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Milk Street Digital Class: Homemade Mozzarella with Louella Hill
$14.95
About this pre-recorded class
Forget that “30-minute miracle” recipe that never seems to make anything other than a big mess. Let’s make the real deal: a semi-cultured mozzarella that can be eaten as curd, stretched into mozzarella forms such as braids or balls or even stuffed into Burrata. Guest chef Louella Hill is the fearless leader of this pre-recorded Zoom cooking class, which will leave you feeling calm and confident as you make homemade mozzarella cheese. Louella’s recipe takes some time – a bit more than 30 minutes – but is consistent, flavorful and so much fun to play with. Note that this recipe has some time sensitivities (it can’t be easily paused) and also works best using fresh, raw, whole cow milk.
#changethewayyoucook
