Koy Pantry Figs in Syrup
Tender and sweet, preserved in a warmly spiced syrup, Koy Pantry’s Figs in Syrup are unlike most other fig products on the market. Made with whole young Turkish figs, the fruit is quick-pickled, then cooked down and preserved in a glossy, pourable syrup spiked with cloves. Unlike fig jams and preserves where the fruit falls apart, Koy Pantry’s figs remain firm with a satisfying chew—so you can serve them whole on a cheese board or chop them up to add to pizza. Sweet and earthy with a slight tartness, they pair well with both strong and mild cheese and salty cured meats; can be added to desserts, cakes and crumbles or stirred into tangy yogurt. Or use just the syrup—it’s delicious drizzled on a panini, stirred into a cocktail or swirled into oatmeal.
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