Pantry
Yamaki Thinly Shaved Katsuobushi (Smoked & Dried Bonito Flakes)
$6.95
Bonito flakes, or katsuobushi, are made by smoking whole bonito or skipjack tuna fillets, then shaving them into delicate flakes that can be used as a meaty, umami-packed topping for...
Kameya Hon Wasabi
Sold Out
Just because your wasabi is aggressively spicy doesn't mean it's real; in fact, most of the wasabi in Western supermarkets is regular horseradish dyed green. Popular Japanese brand Kameya makes...
O-Med Yuzu Arbequina Extra-Virgin Olive Oil
$24.95 $27.99
In Andalusia, Spain, the Garcia-Casas family makes small-batch olive oil from premium olives grown on their own farm. Their company, O-Med, is the first to make Yuzu Olive Oil, a...
O-Med Yuzu Agridulce Condiment
$21.00 $23.99
In Andalusia, Spain, the Garcia-Casas family makes small-batch olive oils and vinegars and imbues them with locally grown yuzu. This wonderful Asian citrus has a floral aroma reminiscent of Meyer...
Two Pigs Farm Grade A Dark Maple Syrup
$21.95
After 20 years of boiling syrup, our Vermont farm, Two Pigs Farm, is selling off its sugaring equipment and offering the remaining inventory of syrup for sale. Every spring, we...
Bacalaos Alkorta Cod Fillets in Olive Oil
$16.95
Wild cod fillets, sourced from the pristine northeastern reaches of the Atlantic Ocean, are gently poached in olive oil until they are tender and flaky—but never mushy. We love their...
Suehiro Ponzu Shoyu
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Japanese soy sauce brewer Suehiro makes its intense and citrusy Ponzu Shoyu without any added water, so this version of the classic dipping sauce is bursting with a stellar balance...
Casablanca Market Black Olive Tapenade
$9.95
Casablanca Market's simple and delicious Black Olive Tapenade has a rich olive flavor and even, spreadable texture. It's not overly salty like so many supermarket versions, but rather balanced between...
Antica Valle d'Ofanto Romana-Style Artichokes in Olive Oil
$11.95
We were impressed by the superior flavor and texture of these Italian jarred artichokes: Whereas many brands are bottled with cheap oil and stiff amounts of citric and ascorbic acids,...
Crazy Korean Cooking Gochugaru Korean Red Pepper Powder
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We love this finely ground Gochugaru Powder, which has a bright aroma similar to cayenne and can be used as a milder alternative to hot paprika. Made from sun-dried and...
Crazy Korean Cooking Gochugaru Korean Red Pepper Flakes
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Made from sun-dried and deseeded Korean hot peppers, gochugaru is essential for Korean staples like kimchi and the hot pepper paste gochujang, not to mention a wide array of marinades,...
Losada Pitted Natural Olives Mix
$10.95
Based near Seville, Spain, family producer Losada Olives oversees the entire production process of its heirloom olives—from hand-harvesting in their own groves to naturally curing for 10 months with only...
Casablanca Market Marrakesh Spiced Olives
$9.95
Marinated in turmeric, lemons, sea salt and extra-virgin olive oil, these Marrakesh Spiced Olives from Morocco have a complexity similar to Casablanca Market's Preserved Lemons (a Milk Street favorite), with...
Pasta Mancini Spaghetti alla Chitarra
$10.95
Italian artisanal producer Pasta Mancini extrudes its Spaghetti alla Chitarra through unique bronze dies, based on traditional knowledge that bronze equipment yields porous, rough-surfaced pasta that helps sauce cling to...
Pasta Mancini Mezze Maniche
$10.95
Italian artisanal producer Pasta Mancini extrudes its Mezze Maniche through unique bronze dies, based on traditional knowledge that bronze equipment yields porous, rough-surfaced pasta that helps sauce cling better to...
Pasta Mancini Fusilli Lunghi
$10.95
Italian artisanal producer Pasta Mancini extrudes its Fusilli Lunghi (“long fusilli”) through unique bronze dies, based on traditional knowledge that bronze equipment yields porous, rough-surfaced pasta that helps sauce cling...
Zürsun Idaho Heirloom Beans Anasazi Beans
$9.99
Plump but small, these heirloom Anasazi Beans about the same size as pinto beans, with a dappled maroon and cream pattern. Their delicate skins and tender texture yield an incredibly...
Zürsun Idaho Heirloom Beans Christmas Lima Beans
$9.99
Christmas Lima Beans are nothing like the grainy lima beans most people are familiar with, but rather incredibly creamy with a savory, herbal flavor that hints at green garlic. Zürsun...
