Dinner Prep to Tabletop Service
Smooth Tips for Delicate Foods
A Uniquely Rounded Shape
Scoops and Strains
Lifetime Durability
Though upon first glance Aux Co. Ltd’s Gassiri Tongs seem just like any other pair, our kitchen team was blown away after testing them. The rounded shape makes it easy to pick up spherical items like meatballs, eggs or potatoes that may run away using a normal pair of tongs. But the sides of these tongs are what really set them apart—one is designed with slits and the other with a scoop that can hold about a tablespoon of liquid. Use the slotted side to strain out unwanted liquid, like when rendering bacon, or use the scoop side to add pasta water to your sauce. Sturdy stainless steel construction—complete with a sufficient handle length—also makes these tongs strong and safe so you can pick up heavy, hot ingredients without any problems. However, they can still be used delicately—they work just as well picking up a strand of spaghetti or a soft boiled egg.
Dinner Prep to Tabletop Service
Smooth Tips for Delicate Foods
A Uniquely Rounded Shape
Scoops and Strains
Lifetime Durability
The scooped bowl allows you to pick up cubes of braised meat and just the right amount of liquid.
Smooth edges and a light, springy touch allow you to pick up delicate items without damaging them.
Broad tips pick up gentle greens without bruising. Also, they scoop up garnishes like croutons, nuts or small pieces of vegetables.
Pinch a piece of bacon and allow the fat to drip through the slotted side.