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Bona Furtuna Erbe di Sicilia
Bona Furtuna’s Erbe di Sicilia is a fragrant combination of rosemary, thyme, oregano and mint—all cultivated in sun-dappled Sicily by a master botanist on the family’s organic farm. The aromatic notes of rosemary and thyme pair gently with earthy oregano and sweet mint, flexible flavors that complement chicken, white fish, pork and vegetables, just as well as soups, stews, flatbreads and dips like whipped feta. Though just a few basic ingredients, the freshness of each herb really sets this blend apart from others like it.
Bona Furtuna’s Erbe di Sicilia is a fragrant combination of rosemary, thyme, oregano and mint—all cultivated in sun-dappled Sicily by a master botanist on the family’s organic farm. The aromatic notes of rosemary and thyme pair gently with earthy oregano and sweet mint, flexible flavors that complement chicken, white fish, pork and vegetables, just as well as soups, stews, flatbreads and dips like whipped feta. Though just a few basic ingredients, the freshness of each herb really sets this blend apart from others like it.
Ingredients: Organic oregano, organic rosemary, organic thyme, organic mint, organic calamint, organic sumer savory
Allergens: None
Net Weight: 1.7 ounces
Place of Origin: Sicily, Italy
Bona Furtuna Pinzimonio Herb Blend
Pinzimonio is a common Italian staple that blends a pinch of spices into olive oil for dipping bread or crudités. With Bona Furtuna’s masterful spice blend, all you have to do is add the oil. A mix of herbs, spices, garlic, mint and chilies—all cultivated in sun-dappled Sicily by a master botanist on the family’s organic farm—it’s a bright and bold combination for seasoning olive oil or sprinkling over grilled vegetables or meat. The secret of the blend, Bona Furtuna says, lies in the mint grown on the property, which lightens the garlic, black pepper and chili in the mixture with balance and fresh sweetness.
Pinzimonio is a common Italian staple that blends a pinch of spices into olive oil for dipping bread or crudités. With Bona Furtuna’s masterful spice blend, all you have to do is add the oil. A mix of herbs, spices, garlic, mint and chilies—all cultivated in sun-dappled Sicily by a master botanist on the family’s organic farm—it’s a bright and bold combination for seasoning olive oil or sprinkling over grilled vegetables or meat. The secret of the blend, Bona Furtuna says, lies in the mint grown on the property, which lightens the garlic, black pepper and chili in the mixture with balance and fresh sweetness.
Ingredients: Organic garlic, organic mint, organic black pepper, organic chili pepper, sea salt
Allergens: None
Net Weight: 1.7 ounces
Place of Origin:
Bona Furtuna Sundried Tomatoes
Grown carefully in limited harvests, these sun-dried tomatoes grown in Sicily are bright and sunny red in color and soft and supple in texture, which can be hard to come by in sundried tomatoes. On the nose, the smell of warm tomatoes in the sun and sweet dried fruits. The flavor is noticeably bright, salty and acidic—very powerful for a sun-dried tomato. In fact, the brightness and strong tomato flavor is the most exceptional aspect of Bona Furtuna’s sun-dried tomatoes.
Grown carefully in limited harvests, these sun-dried tomatoes grown in Sicily are bright and sunny red in color and soft and supple in texture, which can be hard to come by in sundried tomatoes. On the nose, the smell of warm tomatoes in the sun and sweet dried fruits. The flavor is noticeably bright, salty and acidic—very powerful for a sun-dried tomato. In fact, the brightness and strong tomato flavor is the most exceptional aspect of Bona Furtuna’s sun-dried tomatoes.
Ingredients: Sun-dried tomatoes
Net Weight: 100 grams
Place of Origin: Sicily
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