Made from stiff polypropylene and fit with robust magnets, Bisbell’s matte black magnetic knife guards clamp tightly and securely to your blade. The pre-scored cover requires nothing more than stiff shears to cut, meaning you can customize the fit to each of your knives and safely store in your drawer. You’ll never again nick your fingers or chip your knife blades! Plus, they’re easy to clean and great for when you need to bring a knife on the road. Unfortunately, this knife cover does not fit our Kitchin-to or Kitchin-tan knives, however we will have solutions for these knives soon!

This is the ideal companion piece to our all-purpose Kitchin-to™ knife. Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya for our broad-bladed Kitchin-to™ knife, which is too large to fit most knife blocks. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust. 

The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad, stiff blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.

This is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-kiji knife. It features a high-end Japanese AUS 8 steel blade specially forged with a non-stick “Tsuchime” hammered surface and a gorgeously grained, ultra-durable cocobolo wood handle.And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to use and pass on to the next generation of cooks in your family.

The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad, stiff blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.

This is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-kiji knife. It features a high-end Japanese AUS 8 steel blade specially forged with a non-stick “Tsuchime” hammered surface and a gorgeously grained, ultra-durable cocobolo wood handle. And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to use and pass on to the next generation of cooks in your family.

Italian design firm Artelegno uses sustainably sourced wood to make these beautiful, individually crafted knife blocks, which combine the safety of magnetic knife bars with the attractiveness of wooden knife blocks. Store, protect and display your kitchen knives in style: Hidden, built-in magnets that firmly hold blades in place without making them difficult to remove, Artelegno's open design gives it a contemporary, sculptural look. The design also allows you to see the entire knife, not just its handle, making it much easier to differentiate between knives with similar handles. Plus, the relatively wide space between panels is great for showing off design details on your knives such as etched or hammered blade finishes. There's also an extra convenience factor: Rather than different sized slots for different knives, any knife can be placed in any magnetized position—so long as the blade is not longer than the length of the holder.

Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya to be the perfect companion for our Kitchin-tan™ knife or Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust.

Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya to be the perfect companion for our Milk Street Nakiri. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust.

Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya to be the perfect companion for our Kitchin-kiji™ Knife. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust.

Italian design firm Artelegno uses sustainably sourced wood to make these beautiful, individually crafted knife blocks, which combine the safety of magnetic knife bars with the attractiveness of wooden knife blocks. Store, protect and display your kitchen knives in style: Hidden, built-in magnets that firmly hold blades in place without making them difficult to remove, Artelegno's open design gives it a contemporary, sculptural look. The design also allows you to see the entire knife, not just its handle, making it much easier to differentiate between knives with similar handles. Plus, the relatively wide space between panels is great for showing off design details on your knives such as etched or hammered blade finishes. There's also an extra convenience factor: Rather than different sized slots for different knives, any knife can be placed in any magnetized position—so long as the blade is not longer than the length of the holder.

This eye catching plate/cutting board made in Italy is the result of a keen research on functional designs of multipurpose products for use in your home. This product is an ideal serving plate for appetizers cheeses and other dishes but also as a light use cutting board. This plate/cutting board is made of recycled beechwood. It is treated with food safe oils that gives it a smooth finish, is hydro repellence and is resistant to stains. These boards fit very well in different table settings from the elegant dinner party to everyday use.

This eye catching double sided chopping board/tray entirely made in Italy is the result of a keen research on functional designs of multipurpose products for an ideal use in a household as well as restaurants and hotels.

This product is an ideal light use cutting board. But can also be used as a serving plate for appetizers cheeses and other dishes. This cutting board/tray is made of solid beech wood and is entirely recyclable. It is treated with food safe oils that gives it a smooth finish, a good hydrorepellence and resistance to stains

Italian design firm Artelegno uses sustainably sourced wood to make these beautiful, individually crafted knife blocks, which combine the safety of magnetic knife bars with the attractiveness of wooden knife blocks. Store, protect and display your kitchen knives in style: Hidden, built-in magnets that firmly hold blades in place without making them difficult to remove, Artelegno's curved design gives it a contemporary, sculptural look. There's also an extra convenience factor: Rather than different sized slots for different knives, any knife can be placed in any magnetized position—so long as the blade is not longer than the length of the holder. Holding up to 10 knives, this block is actually perfectly sized for a small kitchen and looks beautiful on display.

