Milk Street Kitchin-to™ Knife
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A New Kind of Knife For the New Home Cooking

Stays Razor Sharp

High-quality German 1.4416 blade steel lasts a lifetime with regular honing.


The tall blade and rounded sheepsfoot tip shields fingers.

Lock-in Comfortable Grip

Lock-in polymer handle fills the palm for a secure grip.

Lightweight and Easy Sharpening

Without the thick, heavy bolster of a western-style chef’s knife. the Kitchin-to is lightweight and easy to evenly sharpen.

Handles Big and Small Jobs

The Kitchin-to offers power when you need it but is also great at smaller tasks such as chopping shallot or slicing garlic.

Change The Way You Cook

9 Reasons the Kitchin-to Deserves to Be In Your Rotation

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Clean out Your Collection of (Dull) Knives

The Kitchin-to’s versatile design means it fills the role of cleaver, chef’s knife and utility knife.
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Never Let Wet Hands Slip Around Again

A filed pattern near the handle gives you a secure place to put your fingers with a pinch grip when choking up on the handle for more control.
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Become a More Confident Cook

The tall blade makes this knife safer for prepwork. Your fingers are a long way from the cutting edge unlike with most chef’s knives.
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Even Though It’s a New Shape, It’s Familiar Enough For Seasoned Cooks

A slight curve in the blade’s belly makes it easy to transition to this knife for tasks like rock chopping.
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Get Your Prepwork Done Faster

The thinness of the knife requires less effort to cut through tough items like squash.
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We Redesigned the Handle So Chopping Becomes More Fun

A graduated angle where the handle meets the blade reduces strain on the hands even after chopping enough vegetables for an army.
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It’s Big Enough to Be a Bench Scraper; No Extra Tool Needed

With the broad blade you can transfer chopped foods to the pan—you’ll never need to put the knife down.
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Multi-use Blade Suits Any Cutting Style

The big, broad blade features a gently curved edge suitable any cutting style—slicing, dicing, mincing and more.
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The Kitchin-to Will Last a Lifetime and Never Rust

As long as you keep it clean, the stainless steel will keep a luster for life. Just don’t put it in the dishwasher!




"Better than expected - not heavy, but enough weight to get through touch vegetables; tremendous balance; dimples anterior to handle offer great grip; comfortable handle; perfect amount of rocker in blade. This knife is a must for anyone with large hands, like mine."

John M.



"I bought a Kitchin-to Knife for myself and one for a friend who chops many vegetables for his healthy meals. He and I both love it! I've always reached for my German chef's knife, but now I reach for this one."

Kathryn C.



"Purchased as a gift for my Mother who basically does food prep for a a couple hours each day and she absolutely loves it. She has a dozen high end Japanese knives and this knife is now her daily driver. "

Cole L.



"So, easy to use and I can be so precise! Thank you!"

Debra R.



"This is the only knife I need to prep a meal. From tomatoes to chicken bones. The balance and weight are perfect."

Christina M.

Customer Reviews