Pantry
Mymouné Pomegranate Molasses
$15.95
Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another...
Casablanca Market Preserved Lemons from Morocco
$12.00
Salt-cured lemons are a fundamental flavoring in North African cooking. Briny yet tart, they add depth to tagines, soups, grains and dressings. We’re fond of the balanced flavor—neither too salty...
Sumac
$5.00 $12.95
Ground from tart berries, tart-and-fruity sumac is a souring agent used throughout the Middle East. Consider it a “dry” acid to add zip to your basic morning eggs (fried eggs...
Urfa Pepper
$5.00 $12.95
Produced in Turkey, this glossy, deep burgundy-colored chili flake has an earthy, cocoa-rich flavor with moderate heat level and stone-fruit finish to it. Urfa pepper is best used as a...
Namikura Kyoto-Style White Miso
$10.95
Savory, sweet and flavor dense, we consider white miso an absolute pantry staple. Winey-sweet, buttery and deeply rich, this organic version is more complex than most anything else we’ve tasted....
Huilerie Beaujolaise Lemon and Calamansi Bitter Orange Vinegar
$24.95
We absolutely loved this vinegar. With its bright and tangy touch of tangerine, it almost tastes like a shrub — a drinking vinegar. It is fabulous in salad dressing and...
Milk Street Coffee Sugar
$5.00 $14.95
Nordic inspired, Milk Street’s coffee sugar blends cardamom, vanilla, cinnamon and cocoa with sugar and is the perfect enhancement for any cup of coffee or hot chocolate. We also like...
Saffron
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Sourced from a women’s collective in Afghanistan, our saffron is powerfully aromatic and richly flavored. A little goes a long way. Try it in our Risotto Milanese, which highlights the...
Milk Street Secret Salt
$5.00 $14.95
Our do-it-all herb-and-spice seasoning salt takes inspiration from the cooking of the Caucasas region, a melting pot of European and middle eastern flavors. Bright and herbal, this salt is underpinned...
Milk Street Barbecue Rub Number Two (Chicken, Fish, Vegetables)
$5.00 $14.95
This vibrant yellow spicy-sour mix draws from southern Indian flavors like powdered mango, ginger, chilies and turmeric. Think of it as a galvanized curry powder, shot through with bright, fruity...
Blis Gourmet Barrel Aged Fish Sauce
$18.95
Good-quality fish sauce is rich and pungent, bold with the indescribable savoriness known as umami. It’s used liberally throughout southeast Asian cooking and we use a little here and there...
Milk Street Sichuan Salt
$5.00 $14.95
Milk Street’s Sichuan Salt tingles the tongue with prickly Sichuan peppercorns rounded out with warm 5-spice pepper, musky white pepper and a touch of sugar. Well rounded, it's an all-purpose...
Pepper Blend
$5.00 $14.95
Uncouple pepper from salt and consider it a spice in its own right. Our colorful blend combines black, white, red and green peppercorns for a rounded complexity. Try it in...
Blank Slate Kitchen Szechuan Chili Oil
$14.95
Its no secret that we love the sharp, floral flavor and mouth-tingling zing of Szechuan chili peppers, using them to boost classic dishes like Braised Tofu with Pork and Ginger,...
Milk Street Barbecue Rub Number One (Meat)
$5.00 $14.95
Warm and earthy, this spice blends references baharat, a middle eastern spice blend predominantly flavored with cumin, black pepper and cinnamon. Our version ratchets up the mix and adds salt...
FarmTrue Ghee
$15.95
Traditionally produced in India, ghee is made by slowly cooking butter to remove the moisture and butter solids to produce a pure, buttery fat with a high smoke point. This...
Hand-Peeled Tomatoes
$8.95
Produced by the Belfiore family in the province of Matera (one of Italy’s oldest towns), these hand-peeled tomatoes are stunningly packaged and taste terrific—sweet, fruity, bright and bold. To highlight...
Jacobsen Infused Black Garlic Salt
$12.95
Black garlic is a bit of culinary alchemy. Originally Korean, it is garlic fermented long enough to render the cloves tender, mellow, earthy-sweet and utterly addictive. There’s little a dash...
White Pepper
$5.00 $12.95
White pepper has a warmer, more floral, earthier flavor than black peppercorns and is used broadly in Scandinavian and Southeast Asian cooking. Try it in our Chiang Mai Chicken or...
CS Fishery Oregon Albacore Tuna
$12.00
While we love boutique cans and jars of tuna imported from Italy, Spain and Portugal, their prohibitive pricing makes them feel like a real splurge. This Oregon-caught and canned, solid-pack...
Turmeric
$5.00 $12.95
Vibrant marigold, earthy-tasting ground turmeric is essential to curries, soups and spice rubs. Try it a Vietnamese classic, Turmeric Fish with Dill and Peanuts, or a dry-style Indian curry, Green...
Namikura Red Miso
$10.95
Aged longer than white or yellow miso, red miso is stronger, saltier and more assertively flavored. This particularly interesting version has sweet flavors reminiscent of sherry and milk chocolate. We...
Whole Cumin
$5.00 $12.95
Cumin is one of the most widely used spices in the world. For good reason: its husky, earthy, slightly smoky flavor accentuates the flavors of meats and galvanizes vegetables like...
