Knives
Zwilling J.A. Henckels Christopher Kimball 3-Piece Knife Set
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In order to make your time in the kitchen more fun and more productive, we sat down with the folks at Zwilling J.A. Henckels to design three knives based on...
Zwilling J.A. Henckels Christopher Kimball Serrated Utility Knife, 5.5"
$39.99 $67.00
We recently did a survey of home cooks in the Boston area, and 70 percent of them said that they never sharpen their kitchen knives. Once I pulled myself up...
Opinel Breakfast Knife
$25.00
French-made Opinel has produced practical knives for generations. Their newly released ”brunch” knife follows suit with a stainless 4 ½ inch, partially serrated blade and comfortable vibrant-orange handle. The blade...
Zwilling J.A. Henckels Christopher Kimball Cook's Knife, 7"
$54.99 $92.00
I sat down with the folks at Zwilling J.A. Henckels to design a lighter, easier to use Chef‰۪s Knife that would be perfect for someone who is not a professional...
Opinel No 8 Stainless Steel Pocket Knife
$19.00
Our food editor, Matt Card, has a thing for folding knives. He brings them everywhere in case he has to do a bit of impromptu cooking. This knife has a...
Zwilling J.A. Henckels Christopher Kimball Paring Knife, 4"
$29.99 $50.00
We designed a long 4-inch paring knife that is also good for slicing, mincing and the like, not only for the smaller jobs. Having interviewed many chefs over the years...
Perceval Steak Knives
$395.00
Based in France’s knife-making capital, Thiers, Perceval Knives marries old-school craftsmanship with a clean, modern aesthetic. The stunning 9.47” steak knife features a razor-sharp, Swedish-steel blade you’ll want to use...
Yoshikane SLD Suminagashi Wa-Gyuto
$464.00
The long, elegant gyuto-style blade is the Japanese translation of the European-style chef’s knife. This exceptional version comes from the Yoshida family in Sanjo, Niigata. The swirling suminagashi steel (forged...
Sugimoto Vegetable Cleaver
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This uniquely proportioned Chinese-style knife is often referred to as a “duck cleaver,” which is a bit of a misnomer. It simply means that the blade isn’t quite as tall...
Asai PM Wa-Nakiri Vegetable Cleaver
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This nearly 7-inch long Nakiri-style knife, otherwise known as a Japanese vegetable cleaver, is one of our favorites. It is terrific for all vegetables and herbs and is my personal...
Ohishi Nashiji Wa-Hiraki Utility Knife
$115.00
This stout, moderately-sized utility knife is ideal for all manner of small butchering, peeling, chopping and prep work. The blade is made from a carbon steel blade sandwiched between two...
Ohishi SLD Wa-Sujihiki Meat and Fish Slicer
$246.00
This feathery light, precise slicer is made for meat and fish and features a nashiji “pear” finish, which ensures foods slide right off the blade. The willowy 10.5 inch blade...
Akifusa PM Wa-Nakiri
$229.00
At Milk Street, we’re big fans of the do-it-all ability of a broad, thin Japanese vegetable cleaver. This 6.5-inch model from Akifusa is made from an exceptionally hard powdered steel,...
Lamson Ulu Knife
$27.50
We found this rocking Ulu knife easy to use both for mincing herbs and for bigger jobs such as cutting pizza. If you’re a pro with a chef’s knife, you...
