Aux Co. Ltd. Gassiri Tongs Equipment Aux Co. Ltd.
Aux Co. Ltd. Gassiri Tongs Equipment Aux Co. Ltd.
Aux Co. Ltd. Gassiri Tongs Equipment Aux Co. Ltd.
Aux Co. Ltd. Gassiri Tongs Equipment Aux Co. Ltd.
Aux Co. Ltd. Gassiri Tongs Equipment Aux Co. Ltd.
Aux Co. Ltd. Gassiri Tongs Equipment Aux Co. Ltd.
Aux Co. Ltd.

Aux Co. Ltd. Gassiri Tongs

$39.95

Though upon first glance Aux Co. Ltd’s Gassiri Tongs seem just like any other pair, our kitchen team was blown away after testing them. The rounded shape makes it easy to pick up spherical items like meatballs, eggs or potatoes that may run away using a normal pair of tongs. But the sides of these tongs are what really set them apart—one is designed with slits and the other with a scoop that can hold about a tablespoon of liquid. Use the slotted side to strain out unwanted liquid, like when rendering bacon, or use the scoop side to add pasta water to your sauce. Sturdy stainless steel construction—complete with a sufficient handle length—also makes these tongs strong and safe so you can pick up heavy, hot ingredients without any problems. However, they can still be used delicately—they work just as well picking up a strand of spaghetti or a soft boiled egg.

Dimensions: 10.1 inches x 1.9 inches, 0.23 pounds
Materials: Stainless Steel

Dishwasher safe.

Aux Co. Ltd. Gassiri Tongs

$39.95
$33.96Store Member
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The most versatile tongs on the market!

  1. Dinner Prep to Tabletop Service

    The tongs work equally for cooking tasks as they do when serving a meal.

  2. Smooth Tips for Delicate Foods

    The tongs grip tight—and gently—without the aggressive scalloped edge of most tongs.

  3. A Uniquely Rounded Shape

    The thoughtfully designed shape makes it easy to pick up any spherical item that may run away using a normal pair of tongs, from meatballs to eggs to potatoes

  4. Scoops and Strains

    Use one tool to both strain foods from liquid or fat and scoop up sauces or broth.

  5. Lifetime Durability

    The spring-free design and high-grade Japanese stainless steel will last a lifetime.

There’s Nothing That Gassiri Tongs Can’t Do

Kitchen Functionality Paired with Tabletop Looks

The tongs look good enough to go from the stove to the table, saving on dishes—and minimizing clutter in your utensil drawer.

These Are Not Just Tongs

Use the spoon-like scooped side of the tongs to drizzle or baste meats while cooking.

Firm Hold With a Gentle Touch

The broad tips with smooth edges grip tight without damaging delicate foods.

The Ultimate Tool for Cooking Bacon

The smooth tips won’t rip or tear bacon, and the slots allow the fat to drip back in the pan.

Fried Chicken Has Met Its Match

The sturdy, broad-tipped tongs can easily lift big pieces of chicken from hot oil.

Stir Your Pasta—and Serve it Too!

The Gassiri’s smooth, rounded tips are gentle on delicate pastas for both cooking and serving.

Testimonials
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LIGHTWEIGHT BUT STURDY

I didn't think I needed yet another pair of tongs but these are clearly different from the rest. The two halves enable different functions - scooping and draining. the are so lightweight that I thought they would prove to be flimsy in actual usage, but that is not the case. Strong and relatively sturdy, they are my new go to first choice.

DAVID R.
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THESE TONGS BEAT ALL OTHERS

These tongs beat all others combined! We used them first for spaghetti, and they are perfect for that. Then we used them for another meal, and another. They are perfect for every use we have put them to. An added plus is the "ease of squeeze," which is important to we seniors.

JAYNE R.
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LOVE AT FIRST SIGHT!

They are everything you promised. A great improvement over my 40+ year old tongs, now gone.

Pat W.
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GREAT PAIR OF TONGS

Love these! They are light weight but very sturdy. The cup part really does work as a spoon. Buy them, you will not be disappointed.

Ellen J.
The Gassiri Tongs’ Unique Design is Ideal for Countless Tasks.

SERVING STEW

The scooped bowl allows you to pick up cubes of braised meat and just the right amount of liquid.

HANDLING DELICATE SCALLOPS AND SEAFOOD

Smooth edges and a light, springy touch allow you to pick up delicate items without damaging them.

SERVING SALAD

Broad tips pick up gentle greens without bruising. Also, they scoop up garnishes like croutons, nuts or small pieces of vegetables.

COOKING BACON

Pinch a piece of bacon and allow the fat to drip through the slotted side.

customer reviews