O-Med Molino Basil Olive Oil

$23.95

The olives used to make this mild, buttery Spanish extra-virgin oil are pressed with fresh basil leaves, producing a fruity flavor and herbal aroma. It has just the right amount of peppery basil essence—not too strong but with enough presence to make it distinctive. O-Med harvests their arbequina olives, a small, mild and fruity variety, in mid-November from their groves in southern Spain. The olives are combined with fresh basil, which accentuates the grassy notes in the oil. Ideal as a finishing and dipping oil, in sauces and dressings, or use it to add a savory hint to ice cream and desserts. The beautiful painted bottle is an added bonus that can find a home on your kitchen counter.

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Castell de Gardeny Riesling Vinegar

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Castell de Gardeny

Castell de Gardeny Riesling Vinegar

$29.95

Made from Riesling wine from Lonsheim (VDP Rheinhessen, Germany), this vinegar is aged for 12 months in French oak barrels until it develops a delicate acidity and silky texture. The Riesling grapes that go into each bottle are hand-selected from a family winery situated near the Rhine River in Germany, yielding a wine vinegar that’s much more complex and nuanced than other store brands, which often don’t hold the characteristics of their wine base. People often think of riesling as being crisp and light, but with age the bright stone fruit and citrus character concentrates down into flavors of honey and preserves, while still maintaining the minerally backbone. The golden liquid has an aroma similar to sweet fruit—floral apricots and pears in particular—along with a touch of elegant oakiness and a lingering finish. This vinegar is truly exceptional, with amazing depth and complexity that really set it apart from any white wine vinegar we’ve ever tried.