Brand
- A Priori Distribution
- Accuweight
- Ancient Cookware
- Brod & Taylor
- Browne
- Burlap & Barrel
- Carmel Ceramica
- Casafina
- Chicago Importing
- Cortez Milling Co.
- Crown Maple
- de Buyer
- Dreamfarm
- Earlywood
- Escali
- Falcon Enamelware
- Farmhouse Pottery
- Food Ireland
- GIR
- Hayden Flour Mills
- India Tree
- iSi Flex-It
- J.K. Adams
- Japanese Pantry
- Just Panela
- Kuhn Rikon
- Mad Rose
- Maine Grains
- Manicaretti
- Milk Street
- Palouse Brand
- Pearlman Group
- Pearson Farm
- Pearson Farms
- POD Sale NZ
- Pure Indian Foods
- Riley/Land
- SAVA Trading Co.
- Soom Foods
- Steen's Syrup
- Tala
- The Chai Box
- Triangle
- Trudeau
- Umikah
- Vain Vanilla
- Wa Imports
- Wood's Cider Mill
- Zwilling J.A. Henckels
Hayden Flour Mills Artisan Bread Flour
This bread flour is stone-milled in small batches so it's incredibly fresh and has an enticing nutty aroma, robust flavor. A naturally high protein content that makes for a chewier texture, and the flour's complexity is unmatched by conventional flour brands.
Stone-ground Red Fife wheat, stone-ground Hard Red Spring wheat
Net Weight: 2 pounds Place of Origin: Arizona, U.S.
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Hayden Flour Mills Chickpea Flour
Hayden's Chickpea Flour is earthy, lightly nutty and perfectly balanced between sweet and savory. And the company's stone milling process yields an ultra-fine consistency that is easily substituted in recipes. Swap out small quantities in your baked goods for extra protein and nutty-sweet flavor, or whisk into vegetarian soups for more body.
Hayden's Chickpea Flour is earthy, lightly nutty and perfectly balanced between sweet and savory. And the company's stone milling process yields an ultra-fine consistency that is easily substituted in recipes. Swap out small quantities in your baked goods for extra protein and nutty-sweet flavor, or whisk into vegetarian soups for more body.
Ingredients: Stone-ground chickpeas Allergens: This product was milled in a facility that processes wheat.
Net Weight: 1.6 pounds Place of Origin: Arizona, U.S.
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