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Kamado-San Double-Lid Donabe Rice Cooker
If you eat as much rice as we do, it's worthwhile owning a proper rice cooker. There’s convenience to an electric cooker, but we much prefer the remarkably moist, fluffy grains of rice produced by clay donabe-style rice cookers. The unique design of these age-old pots features two lids—the inset lid allows some moisture to escape to control the rate at which the rice cooks and lightly pressurizes the pot. This particularly thick-bottomed, durable pot is made from a uniquely porous clay, which heats evenly and maintains a steady heat for very uniform cooking. Beyond rice, the pot can also be used for small batches of soups and stews, like a quick miso soup. We love the thick rustic glaze and the way the pot patinas with use. It looks good enough to come right to the table
If you eat as much rice as we do, it's worthwhile owning a proper rice cooker. There’s convenience to an electric cooker, but we much prefer the remarkably moist, fluffy grains of rice produced by clay donabe-style rice cookers. The unique design of these age-old pots features two lids—the inset lid allows some moisture to escape to control the rate at which the rice cooks and lightly pressurizes the pot. This particularly thick-bottomed, durable pot is made from a uniquely porous clay, which heats evenly and maintains a steady heat for very uniform cooking. Beyond rice, the pot can also be used for small batches of soups and stews, like a quick miso soup. We love the thick rustic glaze and the way the pot patinas with use. It looks good enough to come right to the table
Dimensions: 9.5” x 12”x 7” high (24 cm x 30 cm x 18 cm high) – including handles and lid
Capacity: 1.5 qt (1,500 ml)
Able to cook up to 3 cups (about 2 ¼ US cups =540 ml) of uncooked rice
Weight: 8 lbs (3.6 kg)
Gas Stove and Oven Only
Not Microwave, Electric or Induction Safe
Hand-wash only.