Burlap & Barrel Sun-Dried Tomato Powder

$10.95

Tomato paste is great for building deep flavor fast, but most don’t last long in the fridge once they’re opened. So we were thrilled to try Burlap & Barrel’s shelf stable Sun-Dried Tomato Powder, which when mixed with a bit of water, doubles as tomato paste. And not just any old tomato paste, a sun dried, umami bomb tomato paste. Made from tomatoes dried in the Aegean region in Turkey, this powder is rich and sweet without being cloying or overly acidic. We especially love the slow baked, tangy flavor this powder adds to any dish you use it in, without any risk of clumping. Try it in place of tomato paste (1 tsp of powder mixed with 2 tsp of of water= 1 tbsp of paste), stirred into soups or sauces, added to ground meat, pastas, veggies and meat rubs or sautéd with mirepoix. Or sprinkle it over sliced tomatoes, focaccia and pizza.

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Burlap & Barrel Ground Laurel Bay Leaf

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Burlap and Barrel

Burlap & Barrel Ground Laurel Bay Leaf

$10.95

Bay leaves are used whole all the time, but most people don’t think about them as a spice that can be ground and used like any other. Burlap & Barrel takes fragrant Laurel bay leaves, sun-dries them and then grounds the leaves into this much more versatile powdered format packed with savory, herbal flavor. The leaves are sourced from Denizli, Turkey near the Mediterranean Sea from local farmers, so this type of leaf is especially bright and grassy flavored, but still pairs well with nearly any other flavor.