No confection defies description like halva: dense yet flaky, creamy yet crunchy, sliceable yet spreadable. While the word “halva” can refer to a number of different sweets around the world, arguably the most popular version is tahini-based halva, a dense, semi-soft solid sweet that can be sliced and eaten, or flaked into airy, melt-in-your-mouth crumbles. The chocolate in Hebel & Co's halva is swirled in to create the perfect ratio of chocolate to soften the halva, yielding an especially soft, smooth texture. It's perfect for folding into baked goods or crumbling over oatmeal, yogurt or ice cream. We especially love how the ribbons of chocolate contribute sweet bursts of flavor but don't overpower the halva's nutty richness—think of this one as a sophisticated spin on chocolate and peanut butter.

Wally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. Kristian Them Hansen started his company in order to create gummy candies with real fruit flavor, not just syrupy sweetness. We love the two-tone flavor and modern-looking cube shape of Wally and Whiz winegums, echoed by the neat boxes these sweets are packaged in. The delicate sweetness of the apricot coating perfectly compliments the tart, juicy grapefruit center, making for a scrumptious treat that's not overly sweet.

Wally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. Kristian Them Hansen started his company in order to create gummy candies with real fruit flavor, not just syrupy sweetness. We love the two-tone flavor and modern-looking cube shape of Wally and Whiz winegums, echoed by the neat boxes these sweets are packaged in. Each candy starts with the tart, fruity notes of the crushed whole raspberries from the sugar coating, which gives way to the floral mango finish of the winegum itself.

Johan Bülow is on a mission to share with the world Scandinavia's most popular and polarizing treat: licorice. Lakrids by Bülow uses traditional black licorice—prepared using centuries-old methods—to make this small-batch candy. Licorice-lovers will appreciate the natural sweetness and earthy, herbal depth of these sweets, which don't taste like artificial or perfumey like some varieties we've tried. And the candies have a fudgy, toothsome quality rather than a gritty or grainy texture.

Johan Bülow is on a mission to share with the world Scandinavia's most popular and polarizing treat: licorice. Lakrids by Bülow uses traditional black licorice—prepared using centuries-old methods—to make this small-batch candy. The bold, earthy flavor and naturally sweet aroma of licorice are juxtaposed by the sharp, tangy salt ammonium chloride for this Scandinavian classic, or salmiak licorice. The candies have a fudgy, toothsome quality that is much more satisfying than the gritty or grainy texture you'll find with other brands.

Johan Bülow is on a mission to share with the world Scandinavia's most popular and polarizing treat: black licorice. Lakrids by Bülow uses traditional black licorice—prepared using centuries-old methods—to make small-batch candies with flavors that are more familiar to international consumers. These chocolate-covered licorice balls have a fudgy, toothsome quality that is much more satisfying than the gritty or grainy texture you'll find with other brands. The company's spherical Chocolate-Coated Licorice uses an especially creamy variety of milk chocolate that tempers licorice's bitter notes, for a balanced, aromatic candy. You don't have to be a licorice aficionado to fall for these treats: Even Milk Street staff members who claim to hate licorice were surprised by how much they loved Lakrids by Bülow.

Wally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. Kristian Them Hansen started his company in order to create gummy candies with real fruit flavor, not just syrupy sweetness. We love the two-tone flavor and modern-looking cube shape of Wally and Whiz winegums, echoed by the neat boxes these sweets are packaged in. We love the summery zent and taste of strawberries in this version that creates a fresh and delicate sweet contrast to the deep, rich base of blackcurrants.

Wally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. Kristian Them Hansen started his company in order to create gummy candies with real fruit flavor, not just syrupy sweetness. We love the two-tone flavor and modern-looking cube shape of Wally and Whiz winegums, echoed by the neat boxes these sweets are packaged in. The spicy, warming ginger balances the delicate botanical notes of the elderflower and people who are wary of overly sweet candies will love these for their delicate flavor.

Wally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. Kristian Them Hansen started his company in order to create gummy candies with real fruit flavor, not just syrupy sweetness. We love the two-tone flavor and modern-looking cube shape of Wally and Whiz winegums, echoed by the neat boxes these sweets are packaged in. Each candy starts with the tart, peachy notes of passion fruit from the sugar coating, which gives way to the floral mango finish of the winegum itself. People who are wary of overly sweet candies will love these for their delicate flavor.

Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. The company uses these same renowned hazelnuts to turn them into a creamy, dreamy paste. Naturally sweet, nutty, earthy and spoonable, this spread lists hazelnuts as the only ingredient, so it is remarkably flavorful. Similar in consistency to tahini, use it for baking and cooking, stir into yogurt, add to smoothies, drizzle over ice cream, make granola or simply eat it with a spoon straight from the jar.

Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. In their Nocciola Dark, those renowned hazelnuts turn into a creamy, rich, sweet dark chocolate spread. Light in texture but deep in flavor, this spread has just a hint of dark chocolate and intense notes of roasted hazelnuts. It’s like Nutella, but less dense, far more flavorful, and with only natural ingredients. Use it to spoon onto ice cream, cakes, cookies, or any baked good or anywhere you would Nutella, spread on toast, or eat straight from the jar!

Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Sweet, nutty and satisfyingly crunchy, these shelled, whole toasted ones are perfectly browned with a clean taste on the finish. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. These hazelnuts will shine in dishes from sweet cakes, creams and cookies to savory salads. Or just snack on them whole.

Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. In their Nocciola Caramel, those renowned hazelnuts turn into a creamy, rich, sweet caramelly spread with a hint of salt. Light in texture but deep in flavor, this spread is full of caramel flavor from a mixture of caramelized hazelnuts and milk that is cooked down to perfection. It’s like dulce de leche, but less dense and far more flavorful. Spoon it onto ice cream, cakes, cookies, or any baked good, spread on toast or eat straight from the jar!