Pantry
Mymouné Pomegranate Molasses
$15.95
Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another...
Milk Street Za'atar Mix
$14.95
We like to think there are few dishes za’atar can’t improve. Our rendition of this Middle Eastern herb-and-sesame spice blend is punched up with Aleppo pepper, sumac and garlic for...
Casablanca Market Preserved Lemons from Morocco
$12.00
Salt-cured lemons are a fundamental flavoring in North African cooking. Briny yet tart, they add depth to tagines, soups, grains and dressings. We’re fond of the balanced flavor—neither too salty...
Namikura Kyoto-Style White Miso
$10.95
Savory, sweet and flavor dense, we consider white miso an absolute pantry staple. Winey-sweet, buttery and deeply rich, this organic version is more complex than most anything else we’ve tasted....
Huilerie Beaujolaise Lemon and Calamansi Bitter Orange Vinegar
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We absolutely loved this vinegar. With its bright and tangy touch of tangerine, it almost tastes like a shrub - a drinking vinegar. It is fabulous in salad dressing and...
Milk Street Essential Spices
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These are the five spices we use the most in our cooking including: Milk Street’s Za'atar Mix, an all-purpose seasoning that makes everything from roasted chicken to fried eggs shine; Sumac,...
Sumac
$12.95
Ground from tart berries, tart-and-fruity sumac is a souring agent used throughout the Middle East. Consider it a “dry” acid to add zip to your basic morning eggs (fried eggs...
Blis Gourmet Barrel Aged Fish Sauce
$18.95
Good-quality fish sauce is rich and pungent, bold with the indescribable savoriness known as umami. It’s used liberally throughout southeast Asian cooking and we use a little here and there...
Milk Street Coffee Sugar
$14.95
Nordic inspired, Milk Street’s coffee sugar blends cardamom, vanilla, cinnamon and cocoa with sugar and is the perfect enhancement for any cup of coffee or hot chocolate. We also like...
FarmTrue Ghee
$14.36 $15.95
Traditionally produced in India, ghee is made by slowly cooking butter to remove the moisture and butter solids to produce a pure, buttery fat with a high smoke point. This...
Blank Slate Kitchen Szechuan Chili Oil
$14.95
Its no secret that we love the sharp, floral flavor and mouth-tingling zing of Szechuan chile peppers, using them to boost classic dishes like Braised Tofu with Pork and Ginger,...
Urfa Pepper
$14.95
Produced in Turkey, this glossy, deep burgundy-colored chili flake has an earthy, cocoa-rich flavor with moderate heat level and stone-fruit finish to it. Urfa pepper is best used as a...
Namikura Red Miso
$10.95
Aged longer than white or yellow miso, red miso is stronger, saltier and more assertively flavored. This particularly interesting version has sweet flavors reminiscent of sherry and milk chocolate. We...
Milk Street Secret Salt
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Our do-it-all herb-and-spice seasoning salt takes inspiration from the cooking of the Caucasas region, a melting pot of European and middle eastern flavors. Bright and herbal, this salt is underpinned...
Jacobsen Infused Black Garlic Salt
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Black garlic is a bit of culinary alchemy. Originally Korean, it is garlic fermented long enough to render the cloves tender, mellow, earthy-sweet and utterly addictive. There’s little a dash...
Milk Street Barbecue Rub Number Two (Chicken, Fish, Vegetables)
$13.45 $14.95
This vibrant yellow spicy-sour mix draws from southern Indian flavors like powdered mango, ginger, chilies and turmeric. Think of it as a galvanized curry powder, shot through with bright, fruity...
Masseria Mirogallo Hand Peeled Tomatoes
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Produced by the Belfiore family in the province of Matera (one of Italy’s oldest towns), these hand-peeled tomatoes are stunningly packaged and taste terrific—sweet, fruity, bright and bold. To highlight...
Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste
$19.50
Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. Add it judiciously to pasta sauces, braises and soup for robust body. We can...
Milk Street Barbecue Rub Number One (Meat)
$13.45 $14.95
Warm and earthy, this spice blends references baharat, a middle eastern spice blend predominantly flavored with cumin, black pepper and cinnamon. Our version ratchets up the mix and adds salt...
Brooklyn Delhi Tomato Achaar
$10.95
Sweet, tamarind tart and richly spiced, this popular Indian condiment packs complex flavor and a moderate heat. From soups, sauces, stews, dips and eggs, there’s little that the sauce can’t...
Leonardi White Balsamic
$29.95
Pale golden, white balsamic comes from the same grapes as the dark stuff, but is cooked and aged to a lesser extent. The flavor is milder, brighter and sweeter, though...
Soom Chocolate Tahini
$11.95
I liked this stuff so much that a half-eaten jar sits in my office at Milk Street. It is so addictive that I just spoon it out of the jar....
Smoked Paprika
$12.95
Essential to Spanish cooking, smoked paprika is just that: chilies slowly dried over smoldering wood before being ground. It packs a potent smokiness and is a valuable ingredient for adding...
Brooklyn Delhi Roasted Garlic Achaar
$10.95
This Indian-style garlic sauce is sweet, tart and lemony, making it a multi-purpose seasoning for everything from vegetables and fish to quick crudité dips. Add to mayonnaise to mix into...
