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Milk Street

Milk Street Funayuki All-Purpose Prep Knife

Regular price $99.95

Once an essential tool of Japanese fisherman, the funayuki (literally “boat-going knife”), is designed as the original do-it-all knife for fish, meats and vegetables. The 6½-inch long, leaf-shaped blade is tall enough to safely chop through large amounts of ingredients at one time like a cleaver, yet it tapers quickly to a fine tip for precision tasks. The strongly arced blade and forward stance excels at cutting meats, though it minces and rock chops vegetables equally well. The curve extends the blade length for cleaner slicing in a compact package.

Net Weight: 160 grams
Dimensions:
-Blade Length: 6.5 inches
-Blade Height: 2.2 inches
-Thickness: 1.5mm
Materials: 1.4116 German Stainless Steel, Polymer Handle

We recommend handwashing knives after each use. Do not put in dishwasher. To maintain the blade's edge, sharpen the Funayuki at a 17 degree angle.

Milk Street Funayuki All-Purpose Prep Knife

Regular price $99.95
$75.96Store Member

A Medium All-Purpose Knife for Slicing, Chopping and Detail Work

  1. Right Sized for Control

    The 6½-inch blade never feels unwieldy while slicing.
  2. Broad Blade for Safety

    The 2.2-inch tall blade keeps your fingers safe.
  3. Pointed Tip

    A sharp point helps detail work like boning or trimming meats.
  4. Boldly Curved

    The arched belly of the blade slices meat and fish smoothly and minces well.
  5. Comfort and Security

    A long, ergonomic handle comfortably accommodates all hand sizes for control and power.
  6. Ultrathin (and Featherweight)

    Only 1.5mm thick at the spine for effortless slicing weighing a scant 160 grams.

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