Milk Street Bakes Cookbook Milk Street
Milk Street Bakes Cookbook Milk Street
Milk Street Bakes Cookbook Milk Street
Milk Street Bakes Cookbook Milk Street
Milk Street Bakes Cookbook Milk Street
Milk Street Bakes Cookbook Milk Street
Milk Street Bakes Cookbook Milk Street
Milk Street Bakes Cookbook Milk Street
Milk Street

Milk Street Bakes

$22.50 $45.00 (50% OFF)

The American baking repertoire may be unparalleled in our claim to pies, biscuits and cakes. But step off a plane in London, Mexico City, Istanbul or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.

Milk Street “Bakes” includes 200+ recipes—and step-by-step techniques—spanning the globe. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden and crispy spinach and cheese börek from Türkiye.

We also include forgotten American recipes, such as maple-glazed hermits, and new classics, such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas and flatbreads (some made in a skillet in minutes).

Most of these recipes are easier than you’d think, from beer pretzels to Danish dream cake. But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on. Our promise to you is that you will become the best baker you know!

Milk Street Bakes

$22.50 $45.00 (50% OFF)
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Milk Street Bakes is the one baking book you need

  1. The Best Baking Recipes You’ve Never Heard Of

    The wide-ranging recipes span the globe—and also include modern versions of American and European classics.

  2. Tested-and-Perfected Recipes

    Fully tested recipes guarantee successful results. We do the hard work so that you don’t have to.

  3. More than Just Recipes

    Step-by-step shots show you how to execute recipes that benefit from visual steps.

  4. Something for Every Occasion

    A broad range of recipes to suit any occasion, experience level and time, from flatbreads, cakes and quick breads to pies, tarts, biscuits and crackers.

  5. One Bowl Cakes, Simple Loaf Cakes, Flatbreads, and Blender Cakes

    Baking does not have to be complicated - some of the best recipes in the world have just a few ingredients and are easy to make.

Milk Street Bakes brings you a world of new recipes

A global survey of Milk Street’s favorite baked goods

A wide-rang of recipes that span the globe.

Shortcuts and solutions to recipes you think take too long or are too complicated

Our Simple Basque-Style Cheesecake bakes without an annoying water bath.

Pizza night without calling for carry out

A variety of pizza recipes to suit any time frame or craving

Quick breads galore

Hot bread is a breeze with recipes ready in minutes

Introduction to totally new techniques to change the way you bake

Travel has taught us there’s more than one way to bake, like cake in a blender

Bold baked goods to change the way you cook
you will become the best baker you know!

Skip the hassle of stretching pizza dough with our Pour-in-the-Pan Pizza

We solved the problems of rounding pizza dough by just pouring in a pan before topping. Photo need: Pour-in-the-Pan Pizza

Cook it upside down for a crisp crust

For a crisp-crusted tomato tart, bake it upside down.

Use your blender for quick and easy sheet cakes

Skip the mixer and emulsify your cake batter in the blender.

Modern takes on old-school classics

Like adding espresso and tahini to traditional babka

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