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V Smiley Preserves Cherry Fennel Sherry Jam
Juicy cherry chunks are scattered throughout this vibrant jam. Although all of V Smiley’s preserves have unique and complex flavor profiles, this one is particularly special. Not too sweet, the cherries pair beautifully with the summery fennel. And sherry vinegar made from high-quality Spanish grapes creates the perfect foundation for both sweet and savory applications. A dash of honey rounds out the tartness of the cherry, adding a botanical complexity unmatched by jams sweetened with sugar alone.
​Juicy cherry chunks are scattered throughout this vibrant jam. Although all of V Smiley’s preserves have unique and complex flavor profiles, this one is particularly special. Not too sweet, the cherries pair beautifully with the summery fennel. And sherry vinegar made from high-quality Spanish grapes creates the perfect foundation for both sweet and savory applications. A dash of honey rounds out the tartness of the cherry, adding a botanical complexity unmatched by jams sweetened with sugar alone.
​Ingredients: Sour cherries, honey, apples, lemon juice, Pedro Ximenez sherry vinegar, orange zest, toasted fennel seed
​Net Weight: 6 ounces
Place of Origin: Vermont, U.S.A.

V Smiley Preserves Strawberry Black Currant Rosemary Jam
This berry-red jam is leaps and bounds better than the sickly-sweet jams populating grocery store shelves these days. It’s complex in flavor—expertly balancing herbs and flowers to enhance the fresh, Vermont-grown fruit packed into every jar. Not too thick or too runny, it’s studded with generous pieces of berry, for a jam that tastes like a summer evening: sophisticated, with the gentle botanical nuance of rosemary. Rather than overpowering the strawberries and currants, it creates a feeling of nibbling fresh berries while sitting on a porch next to an herb garden or pine tree. Never too sweet, the tart fruits are rich and juicy thanks to the black currant. Although it’s much more challenging than incorporating standard sugar, honey adds a special complexity you won’t find in nearly any other jam.
​This berry-red jam is leaps and bounds better than the sickly-sweet jams populating grocery store shelves these days. It’s complex in flavor—expertly balancing herbs and flowers to enhance the fresh, Vermont-grown fruit packed into every jar. Not too thick or too runny, it’s studded with generous pieces of berry, for a jam that tastes like a summer evening: sophisticated, with the gentle botanical nuance of rosemary. Rather than overpowering the strawberries and currants, it creates a feeling of nibbling fresh berries while sitting on a porch next to an herb garden or pine tree. Never too sweet, the tart fruits are rich and juicy thanks to the black currant. Although it’s much more challenging than incorporating standard sugar, honey adds a special complexity you won’t find in nearly any other jam.
​Ingredients: Organic/no spray strawberry, blackcurrant, honey, lemon juice, rosemary
​Net Weight: 6 ounces
Place of Origin: Vermont, U.S.A.