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Chilies & Peppers

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Tahini S'Mores

Smear tahini onto a Graham cracker before adding the molten marshmallow and chocolate. It’s an addictively “adult” taste.

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Recipes & Tips

Our Pantry items in use

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Harissa-Spiked Tomato Sauce

A spoonful of harissa mixed into your favorite basic marinara flips a conventional sauce on its head.

Toss with your favorite pasta, warmed chickpeas and a shower of feta and mint. Or spoon over roasted salmon and serve with couscous tossed with butter, toasted cumin seeds and cilantro.

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