Mama Lil’s Asparagini Pickled Asparagus
These crisp spears impressed us with their lovely texture—a light crunch, not too chewy or stringy like other pickled veggies can be. Submerged in a brine of garlic, spices and those spicy red Goathorn peppers, Mama Lil’s Asparagini pack big flavor in every jar. We love how the tangy brine complements the vegetal earthiness of the asparagus, while the lingering heat truly takes these beyond your typical pickled veggie.
Mama Lil’s Lilibeans Pickled Green Beans
We were so surprised by the refreshing crunch of these pickled beans, as many can typically grow soggy. Sourced from local Oregon farmers, they’re snappy and zingy and maintain their shape while in the jar. The pickle brine is laden with spices, garlic and infused with the producer’s signature spicy Hungarian Goathorn peppers. And while the pleasant heat balances the tang, it’s mild enough that these beans can be used for anything that calls for pickled veggies.
Mama Lil’s PeppaLilli Mustard Pickle Relish
You’ll never look at relish the same way again after tasting this sweet, tart and spicy mustard-spiked version. It’s a bolder version of the producer’s grandmother’s generations-old chow chow recipe, with plenty of heat from Mama Lil’s signature pickled Hungarian Goathorn peppers. Sweet cubes of pickle are at the fore of this bright yellow condiment, followed by an aromatic hit of mustard, finishing with a lingering, mouth-watering heat that truly sets this relish apart.
Olé Rico Dried Mexican Oregano
This fragrant, dried Mexican oregano is grown and hand-selected by independent farmers in Mexico. It has the herbal brightness of the Mediterranean oregano you might be familiar with, but with a softer more delicate taste; it won’t overpower your dish. A whisper of licorice comes through along with a slightly floral aroma and a pronounced waft of citrus freshness. The seasoning is a staple in the Mexican pantry and we love how this one’s medium-fine texture holds its integrity while blending seamlessly into any dish.
Olé Rico Dried Hibiscus
You really should be cooking with hibiscus. Though it’s native to tropical Africa, hibiscus has made a significant splash in cuisines across the world. This dried hibiscus is sourced from Mexico and, when steeped in liquid, produces the most stunning berry-hued nectar. It’s flavor is pungent—almost like a more-nuanced cranberry—with a fruity-floral brightness balanced by an earthy must. It beautifully cuts through cloying sweets, brings color and complexity to drinks and dressings and, when cooked into a savory preparation, offers an unexpected tang and hearty texture.
Akadi Marinade and Dipping Sauce
Raisenne Bread Dough Riser
Here’s our problem with proofing: You can never fully control the environment. Your kitchen on a hot and humid summer day might be okay for high-moisture breads, but leave others dense and squat. And if it’s too hot, then you run the risk of the dough rising too fast and not having enough time to develop flavor. But a chilly air-conditioned kitchen will extend the proofing time significantly, as yeast divides and grows much slower in cold temps. That’s why we love this unique dough riser—it takes the guesswork and the risk out of the proofing process. Our kitchen team was incredibly impressed with how perfectly the dough turned out each time. We made loaves with and without using the Raisenne and the loaf made with the tool came out a half inch taller and a half inch wider. It’s compatible with any dough that needs to be leavened and is especially great for low-yeast and whole-grain breads that have longer rest times. Simply place the thin disk under your bowl or pan of choice, plug it in and let the heating circuits do the rest. It heats to an ideal 85 degrees, which is the optimal temperature to let your loaf grow at a consistent pace without sacrificing flavor for speed.
Original Zeroll Ice Cream Scoop #1016
We’ve never scooped ice cream so easily! Made from sturdy aluminum alloy, this scooper is made to give you a lifetime of sundaes. It won’t bend or flake like plastic versions will and it’s also a single piece of material, with no tiny springs or mechanical parts that could get lost or broken. The Zeroll is resistant to corrosion, too. It does a great job at digging into even dense, high-fat ice creams like Häagen-Dazs easily thanks to its unique heat-conducting handle—which is also comfortable to hold. It’s filled with a special fluid that transfers you hand’s warmth to the dish of the scooper, so you can slide through the ice cream without having to heat the scoop beforehand. And not only does the Zeroll easily release your ice cream, but it makes stunning scoops every time. Its bowl allows the thick ribbon of ice cream to curl under itself using one or multiple passes (depending on your desired size), so it forms a perfect sphere. The Zeroll also doesn’t compress the ice cream like others can, so the texture is fluffy and the scoop is 20% larger than a typical one formed from a lesser scooper.
