect proofing environment every time—and we all know consistency is key when it comes to getting a good rise on your loaf. It keeps an optimal 60-80% humidity level thanks to the included water plate and allows you to set a perfect proofing temperature (we recommend 85 degrees Fahrenheit) through the heated base plate—plus the structure keeps out any drafts or other environmental factors that would cause change. The proofer is large enough to accommodate several hand-shaped loaves, though when you’re finished using it, it folds completely flat for stress-free storage. And the additional accessory shelf creates even more room inside if you need it. We found that wheat loaves (which can be fickle) rose quicker and more consistently in the proofer, and it also worked wonders to revive a dormant sourdough starter.
Serrv International Mandala Warming Trivet
This trivet, made to keep your food warm and your dining table protected from hot plates—is handcrafted by artisans in Bangladesh from terra cotta clay gathered from riverbanks. It features a stunning mandala-style design with an elegant whitewash finish and is nestled in a woven hogla basket. Simply heat in the microwave for oven and place in the basket on your table.
Blomus Knitted Cotton Dish Cloths — Set of 3
This set of three absorbent and durable cotton dish cloths would be a sustainable and effective addition to your kitchen. We love that they eliminate the need for disposable sponges or one-use paper towels, while still keeping your space stylish thanks to their chic knitted texture. Throw them in the wash after use for quick and easy clean-up.