Italian design firm Artelegno uses sustainably sourced wood to make these beautiful, individually crafted knife blocks, which combine the safety of magnetic knife bars with the attractiveness of wooden knife blocks. Store, protect and display your kitchen knives in style: Hidden, built-in magnets that firmly hold blades in place without making them difficult to remove, Artelegno's open design gives it a contemporary, sculptural look. The design also allows you to see the entire knife, not just its handle, making it much easier to differentiate between knives with similar handles. Plus, the relatively wide space between panels is great for showing off design details on your knives such as etched or hammered blade finishes. There's also an extra convenience factor: Rather than different sized slots for different knives, any knife can be placed in any magnetized position—so long as the blade is not longer than the length of the holder.

Meet the knives we reach for when prepping meat, poultry and fish. The Milk Street Cleaver turns a chuck roast into stew meat and splits chicken legs with minimal effort, while the Bunka knife's chisel-like tip will easily peel the tough silverskin off a pork tenderloin, then slice it into fine cutlets.

The Milk Street Cleaver is an all-purpose knife designed to work equally well for vegetables and butchering big cuts of meat. At 7 inches long, 3 inches tall and less than half a pound, this tool is an inch shorter than the average cleaver for a lighter, more nimble experience. However, it maintains full height for shielding fingers during chopping and using as a bench scraper to scoop up and transfer prepped foods to the pot. And, at only 2 millimeters thick at the spine, this cleaver is as thin as possible to maintain stiffness, yet slices with little force.

Unlike most cleavers that feature a basic rectangular blade design, the Milk Street Cleaver boasts some distinctive design points. The blade arcs inward at the heel to allow for multiple grips, while keeping your fingers guarded and preserving the length of the blade. To feel and function like a smaller knife, the cutaway heel lets you choke up close and tight on the blade. Or slide your hand back on the handle for more clearance, leverage and power.

The blade’s edge differs as well. Compared to the typical cleaver’s perfectly straight blade edges, the Milk Street Cleaver gently curves tip to heel for a natural slicing and chopping motion. It’ll feel the same in use as your chef’s knife—but safer while requiring less effort!

The Milk Street Bunka Knife is the turbocharged take on what an all-purpose knife can be. Similar in size to the more widely known santoku, the bunka’s nearly constant 6.75-inch blade width functions much like a nakiri, ideal for precise vegetable prep, safety (shields the fingers when slicing) and scooping up foods like a bench scraper into your mixing bowl or hot skillet. But unlike the squared-off tip of the nakiri, the bunka’s blade tapers into a chisel-like kiritsuke tip (translates as “slit open”), which allows for piercing cuts and fine detail work when prepping ingredients like meat. The nearly flat blade profile arcs subtly to the tip, meaning it can be used for rock chopping or mincing. You know those instances where you thought you sliced a pepper into thin strips and it all stuck together, like an accordion? Not a chance of that with the bunka. The mid-sized, premium German steel blade is also the perfect compromise in length. It’s long enough to cleanly slice proteins or span a whole cabbage, but short enough to always be in complete control without feeling unwieldy. And the ergonomic handle provides a comfortable grip regardless of your hand size. No more slipping and twisting when you really just want to hold tight. It’s a knife you can use for everything from peeling garlic and onions to chopping a precise brunoise and peeling the tough silverskin off a pork tenderloin, then slicing it into fine cutlets. If you’re confident with a razor-tipped chef’s knife and precision handling, the bunka is your answer.

This magnetic knife holder totally made in Italy is the fruit of keen research for a series of eye catching products characterized by clean and modern lines, combining aesthetic and functionality. This magnetic knife block can hold 8 knives with a maximum blade length of 24.5 cm (9.64”). This magnetic knife block is made of solid beechwood and is available in a natural finish.

This well designed Magnetic bar characterized by its clean lines is ideal to hold any kind of kitchen knife thanks to the very strong neodymium magnets. This magnetic bar is made of solid beechwood. It is treated with food safe lacquers that gives it a smooth finish and is resistance to stains. This magnetic bar is available in the beechwood version as well as in whitewashed, both models fit very well in different kitchen styles.

This well designed Magnetic bar characterized by its clean lines is ideal to hold any kind of kitchen knife thanks to the very strong neodymium magnets. This magnetic bar is made of solid beechwood. It is treated with food safe lacquers that gives it a smooth finish and is resistance to stains. This magnetic bar is available in the beechwood version as well as in whitewashed, both models fit very well in different kitchen styles.

This eye catching cutting board, Made in Italy is the result of keen research on functional designs of multipurpose products for the home. This double cutting board is an ideal space saver, 2 cutting boards in the space of one. This cutting board is made of finger joint solid beechwood. It is treated with food safe oils that gives it a smooth finish and is resistance to stains.