Brand
- Angkor Food
- Ash Creek
- B.C.N. Trading
- Blis Gourmet
- Blossoms Syrup
- Casablanca Market
- Chelsea Market Basket
- Colonel Pabst
- Cortez Milling Co.
- Dave's Coffee
- Eat This Yum
- Elevator Coffee
- Fat Gold
- Graza Co.
- Gulf of Maine Conservas
- Hot Pot Queen
- Huilerie Beaujolaise
- Just Panela
- KariKari
- Kim'C Market
- Kix NY
- Koy Pantry
- Kuza Fuku & Sons
- Like Family
- Little Apple Treats
- Mad Rose
- Manicaretti
- Masienda
- Milk Street
- Mount Mansfield Maple Products
- Mutti
- Olive Harvest
- Pure Indian Foods
- Sfoglini
- Soom Foods
- Tân Tân
- Terramar Imports
- The Bitter Housewife
- The Sarap Shop
- The Toffee Merchant
- Umami Insider
- Villa Jerada
- Wa Imports
- Woon Kitchen
- Yondu
- Yun Hai Taiwanese Pantry
Masienda Blue Masa Harina
This finely ground, masa blue (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet, with a bit more of a robust nuttiness than its white corn counterpart. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
This finely ground, masa blue (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet, with a bit more of a robust nuttiness than its white corn counterpart. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
Ingredients: Non-GMO heirloom corn (premium), trace of lime
​ Net Weight: 2.2 lbs
Place of Origin: Mexico