Casa Firelli Italian Hot Sauce

$8.95

The Italians heard how Americans love to top their pizza with a dab of hot sauce, so they developed this one in Parma with Italian ingredients so we could do it right. The nose is vinegary and vegetal. And on the palate, it’s incredibly complex. It has a moderate heat level from fruity roasted Calabrian chilies balanced with sweet, bright balsamic for acidity and porcini mushrooms for umami depth. Plus, the bottle has a smaller opening, so you can shake out just as much as you’d like and not a drop more.

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U Salaturi Colatura di Alici (Anchovy Extract)

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U Salaturi Colatura di Alici (Anchovy Extract)

$24.95

Colatura di alici is a traditional anchovy extract from the area around the fishing village of Cetera in Campania, Italy. The amber-hued liquid is intensely flavored and akin to garum, the Roman fish sauce. It’s a quick, simple way to add savory umami complexity and a hit of brine to dishes. But don’t worry—it’s not too fishy, like some other brands can be. We love the body it gives to a starchy pasta: bright, salty and savory—it truly adds so much to a dish.