Zürsun Idaho Heirloom Beans Black Beluga Lentils
$9.99
Named for their resemblance to caviar, Black Beluga Lentils are earthy-sweet and slightly peppery, with a more delicate flavor than regular brown lentils. Zürsun partners with small Idaho farms to...
Augier & Fils Lavender Honey
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Certified authentic with a Protected Geographical Indication, Augier & Fils' Lavender Honey is a French specialty, harvested in Provence from bees that pollinate lavender plants. It's a thick and creamy,...
Belazu Ingredient Company Roasted Pepper Tapenade
$9.95
Although Belazu Ingredient Company calls this paste a tapenade, it doesn't have the concentrated salty flavor associated with most tapenades; it's also not made with capers, the defining ingredient of...
Belazu Ingredient Company Turkish Pepper Paste
$9.95
This robust pepper paste, a variation on Turkish biber sosu, features a base of sun-dried tomatoes and peppers for amazing depth and earthiness. With a smooth, spreadable consistency like a...
Belazu Ingredient Company Smoked Chili Harissa
$11.95
Belazu uses its earthy Rose Harissa as the base for this bold and fiery chili paste, which has the perfect amount of smokiness from the addition of chipotle peppers. It's...
Casa Corneli Organic Castelluccio Lentils
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Italian producer Casa Corneli's Castelluccio lentils are a delicate, complexly flavored local varietal from Umbria that cook up plump and tender, with an earthy, sweet and light woodsy taste that's...
Casa Corneli Ceci Chickpeas
$10.95
These premium dried chickpeas from Italian artisanal producer Casa Corneli are creamy when rehydrated but keep their shape well and are never mushy. Casa Corneli's Ceci Chickpeas are also slightly...
Ocean’s Balance Organic Kombu Flakes
$16.95
Kombu is the Japanese term for dried edible kelp that's commonly used as an ingredient across East Asia. In Japanese cuisine, it's essential to make dashi, the soup stock that...
Ocean’s Balance Organic Whole-Leaf Kombu
$9.95
Kombu is the Japanese term for dried edible kelp that's commonly used as an ingredient across East Asia. In Japanese cuisine, it's essential to make dashi, the soup stock that...
Maine Grains Organic Stone-Ground Whole Wheat Flour
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With an exceptionally high protein content between 11 percent and 13 percent, Maine Grains' whole-wheat flour is produced in a stone mill, which generates less heat in order to preserve...
Maine Grains Organic Stone-Ground Sifted Wheat Flour
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Lighter than conventional whole-wheat flour but with a higher wheat kernel and wheat germ content than all-purpose flour, Maine Grains' organic heritage flour is sifted to remove some of the...
Fatworks Pasture Raised Pork Lard
$15.99
More robust and aromatic than any other lard we've come across, Fatworks' Pasture-Raised Pork Lard has a meaty, mouthwatering flavor, and it's easy to spoon out and measure. Note that...
Fatworks Organic Free-Range Chicken Fat
$14.99
Nothing imparts buttery, roasted richness like golden schmaltz, or chicken fat, and artisanal producer Fatworks, based in Colorado, sells this unseasoned small-batch version so it's especially versatile and can be...
Fatworks Pasture-Raised Duck Fat
$15.99
Pasture-raised ducks are expensive to raise and therefore very rare, so artisanal producer Fatworks, based in Colorado, has a very limited amount of this premium duck fat. It is the...
Pure Indian Foods Organic Kashmiri Red Chili Powder
$8.95
When venturing into Indian cuisine at home, the bright, distinctive flavor of Kashmiri chili pepper is indispensable. This chili powder's fiery red-orange hue belies its relatively moderate spice—think hot paprika,...
Bachan's Original Japanese Barbecue Sauce
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In Japan, teriyaki refers not to a sauce, but a cooking technique wherein food is grilled or broiled with a glaze of soy sauce, mirin (a type of Japanese rice...
Fermín 50% Ibérico Sliced Cured Meats — Set of 2
$25.18 $27.98
This sampler pack of thin-sliced Ibérico meats includes classic Jamón Ibérico ham as well as Lomo Ibérico, dry-cured pork loin. Similar to prosciutto but with a drier texture—which actually makes...
Fermín 50% Ibérico Sliced Pork Loin (Lomo Ibérico)
$12.99
As opposed to jamón ibérico made with the hams, or upper hind legs, of the pigs, Lomo Ibérico is dry-cured pork loin prepared using the same artisanal methods. The pork...
Fermín 50% Ibérico Sliced Ham (Jamón Ibérico)
$14.99
Fermín's thinly sliced dry-cured Iberian ham is slightly drier than Italian prosciutto—a sign that it's been made properly—but never stringy or tough; rather, its higher fat content yields a tender...