Fly By Jing Sichuan Chili Crisp
$14.99
Straight out of Chengdu, one of China’s most famous food cities, this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns...
Milk Street Sichuan Salt
$14.95
Milk Street’s Sichuan Salt tingles the tongue with prickly Sichuan peppercorns rounded out with warm 5-spice pepper, musky white pepper and a touch of sugar. Well rounded, it's an all-purpose...
India Tree Dark Muscovado Sugar
$7.95
Conventional brown sugar is simply white, refined sugar moistened with molasses. Muscovado, on the other hand, is the real deal—raw, earthy and packed with remarkably complex flavor. This ebony-dark, moist-textured...
Cepa Vieja Sherry Vinegar
$24.00
It can be challenging to find really flavorful, balanced sherry vinegar in your local supermarket; most of it is rather harsh and unappealing. Here’s the best we’ve ever tried. Produced...
Haku Iwashi Whiskey Barrel Aged Fish Sauce
$34.95
Iwashi Whiskey Barrel Aged Fish Sauce is aged for two years before it spends an additional year in a Japanese oak whisky barrel. The fish sauce is made from just...
Chung Jung One Premium Gochujang
$15.00
Many of the core flavors of Korean food are built from a family of fermented soy-based condiments known as jangs. The simplest—made from soy beans, salt and water—is ganjang, or...
Bee Local Hot Honey
$12.95
This acid-sharp, bright-hot Bee Local Hot Honey is great drizzled over everything from rich cheese and grilled meats to roasted vegetables, fried chicken or even Greek yogurt. Its acidity helps...
Azienda Agricola Caravaglio Capers in Extra-Virgin Olive Oil
$18.95
Harvested on the Aeolian Islands off Sicily’s northeastern coast, these plump, meaty capers are a world apart from the usual tiny nonpareils. Picked and preserved in olive oil flavored with...
Nordur Salt Arctic Sea Salt Flakes
$14.95
We use flaky, large-grained sea salt to add contrasting texture and bright bursts of salinity to all manner of cooked dishes. Gorgeous packaging aside, this pure-tasting Icelandic salt balances crispy...
Mymouné Orange Blossom Water
$14.00
The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
Leonardi Balsamic Vinegar of Modena
$29.95
Authentic Balsamic vinegar is made from Trebbiano grapes in the Modena region of Italy, cooked down and slowly concentrated through years in wood barrels. Batches are blended, mixing old with...
Pepper Blend
$14.95
Uncouple pepper from salt and consider it a spice in its own right. Our colorful blend combines black, white, red and green peppercorns for a rounded complexity. Try it in...
Mymouné Apricot Preserves
$9.00
I am a huge fan of apricot preserves but find that most brands are too syrupy with little fruit flavor. This Mymouné Apricot Preserves is sweet and thick but it has tons...
Manicaretti Iasa Spicy Anchovies
$15.95
These spicy anchovies from Italy match a deep umami and oceanic tang with a bright chili finish. We melt them into our favorite marinara sauce, whisk them into dressings for...
Iio Jozo Pure Rice Vinegar - 500ml
$22.95
Bright, clear-tasting rice vinegar is the primary vinegar in Japanese cooking and this is one of the best we’ve tasted. We like its neutral, clean flavor and how well it...
Soom Silan Date Syrup
$10.95
Soom imports our favorite tahini and this silky-sweet date syrup has quickly become a kitchen staple sweetener. The velvety syrup packs an earthy-rich, distinctly date flavor that makes it a...
Saffron
$29.95
Sourced from a women’s collective in Afghanistan, our saffron is powerfully aromatic and richly flavored. A little goes a long way. Try it in our Risotto Milanese, which highlights the...
Mymouné Rose Water
$14.00
The secret to so much cooking rests on ingredients such as rose water and orange blossom water. Use them in rice pudding, cheesecake, poaching syrups or in just about anything....
Fly By Jing Zhong Dumpling Sauce
$14.99
We are big fans of the bold and unique flavors of Sichuan cooking and are excited to stock this unique chili sauce imported directly from Chengdu, a city in the...
Japanese Pantry Yamatsu Tsujita Shichimi Togarashi - 15gr
$15.95
Japanese shichimi togarashi spice blend brings more than just heat. A blend of chilies, seaweed, sesame and more, it’s a terrific addition to miso soup, fried noodles, sautéed shrimp or...
Milk Street 177 Coffee Blend
$17.00
After tasting coffees from roasters around the country, we finally settled on a partnership with Elevator coffee, a small roaster in Portland, Oregon, to produce a custom blend for us...
Ground Cardamom
$14.95
Minty and citrusy, cardamom shines in both sweet and savory dishes and is used broadly from Scandinavia through the Middle East and the Indian subcontinent. Ours is freshly ground and...
Manicaretti Iasa Anchovies in Olive Oil
$15.95
There’s a broad range in the flavor and texture of anchovies. Imported from Italy, these anchovies have a firm, meaty texture and deep, sweet savor, far from the low tide...
White Pepper
$12.95
White pepper has a warmer, more floral, earthier flavor than black peppercorns and is used broadly in Scandinavian and Southeast Asian cooking. Try it in our Chiang Mai Chicken or...
