Pantry
Casablanca Market Preserved Lemons from Morocco
$12.00
A fundamental flavoring in North African cooking, Casablanca Market's preserved lemons have a bright, balanced flavor, and they aren't overly salty or bitter like some brands. They are prepared from...
Mymouné Pomegranate Molasses
Sold Out
Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another...
Milk Street Caramel Brûlée Coffee Sugar
$5.95
Our Caramel Brûlée Coffee Sugar comes from the Vietnamese tradition, picked up from the French, of using sweetened condensed milk to temper strong coffee. Vietnamese coffee beans are uniquely roasted...
Milk Street Mexican Mocha Coffee Sugar
$5.95
Milk Street's Mexican Mocha Coffee Sugar plays on the Oaxacan tradition of adding cinnamon and chili to freshly ground cacao beans for hot chocolate. In our custom blend, earthy, aromatic...
Milk Street Sichuan Salt
Sold Out
Milk Street’s Sichuan Salt tingles the tongue with prickly Sichuan peppercorns rounded out with warm 5-spice pepper, musky white pepper and a touch of sugar. Well rounded, it's an all-purpose...
Huilerie Beaujolaise Calamansi Vinegar
$24.95
We absolutely love this small-batch vinegar from French artisanal producer Huilerie Beaujolaise. Ubiquitous to Filipino cuisine, calamansi is a citrus hybrid between kumquat and mandarin orange. With a bright and...
Namikura Kyoto-Style White Miso
$10.95
Savory, sweet and flavor-dense, white miso is an absolutely essential pantry item. Winey-sweet, buttery and deeply rich, this organic version from Japanese family producer Namikura Miso Co. is more complex...
Ground Ginger
Sold Out
Loaded with warm, spicy heat, our ginger is fresh and pungent. Use it for sweet dishes like our spin on Swedish Pepparkakor or in a very versatile spicy South African “Mother-In-Law”...
Il Colle Del Gusto Sicilian Pistachio Spread
$19.95
For those who thought the Italians couldn’t top themselves after Nutella, we have good news. We recently discovered—and became obsessed with—Pistacchiosa, a sweet pistachio paste from Il Colle Del Gusto...
Blis Gourmet Barrel Aged Fish Sauce
$18.95
Good-quality fish sauce is rich and pungent, bold with the indescribable savoriness known as umami. It’s used liberally throughout southeast Asian cooking and we use a little here and there...
Fennel Seed
$5.00 $12.95
With its licorice-like flavor, fennel seed plays a starring role in French cooking and a background role in countless curries and spice rubs. Try it in our Sweet Potato and...
CS Fishery Oregon Albacore Tuna
$12.00
While we love boutique cans and jars of tuna imported from Italy, Spain and Portugal, their prohibitive pricing makes them feel like a real splurge. This Pacific albacore tuna is...
Jacobsen Salt Co. Infused Black Garlic Salt
$12.95
We love the deep savoriness and subtle fermented funk of this infused black garlic salt, whose every component is made in-house by Jacobsen Salt Co. near Portland, Oregon. Aged for...
Blank Slate Kitchen Szechuan Chili Oil
$14.95
Its no secret that we love the sharp, floral flavor and mouth-tingling zing of Szechuan chili peppers, using them to boost classic dishes like Braised Tofu with Pork and Ginger,...
Masseria Mirogallo Hand-Peeled Tomatoes
$8.95
Produced by the Belfiore family in the province of Matera (one of Italy’s oldest towns), these hand-peeled tomatoes are stunningly packaged and taste terrific—sweet, fruity, bright and bold. To highlight...
Il Colle Del Gusto Smooth Hazelnut Spread with Extra Virgin Olive Oil
$16.99
Il Colle del Gusto's Noccioliva is an artisanal form of Nutella that is lighter, glossier and more aromatic. With a high hazelnut content of 38%, it is made using local,...
FarmTrue Ghee
$15.95
Traditionally produced in India, ghee is made by slowly cooking butter to remove the moisture and butter solids to produce a pure, buttery fat with a high smoke point. This...
Vain Vanilla Original Baker's Blend Pure Vanilla Extract
$32.50
This small-batch vanilla extract from Kansas-based Vain Vanilla is prepared completely by hand using only the best ingredients. The Original Baker's Blend is made with top-shelf rum that emphasizes vanilla's...
Namikura Red Miso
$10.95
Red Miso is stronger, saltier and more assertively flavored than yellow or white miso due to its six-month aging process and has a higher proportion of soybeans for a richer...
Yakami Orchard Yuzu Marmalade
$11.95
Juicy, flavorful and wonderfully textured Yakami Orchards Yuzu Marmalade is made with fresh, local yuzu from a collective of family farms in Japan’s Miyazaki prefecture. Balanced out with honey and...
Fly By Jing Sichuan Chili Crisp
$14.00
Straight out of Chengdu, one of China’s most famous food cities, this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns...
Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste
Sold Out
Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. Add it judiciously to pasta sauces, braises and soup for robust body. We can...
Milk Street Coffee Sugar Sampler 6-Pack
$24.95 $35.70
Milk Street's coffee and tea sugars are inspired by global coffee traditions and will transform your morning cup. Flavorings range from the earthy, chili-spiked Mexican Mocha that we tasted in...
