GinChup & GinMayo Set
Winners of Great Taste Awards in 2021, GinChup and GinMayo are not your average diner ketchup and mayo. Developed in the Netherlands at a seafood restaurant, these gin-spiked creations punch up normal ketchup and mayo—convincing all skeptics that maybe more spirits should belong in condiments. Infused with Bobby’s Gin, a distilled alcohol that contains eight botanicals, GinMayo balances smooth, creamy Dutch mayo with a floral hint of sweetness and acid. Similarly, Bobby’s Gin pops in GinChup just as much, reminiscent of cocktail sauce with great zesty tomato and floral juniper flavor. Oh, and did we mention they both contain 2% alcohol? Coming in a set and packaged in squeezable tubes, they are great for precise spreading and fit well in the fridge, ready to use for whatever you’re serving.
St. Ours Clam Broth
Made from fresh clams harvested in the North Atlantic by sustainable fisheries, St. Ours Clam Broth packs concentrated clam flavor into a small package. Unlike most companies, St. Ours dehydrates their steamed clam stock and packs it in envelopes, which preserves the briny, sweet flavor without taking up space in large bottles. We love it as a quick fish stock or dashi, as a substitute for seafood bouillon or clam juice, as the base for seafood soups, chowders and stews, or added to pastas and risottos for extra depth of flavor. One packet makes 1 cup of broth.
Puerquito Salserito - Set of 2
Crafted in Mexico by local artisans, Hernan Mexico’s whimsical pig puerquitos are the perfect vessel for condiments, toppings and small snacks, from nuts and pretzels to guacamole, salsa or shredded cheese. Available in two sizes, these hand-painted red clay bowls will make an attractive and functional addition to your kitchen.
“Retro” Kitchen Timer
Time up to 60 minutes with this “Retro” Kitchen Timer. The unique retro design makes this timer an attractive addition to your kitchen, with an easy-to-read dial face and magnetic back that sticks to metal surfaces. Simply stick it on your fridge or oven and twist the stainless steel face with one hand to set it.
Woon Kitchen Sea Moss Seasoning
Woon, a family-owned operation out of Los Angeles, makes this umami bomb seasoning from sea moss that is dehydrated and then roasted and blended with kombu seaweed salt. The use of sea moss, a type of red algae, helps to differentiate this blend from other seaweed salts for a hit of ocean flavor and deep umami notes. The aroma and taste is more delicate and far less powdery than other versions, which adds a bit of texture and richness when sprinkled on top of rice, soft boiled eggs, popcorn, noodles, even pizza.
Sabarot Green Flageolet Beans
Green flageolet beans—also known as flageolets verts or green kidney beans—are native to central France and Brittany. They’re steeped in French tradition and can be traced back to Gabriel Chevrier, a farmer outside Paris who accidentally grew the varietal that would become prized among French chefs. Flageolets are harvested before they’re mature, which means they retain a light, cheerful chartreuse color and a delicate, slightly grassy flavor. When cooked, flageolets hold their shape, remaining creamy and toothsome but not falling apart, which makes them an ideal pick for classic French dishes like cassoulet, a slow-cooked casserole.
The Milk Street Season 6 Cookbook
The updated Milk Street Cookbook will help to change the way you cook. This 752-page companion to the Milk Street Television Show contains every recipe from the first six seasons — episodes airing from September 2017 through August 2023. You'll find simple recipes that deliver big flavors and textures fast, such as Colima-Style Shredded Braised Pork, Lebanese Baked Kafta with Potatoes and Tomatoes, Braised Beef with Dried Figs and Quick-Pickled Cabbage, Japanese-Style Chicken and Vegetable Curry, Turkish Flatbreads, Banana Custard Pie with Caramelized Sugar, Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, and Italian Flourless Chocolate Torta. Better yet, each recipe is displayed in oversized color photography. Order today for big flavors. Simple recipes. Better cooking.
Los Poblanos Lavender Syrup
Use this Lavender Simple Syrup from Los Poblanos instead of plain sugar or regular simple syrup anywhere you want to add a hint of floral flavor and sweetness. This just-sweet-enough syrup has a clean, almost perfume-like aroma; it tastes of real lavender, without becoming overpowering, cloying, or soapy. New Mexico-based Los Poblanos, a historic inn, and organic farm, has been growing hybrid Grosso lavender since 1999, which is an ideal match for the local climate and soil. Their team steam distills the lavender buds on its property, using the super-pure essential oil for a line of artisanal products. This syrup includes zero artificial flavors or aromas in its formulation, just three real ingredients: cane sugar, water, and organic lavender. Try a splash of syrup in lemonade or cocktails, drizzle over pancakes or use to glaze cakes.
China Live Glass Tea Pot
Made from tempered Borosilicate glass, this beautiful tea pot was designed by George Chen, chef and founder of China Live, a restaurant and marketplace designed to educate the San Francisco community on Chinese cuisine and culture. Equipped with a large infuser and handle made of bamboo and copper, it’s the perfect vessel to brew your favorite tea or present unique flowering teas. Plus, the elegant shape and delicate glass design makes it a beautiful centerpiece in your kitchen when not in use.
China Live Glass Tea Mug
Made from tempered borosilicate glass—the same sturdy material as science beakers—this beautiful glass tea mug was designed by George Chen, chef and founder of China Live, a restaurant and marketplace designed to educate the San Francisco community on Chinese cuisine and culture. Equipped with a large infuser directly in the mug for easy brewing, it’s the perfect vessel to quickly make a cup of your favorite tea or to present unique flowering teas. Plus, the elegant shape and delicate glass design is beautiful on the table.
Midnight Slice
For thin and m