Brand
- Ameico
- Ancient Cookware
- ANDHOME TEKSTIL
- Angkor Food
- Arte Legno
- Aydan Büyükkalaycı
- Bisbell
- Blossoms Syrup
- Casablanca Market
- Casafina
- Chelsea Market Basket
- Counterpoint
- Dreamfarm
- Eat This Yum
- Gulf of Maine Conservas
- Harold Imports Co.
- Hernan
- Kim'C Market
- Kiss That Frog
- Kix NY
- Linden Sweden
- Little Apple Treats
- Manicaretti
- Maruhon
- Masienda
- Milk Street
- Olive Harvest
- Regal Ware
- Rösle
- Serrv International
- Sfoglini
- Tân Tân
- Tojiro
- Umami Insider
- Villa Jerada
- Wa Imports
- Westmark
- Work Sharp
- Yakiniku
- Yun Hai Taiwanese Pantry
- Zeroll
Masienda Blue Masa Harina
This finely ground, masa blue (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet, with a bit more of a robust nuttiness than its white corn counterpart. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
This finely ground, masa blue (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet, with a bit more of a robust nuttiness than its white corn counterpart. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
Ingredients: Non-GMO heirloom corn (premium), trace of lime
Net Weight: 2.2 lbs
Place of Origin: Mexico
Masienda White Masa Harina
This finely ground, masa (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
This finely ground, masa (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.
Ingredients: Non-GMO heirloom corn (premium), trace of lime
Net Weight: 2.2 lbs
Place of Origin: Mexico
Ancient Cookware Pig Molcajete
The molcajete is an iconic and essential part of the Mexican kitchen, and this one by Ancient Cookware is made with that same centuries-old tradition in mind. In a whimsical twist, this one is shaped like a pig. Hand-crafted from volcanic basalt, the rough, textured surface is ideal for blending, grinding and breaking apart chilies, tomatoes, whole spices and other ingredients when making salsa, guacamole or even mole. We also appreciate it for its size—light enough to maneuver easily while large enough to hold a good amount without pieces falling out of the bowl. The gently curved shape also makes grinding easier than with the steeper sides of many mortars and pestles.
The molcajete is an iconic and essential part of the Mexican kitchen, and this one by Ancient Cookware is made with that same centuries-old tradition in mind. In a whimsical twist, this one is shaped like a pig. Hand-crafted from volcanic basalt, the rough, textured surface is ideal for blending, grinding and breaking apart chilies, tomatoes, whole spices and other ingredients when making salsa, guacamole or even mole. We also appreciate it for its size—light enough to maneuver easily while large enough to hold a good amount without pieces falling out of the bowl. The gently curved shape also makes grinding easier than with the steeper sides of many mortars and pestles.
Diameter: 8-inches
Materials: Volcanic stone
This is a natural product made from stone. Before first use, the molcajete needs to be seasoned (see our instructions below). It should be washed thoroughly in water using a coarse brush before use and between uses. Avoid detergents. Avoid abrupt temperature changes.