Knives
Christopher Kimball 6.5” Nakiri Knife
$59.95 $100.00
Traditionally used for vegetables, the nakiri, a Japanese-style chef’s knife, changed the way I cook. It has a thin blade that is great for slicing through vegetables and...
Christopher Kimball for Henckels International 3-Piece Knife Set
$99.99 $209.00
Christopher Kimball partnered with Zwilling J.A. Henckels to produce three everyday knives that meet the needs of every home cook. Manufactured in Albacete, Spain—where Henckels has been making knives since...
Kikuichi for Milk Street 5" & 8" Knife Bundle
$186.92 $219.90
8 inch Chef Knife: Literally translated as “cow sword,” this 8-inch Japanese gyuto from Kikuichi is an analogue to the European chef’s knife and is designed for any...
Kikuichi Kokaji 6-inch Petty Bunka Knife
$188.00
If you can only get your hands on one Japanese knife, this 6-inch petty knife—made by Japan's renowned Kokajikai knife guild—is a must-have, as it works double duty as...
Christopher Kimball for Henckels International 7-Inch Chef's Knife
$54.99 $92.00
I sat down with the folks at Zwilling J.A. Henckels to design a lighter, easier-to-use chef's knife that would be perfect for someone who is not a professional in the...
Christopher Kimball for Henckels International 5.5-Inch Utility Knife
$39.99 $67.00
We recently did a survey of home cooks in the Boston area, and 70 percent of them said that they never sharpen their kitchen knives. Once I pulled myself up...
Christopher Kimball for Henckels International 4-Inch Paring Knife
$29.99 $50.00
I partnered with Zwilling J.A. Henckels to design a long 4-inch paring knife that is also good for slicing, mincing and the like, not only for the smaller jobs. Having...
Kikuichi for Milk Street 5" Petty Knife
$79.95
If you’ve only ever used small, Western-style paring knives, Kikuichi’s 5-inch petty knife will feel revelatory. Japanese knives are lean, durable, and more precise than their Western counterparts. The...
Kikuichi for Milk Street 8" Chef Knife
$139.95
Literally translated as “cow sword,” this 8-inch Japanese gyuto from Kikuichi is an analogue to the European chef’s knife and is designed for any and every kitchen task. Lighter,...
