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Huilerie Beaujolaise Raspberry Vinegar
This smooth, full-bodied raspberry vinegar from French artisanal producer Huilerie Beaujolaise is wonderfully complex, with a perfect balance between tart and sweet that works in both sweet and savory recipes. Unlike the ambiguous mixed-berry flavor of other vinegars, there is no mistaking the raspberry characteristics in this vinegar. It has a concentrated, jam-like fruitiness without being cloyingly sweet—rather, the berries' natural tartness combined with acetic acid make for a well-rounded flavor profile with plenty of depth, like a brighter version of balsamic. Huilerie Beaujolaise enhances the vinegar with a bit of raspberry juice after fermentation, which creates a fuller mouthfeel similar to that of barrel-aged vinegar.
This smooth, full-bodied raspberry vinegar from French artisanal producer Huilerie Beaujolaise is wonderfully complex, with a perfect balance between tart and sweet that works in both sweet and savory recipes. Unlike the ambiguous mixed-berry flavor of other vinegars, there is no mistaking the raspberry characteristics in this vinegar. It has a concentrated, jam-like fruitiness without being cloyingly sweet—rather, the berries' natural tartness combined with acetic acid make for a well-rounded flavor profile with plenty of depth, like a brighter version of balsamic. Huilerie Beaujolaise enhances the vinegar with a bit of raspberry juice after fermentation, which creates a fuller mouthfeel similar to that of barrel-aged vinegar.
Ingredients: Raspberry vinegar, sugar, concentrated raspberry juice Certification: Kosher
Net Volume: 8.5 ounces or 16.9 fluid ounces Place of Origin: France
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Gaec Haranea Organic Pimente d’Espellette Powder
Only sourced from the mountainous Espelette region of France, this chili pepper powder is brighter, fresher and fruiter than your typical paprika. It has a gentle warmth that won’t overwhelm the palate as well as a distinctive sweet, fruity taste—which sets it apart from the many chile peppers that lead with earthiness. The peppers grow from May to August before being harvested, separated and cleaned by hand. They are dried in the open air as it develops its wonderful flavor then gently crushed in the oven to a vibrant powder.
​Only sourced from the mountainous Espelette region of France, this chili pepper powder is brighter, fresher and fruiter than your typical paprika. It has a gentle warmth that won’t overwhelm the palate as well as a distinctive sweet, fruity taste—which sets it apart from the many chile peppers that lead with earthiness. The peppers grow from May to August before being harvested, separated and cleaned by hand. They are dried in the open air as it develops its wonderful flavor then gently crushed in the oven to a vibrant powder.
​Ingredients: Espelette peppers
​Net Weight: 50 grams
Place of Origin: France
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