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Haci Bekir Turkish Delight - Assorted Fruit Flavors
From the company that made Turkish delight famous, Haci Bekir, this Turkish delight (lokum) comes in an assortment of fruity flavors. We found these in Istanbul, and they’re the most authentic version of traditional Turkish lokum we’ve been able to get in the States. The jellies are tangy with mellow fruit flavors—the sour cherry, strawberry, apricot and orange reminded us of high-end gummy bears or jelly beans. But their pleasant sweetness isn’t overpowering, unlike American fruit candies or sugary-sweet mass-produced versions of this Turkish classic. You’ll love sinking your teeth into their chewy, supple texture.
From the company that made Turkish delight famous, Haci Bekir, this Turkish delight (lokum) comes in an assortment of fruity flavors. We found these in Istanbul, and they’re the most authentic version of traditional Turkish lokum we’ve been able to get in the States. The jellies are tangy with mellow fruit flavors—the sour cherry, strawberry, apricot and orange reminded us of high-end gummy bears or jelly beans. But their pleasant sweetness isn’t overpowering, unlike American fruit candies or sugary-sweet mass-produced versions of this Turkish classic. You’ll love sinking your teeth into their chewy, supple texture.
Ingredients: Sugar, Cornstarch, Water, Acidity Regulator (Cream of Tartar), Fruit (%5) [Sour Cherry, Strawberry, Apricot, Candied Orange Peel (Orange Peel, Sugar)], Artificial Flavoring (Sour Cherry, Strawberry, Apricot, Orange), Artificial Colors
Allergens: Red #40
Net Weight: 325 grams
Place of Origin: Turkey

Haci Bekir Turkish Delight—Assorted Date and Nut
From the company that made Turkish delight famous, Haci Bekir, these Turkish delights (lokum) come in an assortment of date and nut flavors. We found these in Istanbul, and they’re the most authentic version of traditional Turkish lokum we’ve been able to get in the States. The confection has a pleasant sweetness from dates and sugar that doesn’t overpower—unlike some sugary-sweet, mass-produced versions of this classic Turkish treat. Sink your teeth into its chewy, supple texture—hazelnuts and pistachios add a light crunchiness and clean, simple flavor.
From the company that made Turkish delight famous, Haci Bekir, these Turkish delights (lokum) come in an assortment of date and nut flavors. We found these in Istanbul, and they’re the most authentic version of traditional Turkish lokum we’ve been able to get in the States. The confection has a pleasant sweetness from dates and sugar that doesn’t overpower—unlike some sugary-sweet, mass-produced versions of this classic Turkish treat. Sink your teeth into its chewy, supple texture—hazelnuts and pistachios add a light crunchiness and clean, simple flavor.
Ingredients: Sugar, Corn Starch, Water, Cream of Tartar, Hazelnut, Pistachio, Dates
Allergens: Tree Nuts
Net Weight: 325 grams
Place of Origin: Turkey

Huilerie Beaujolaise Calamansi Vinegar
We absolutely love this small-batch vinegar from French artisanal producer Huilerie Beaujolaise. With a bright and tangy vibrancy akin to tangerine, this vinegar almost tastes like a shrub, or drinking vinegar. Ubiquitous to Filipino cuisine, calamansi is a citrus hybrid between kumquat and mandarin orange.
We absolutely love this small-batch vinegar from French artisanal producer Huilerie Beaujolaise. With a bright and tangy vibrancy akin to tangerine, this vinegar almost tastes like a shrub, or drinking vinegar. Ubiquitous to Filipino cuisine, calamansi is a citrus hybrid between kumquat and mandarin orange.
Ingredients: Calamansi juice, spirit vinegar, cane sugar
Certifications: Kosher
Net Volume: 8.5 or 16.9 ounces
Place of Origin: France

Mount Mansfield Maple Products Maple Syrup
This incredibly rich syrup has notes of butterscotch, honey and toasted sugar, with a heady base of vanilla and dried fruit. A member of our kitchen team likened its richness to a melted Werther's candy. It’s medium-bodied, which means it can easily be drizzled, but never too watery like store-bought versions. Compared to others, this one has a strong “true maple” flavor to it—nothing like more run-of-the-mill syrups that often have an off pine taste.
This incredibly rich syrup has notes of butterscotch, honey and toasted sugar, with a heady base of vanilla and dried fruit. A member of our kitchen team likened its richness to a melted Werther's candy. It’s medium-bodied, which means it can easily be drizzled, but never too watery like store-bought versions. Compared to others, this one has a strong “true maple” flavor to it—nothing like more run-of-the-mill syrups that often have an off pine taste.
Ingredients: 100% pure Vermont maple syrup
Net Volume:
Regular: 500 ml
Extra Large: 1 Liter
Place of Origin: Vermont, USA

Mount Mansfield Bourbon Barrel Aged Maple Syrup
This malty maple syrup is made from Grade A Amber Rich syrup before being aged for two and a half to three months in charred oak bourbon barrels from a small craft distillery in Chicago. Though lighter in color compared to the Grade B, the sweetness of the pure Vermont syrup is balanced beautifully by dark bourbon flavor, which comes through clearly, along with strong whiskey notes that spread across your tongue. The flavor lingers too, leaving behind a touch of leather from the oak barrel and a faint tingle from the whiskey burn.
This malty maple syrup is made from Grade A Amber Rich syrup before being aged for two and a half to three months in charred oak bourbon barrels from a small craft distillery in Chicago. Though lighter in color compared to the Grade B, the sweetness of the pure Vermont syrup is balanced beautifully by dark bourbon flavor, which comes through clearly, along with strong whiskey notes that spread across your tongue. The flavor lingers too, leaving behind a touch of leather from the oak barrel and a faint tingle from the whiskey burn.
Ingredients: Organic Pure Vermont Maple Syrup
Net Weight: 375 mL
Place of Origin: Vermont, USA