Fauzia’s Jerk Seasoning
Originally hailing from Africa, jerk is a traditional grilling seasoning that gained popularity in Jamaica and across the Caribbean. Jerk can take a few different forms—from dry rubs to wet pastes—but this one is a wonderful sauce that’s just as good poured into a marinade as it is drizzled on top of any grilled meat or shrimp. We already have an African-style jerk paste we enjoy in store, so we set out to find our perfect Jamaican-style jerk seasoning. After tasting five different ones, this one was the surefire winner. It’s flavor is natural and fresh, with aromatic thyme, zesty lime and warming allspice at the forefront. A good hit of heat from habanero is welcome, but not overpowering.
Terranean Herbs & Spices Za’atar Condiment
Here at Milk Street, we sprinkle za’atar on almost everything. That’s why we love this unique za’atar condiment, which combines the aromatic spice blend with silky Lebanese extra virgin olive oil to craft a condiment that can be drizzled on dishes or used as a dip—adding another layer to its versatility. Available in a classic blend and a spicy blend (which offers a mild kick with a dash of cayenne), the condiment is earthy and tangy with noticeable sumac and salt—peppered liberally with sesame. The za’atar herb itself is fragrant and sourced right from Lebanon along with the softly nuanced olive oil. Plus, the condiment comes in a gorgeous Italian glass jar that can be used and reused in your kitchen when you’re finished (trust us, you’ll get through the jar quickly).
Miya Company Navy Blue Ombre Chopstick Set
Made in Japan, this set of chopsticks—two pairs per set—combine a classic, minimalist silhouette with a modern colorway. Navy blue fades to a stunning sky color toward the bottom of each chopstick, with a dark wood tip that adds a touch of elegance. These chopsticks pair perfectly with Miya Company’s gorgeous blue and white ceramic tablewares.
Miya Company Blue & White Soup Spoon Set
Made in Japan, this adorable set of four ceramic spoons are equal parts sleek and charming. Each spoon features a different blue and white design—from scallops to floral—all giving a modern touch to the traditional blue and white pottery of Japan.
Miya Company Sendan Blue Sushi Set
Your takeout has never looked so good. Made in Japan, this sushi set built for two includes two sets of wooden chopsticks, two large rectangular plates and two small bowls for soy sauce—all stunningly packaged in a gift box. The unique navy and white swirled design gives a modern twist to classic Japanese blue and white pottery.
Miya Company Blue and White 5-inch Square Plate Set
Made in Japan, this set of four small square plates comes in a handy gift box and each feature a different corresponding floral pattern. Two feature small blossoms and two feature more organic vine patterns–all are beautiful and give a modern answer to traditional Japanese blue and white pottery.
Miya Company Rice Bowls — Set of 4
Made in Japan, this set of four stunning ceramic rice or soup bowls give a modern take on the classic Japanese pottery. Each bowl has a unique, abstract pattern and a slightly flared top rim for a simple, elegant design that’s home in both a minimalist or maximalist kitchen.
Castillo de Canena Smoked Arbequino Olive Oil
Many smoked olive oils we’ve tried have too strong of a bonfire-like flavor or come across as one note of smoke, with nothing that we love about olive oil—the fruitiness, butteriness and rounded taste—coming through at all due to using low-quality oil. This one is vastly different. It’s made from 100% Spanish Arbequina olives, known for their highly aromatic nature and fruity taste, that are pressed no later than four hours after picking and then cold-infused with smoke from oak and other organic woods to add a delicate smoky taste without sacrificing the oil’s complex flavor. We much prefer this to lesser smoked oils, which use liquid smoke or smoked flavor in lieu of natural wood. On the palate, you taste apple and almond, with deep, warming notes of caramel, vanilla and toffee. A surprisingly nuanced and never overpowering smoked flavor comes through at the finish. And it’s easy on the eyes, too, a rich green with glimmers of gold.
GarLic It Spicy Garlic Matbucha
We’ve got a great addition to your next mezze platter: this chunky, savory garlic matbucha. A matbucha is a popular Middle Eastern dip/sauce with roots in North Africa. This one has bright, bold tomatoes and sweet red peppers with a base of fragrant garlic. A touch of jalapeno yields a mild heat. We love how the texture of the vegetables are still present, so it’s not mealy or watery like some tomato dips can be, and also the matbucha’s sheer versatility. Spread it, dip it or use it as a sauce.
