Milk Street: Tuesday Nights
Winner, 2019 James Beard Cookbook Award for Best General Cookbook
Tuesdays are the new Saturdays! Now simple midweek suppers will taste like Saturday night.
Milk Street: Fast & Slow
The New Home Cooking comes to the Instant Pot! Milk Street Fast and Slow shows you how to make the most of your multicooker, with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot.
Make great pasta in an Instant Pot, including Two-Cheese Pasta with Cauliflower and Pasta all’Amatriciana. We also have vegetables and side dishes, like Whole Steamed Cauliflower and Mashed Yukon Gold Potatoes. Classic meat dishes with a long simmer or braise become quick and easy, from Chili Con Carne to Korean Braised Short Ribs; similarly, upgrade chicken dishes like Chicken Paprikash and Georgian Chicken Stew. Or make beans from scratch, such as homemade Hummus or Black Beans with Bacon and Tequila. We also teach you how to quick-cook rice, bulgur, lentils, oatmeal, polenta, and risotto in the Instant Pot.
Milk Street: The New Rules
You can be the best cook you know by following a handful of “new rules” in the kitchen. Use herbs as greens, not garnish. Stop stirring your polenta. Create creaminess without cream. Super-starch your pasta. Use less liquid for more flavor. Cook fish on one side only. Use baking powder in frittatas. Don’t purée your pesto!
These simple, transformational principles will change the way you cook whether it’s Pasta with Sweet Corn, Tomatoes and Basil or Pan-Seared Salmon with Red Chili-Walnut Sauce or a Vietnamese Chicken Salad. With over 190 recipes and 75 New Rules for how to cook, your cooking will go from good to great. It will also be easier – less time and less prep – since the big, bold flavors of this new approach to cooking requires less time and technique to develop flavors.
The Milk Street Season 4 Cookbook
The Milk Street Season 4 Cookbook is your definitive guide to simpler, bolder home cooking. Our latest 688-page edition has every recipe from all 4 seasons of Milk Street TV, airing from September 2017 through August 2021. Discover your new favorite dishes, from Authentic Lasagna Bolognese and Roasted Cauliflower with Tahini and Lemon, to Indian Butter Chicken, Flourless Chocolate Torte, or more than 360 additional recipes. All of our recipes are displayed in oversized color photography with beautiful detail. With extended chapters on pantry products (what to buy and how to use them) as well as staples, sauces and seasonings, this cookbook will be your go-to guide for changing the way you cook.
2019 Milk Street Annual
2018 Milk Street Annual
This handsome hardbound edition of Milk Street Magazine includes all issues published in 2018. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments.
Our 2018 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.
2017 Milk Street Annual
This handsome hardbound edition of Milk Street Magazine includes all issues published in 2017, plus our 2016 Charter Issue. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments.
In 2017, we set out to change how we cook with a sense of adventure, a new brighter palette of flavors, and plenty of time spent traveling from South Africa to Central Mexico, from Changdu to Chiang Mai and all points in between. Our 2017 Milk Street Annual preserves our entire first year of publication in a permanent, handsome, practical reference book for your cookbook library.