Milk Street Barbecue Blends - Set of 2
$10.00 $29.90
A set of both the Milk Street Barbecue Rub Number One (Meat) and Milk Street Barbecue Rub Number Two (Chicken, Fish, Vegetables). Milk Street Barbecue Rub Number One (Meat) Warm and...
Maalouf EVOO, 500ml
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Buying good extra virgin olive oil always feels like a gamble. There are countless varieties from multiple countries and its impossible to gauge what they may taste like without committing...
Whole Coriander
$5.00 $12.95
The seeds of cilantro, coriander packs a clarifying, citrus-like flavor that mellows as it cooks. We use them liberally whole—their texture softens when cooked—and freshly ground (its flavor fades fast)....
Mexican Mocha Coffee Sugar
$5.95
Mexican Mocha plays on the Oaxacan tradition of adding spices and chilies to freshly ground cacao beans for their hot chocolate. Made with just water (no milk at all), there’s...
Fennel Seed
$5.00 $12.95
With its licorice-like flavor, fennel seed plays a starring role in French cooking and a background role in countless curries and spice rubs. Try it in our Sweet Potato and...
Ground Ginger
$5.00 $12.95
Loaded with warm, spicy heat, our ginger is fresh and pungent. Use it for sweet dishes like our spin on Swedish Pepparkakor or in a very versatile spicy South African “Mother-In-Law”...
Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste
$19.50
Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. Add it judiciously to pasta sauces, braises and soup for robust body. We can...
Caramel Brûlée Coffee Sugar
$5.95
Our Caramel Brulée Coffee Sugar comes from the Vietnamese tradition, picked up from the French, of using sweetened condensed milk to temper strong coffee. Vietnamese coffee beans are uniquely roasted...
Pistacchiosa Sicilian Pistachio Spread with Extra Virgin Olive Oil
$19.95
For those who thought the Italians couldn’t top themselves after Nutella, we have good news. We recently discovered—and became obsessed with—Pistacchiosa, a sweet pistachio paste from Il Colle Del Gusto...
Cepa Vieja Sherry Vinegar
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Vinagres de Yema’s Cepa Vieja falls somewhere between a balsamic and a red wine vinegar, with a sweet flavor and lingering hint of raisiny must that is typical of aged...
Brooklyn Delhi Tomato Achaar
$10.95
Sweet, tamarind-tart and richly spiced, this popular Indian condiment packs complex flavor and a moderate heat. From soups, sauces, stews, dips and eggs, there’s little that the sauce can’t enhance....
Fly By Jing Sichuan Chili Crisp
$14.99
Straight out of Chengdu, one of China’s most famous food cities, this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns...
Chung Jung One Premium Gochujang
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Many of the core flavors of Korean food are built from a family of fermented soy-based condiments known as jangs. The simplest—made from soy beans, salt and water—is ganjang, or...
Leonardi White Balsamic Vinegar
$29.95
Pale-golden white balsamic comes from the same grapes as the dark stuff, but is cooked and aged to a lesser extent. The flavor is milder, brighter and sweeter, though by...
Pojer and Sandri White Wine Vinegar
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We love this white wine vinegar for its sweet aroma and bright acidity. Made with a blend of grapes from Italy’s Trento region that includes Riesling and Sauvignon, it has...
Takuko White Soy Sauce
$24.95
There is no such thing as just “soy sauce” in Asian cuisine — there are different brews for different purposes. A good example is Japanese white (shiro) soy sauce, which is light...
Soom Chocolate Tahini
$11.95
I liked this stuff so much that a half-eaten jar sits in my office at Milk Street. It is so addictive that I just spoon it out of the jar....
Brooklyn Delhi Roasted Garlic Achaar
$10.95
This Indian-style garlic sauce is sweet, tart and lemony, making it a multi-purpose seasoning for everything from vegetables and fish to quick crudité dips. Add to mayonnaise to mix into...
Matsutake Shoyu
$32.95
Haku Matsutake Shoyu is a mushroom-infused soy sauce made with earthy, spicy Japanese matsutake mushrooms, which have a uniquely clean flavor and an aroma reminiscent of cedar or pine. The...
Ravida Extra Virgin Olive Oil
$34.00
This unfiltered extra-virgin olive oil from Sicily is wonderfully soft and light, with fresh grassy notes and a hint of tomato. We love its perfect balance between peppery and bitter—a...
India Tree Dark Muscovado Sugar
$7.95
Conventional brown sugar is simply white, refined sugar moistened with molasses. Muscovado, on the other hand, is the real deal—raw, earthy and packed with remarkably complex flavor. This ebony-dark, moist-textured...
Mom's Mala Sichuan Chili Sauce
$12.00
Vibrantly red and deeply fragrant, this Sichuan chili oil is all about bringing out the aromatic side of chili. Rounded out with a blend of star anise, cinnamon and cloves—the...
Haku Smoked Shoyu
$28.95
Haku Smoked Shoyu is a limited-production Japanese soy sauce made with wheat, so it has a sweet, round flavor and can be used in versatile ways. Based in Kyoto prefecture,...
Iio Jozo Pure Rice Vinegar
$22.95
Bright, clear-tasting rice vinegar is the primary vinegar in Japanese cooking and this is one of the best we’ve tasted. We like its neutral, clean flavor and how well it...
Haku Iwashi Whiskey Barrel Aged Fish Sauce
$34.95
Iwashi Whiskey Barrel Aged Fish Sauce is aged for two years before it spends an additional year in a Japanese oak whisky barrel. The fish sauce is made from just...
