Knives
Zwilling J.A. Henckels Christopher Kimball 3-Piece Knife Set
$99.99 $209.00
In order to make your time in the kitchen more fun and more productive, we sat down with the folks at Zwilling J.A. Henckels to design three knives based on...
Opinel No 8 Stainless Steel Pocket Knife
$19.00
Our food editor, Matt Card, has a thing for folding knives. He brings them everywhere in case he has to do a bit of impromptu cooking. This knife has a...
Opinel Breakfast Knife
$25.00
French-made Opinel has produced practical knives for generations. Their newly released ”brunch” knife follows suit with a stainless 4 ½ inch, partially serrated blade and comfortable vibrant-orange handle. The blade...
Zwilling J.A. Henckels Christopher Kimball Serrated Utility Knife, 5.5"
$39.99 $67.00
We recently did a survey of home cooks in the Boston area, and 70 percent of them said that they never sharpen their kitchen knives. Once I pulled myself up...
Zwilling J.A. Henckels Christopher Kimball Paring Knife, 4"
$29.99 $50.00
We designed a long 4-inch paring knife that is also good for slicing, mincing and the like, not only for the smaller jobs. Having interviewed many chefs over the years...
Zwilling J.A. Henckels Christopher Kimball Cook's Knife, 7"
$54.99 $92.00
I sat down with the folks at Zwilling J.A. Henckels to design a lighter, easier to use Chef‰۪s Knife that would be perfect for someone who is not a professional...
Yata Slicer
$120.00
Long, thin and wickedly sharp, this thin micarta-handled slicer is essential for cleanly carving roasts or steaks and slicing fish. We know some restaurant cooks who use their slicer for...
Lamsen Ulu Knife
$27.50
We found this rocking Ulu knife easy to use both for mincing herbs and for bigger jobs such as cutting pizza. If you’re a pro with a chef’s knife, you...
Perceval Steak Knives
$395.00
Based in France’s knife-making capital, Thiers, Perceval Knives marries old-school craftsmanship with a clean, modern aesthetic. The stunning 9.47” steak knife features a razor-sharp, Swedish-steel blade you’ll want to use...