Cepa Vieja Sherry Vinegar
$24.00
Vinagres de Yema’s Cepa Vieja falls somewhere between a balsamic and a red wine vinegar, with a sweet flavor and lingering hint of raisiny must that is typical of aged...
Brooklyn Delhi Tomato Achaar
$10.95
Sweet, tamarind-tart and richly spiced, this popular Indian condiment packs complex flavor and a moderate heat. From soups, sauces, stews, dips and eggs, there’s little that the sauce can’t enhance....
India Tree Dark Muscovado Sugar
$16.99
Conventional brown sugar is simply white, refined sugar moistened with molasses. On the other hand, raw muscovado sugar has a rich, earthy and almost smoky flavor, as well as a...
Mymouné Apricot Preserves
$9.00
Unlike many apricot jams that taste mostly of corn syrup, Mymouné's apricot preserve is bursting with real apricot flavor. The Lebanese company uses local apricots that are grown without irrigation,...
Soom Chocolate Tahini
$11.95
I liked this stuff so much that a half-eaten jar sits in my office at Milk Street. It is so addictive that I just spoon it out of the jar....
Villa Real Hot Chocolate with Vanilla
$13.95
A small producer in Oaxaca's historic village of Zaachila, La Villa Real emphasizes authentic, high-quality local ingredients and stays true to tradition for its authentic Mexican hot chocolate. The company...
Mom's Mala Sichuan Chili Sauce
$12.00
Vibrantly red and deeply fragrant, this Sichuan chili oil is all about bringing out the aromatic side of chili. Rounded out with a blend of star anise, cinnamon and cloves—the...
Acetaia Leonardi White Balsamic Vinegar
$29.95
Unlike its darker cousin, white balsamic is pressure-cooked and aged for less time, for a cleaner, lighter flavor that works universally; it has a remarkable capacity to balance dressings and...
Brooklyn Delhi Roasted Garlic Achaar
$10.95
This Indian-style garlic sauce is sweet, tart and lemony, making it a multi-purpose seasoning for everything from vegetables and fish to quick crudité dips. Add to mayonnaise to mix into...
Maalouf EVOO, 500ml
Sold Out
Buying good extra virgin olive oil always feels like a gamble. There are countless varieties from multiple countries and its impossible to gauge what they may taste like without committing...
Iio Jozo Pure Rice Vinegar
$22.95
Bright, clear-tasting rice vinegar is the primary vinegar in Japanese cooking and this is one of the best we’ve tasted. We like its neutral, clean flavor and how well it...
Chung Jung One Premium Gochujang
$15.00
Many of the core flavors of Korean food are built from a family of fermented soy-based condiments known as jangs. The simplest—made from soy beans, salt and water—is ganjang, or...
IASA Anchovy Fillets in Olive Oil
Sold Out
The succulent anchovy fillets from family-owned company Ittica Alimentare Salerno (IASA) are nothing like the one-note over salted versions most people are familiar with—rather, these anchovies taste like the ocean...
Fly By Jing Zhong Dumpling Sauce
$14.00
We are big fans of the bold and unique flavors of Sichuan cooking and are excited to stock this unique chili sauce imported directly from Chengdu, a city in the...
Elevator Coffee for Milk Street 177 Coffee Blend
$17.00
After tasting coffees from roasters around the country, we decided to partner with Elevator Cafe & Commons, a small roaster in Portland, Oregon, to produce a custom blend for us...
Pojer and Sandri White Wine Vinegar
$19.50
We love this white wine vinegar for its sweet aroma and bright acidity. Made with a blend of grapes from Italy’s Trento region that includes Riesling and Sauvignon, it has...
Takuko White Soy Sauce
$24.95
There is no such thing as just “soy sauce” in Asian cuisine — there are different brews for different purposes. A good example is Japanese white (shiro) soy sauce, which is light...
Villa Real Hot Chocolate with Almond
$12.95
A small producer in Oaxaca's historic village of Zaachila, La Villa Real emphasizes authentic, high-quality local ingredients and stays true to tradition for its authentic Mexican hot chocolate. The company...
Sal de Gusano Worm Salt
$16.10 $18.95
I had this salt, sal de gusano, in Teuchitlán, Mexico, and fell in love with it immediately, even when I was told that is it made, in part, with dried...
Ravida Extra Virgin Olive Oil
$34.00
This unfiltered extra-virgin olive oil from Sicily is wonderfully soft and light, with fresh grassy notes and a hint of tomato. We love its perfect balance between peppery and bitter—a...
Marchesi Di San Giuliano Bitter Orange Marmalade
$18.99
Bitter oranges, also known as Seville oranges, are the go-to for classic British marmalades because of their natural pectin content and thick, dimpled peels. San Giuliano's hand-cutting method showcases these...
Leonardi Balsamic Vinegar of Modena
$29.95
Authentic Balsamic vinegar is made from Trebbiano grapes in the Modena region of Italy, cooked down and slowly concentrated through years in wood barrels. Batches are blended, mixing old with...
Mymouné Mulberry Preserves
$11.00
This may be my favorite jam in the world, other than my favorite Sicilian Orange Marmalade. It is astonishingly refreshing and intriguing, with a flavor that balances sweetness and wild...