Brand
- Alcantara-Frederic
- Alibaba
- Ancient Cookware
- ANDHOME TEKSTIL
- Angkor Food
- Ankarsrum
- Arte Legno
- Au Pied de Cochon
- Aux Co. Ltd.
- Aydan Büyükkalaycı
- B.C.N. Trading
- Baking Steel
- Bisbell
- Blim Plus
- Bona Furtuna
- Breka
- Brod & Taylor
- Buon Italia
- ButterUp
- Casablanca Market
- ChefSofi
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Chopper King
- Crushgrind
- Cuisipro
- de Buyer
- Dreamfarm
- Embe
- Fly By Jing
- Folkroll
- Foodview USA
- Forza Forni
- From Spain
- Fry Away
- Fuji Cutlery
- Graza Co.
- Gulf of Maine Conservas
- HACIBEKIR
- Harold Imports Co.
- Hernan
- Hestan
- Himepla Inc.
- Home3000
- Hudson Wilder
- Huilerie Beaujolaise
- Inox Artisans
- iSi Flex-It
- Italian Products & Beyond
- Japan Gold
- Japanese Pantry
- Jewel Japan
- Kim'C Market
- Kinto
- Kiss That Frog
- Kix NY
- Knapp Made
- Kubara Honke USA
- Kuhn Rikon
- LA BOITE A MARON
- Linden Sweden
- Little Apple Treats
- Mackenzie's
- Mad Rose
- Manicaretti
- Marna
- Maruhon
- Material
- Megachef
- Meurisse
- Milk Street
- Milk Street Store
- Miya Company
- Mount Mansfield Maple Products
- MTC Kitchen
- Mutti
- Neuhaus
- Norpro
- Ñuke
- Olive Harvest
- PalmPress
- Pearlman Group
- Provence Platters
- Pure Indian Foods
- Raisenne
- Rösle
- Salad Sling
- Skeppshult
- Soom Foods
- Suncraft
- Tân Tân
- The French Farm
- Tojiro
- Trudeau
- Umami Insider
- Vain Vanilla
- Vegalene
- Victoria Cast-Iron
- Villa Jerada
- Wa Imports
- Wahei Freiz
- WALLY AND WHIZ
- Wasabi Company
- Widgeteer Inc.
- Wismettac
- Work Sharp
- Y-Yacht
- Yakiniku
- Yondu
- Yun Hai Taiwanese Pantry
Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok
The typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.
The typical wok is lousy for home cooking. With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space. That’s why we designed the Milk Street Hammered Wok specifically for American home cooks. After dozens of hours testing 10 woks of varying shapes, sizes and materials, we understand the features that make a great wok. Our redesigned 13-inch wok has high-quality construction, oversized handles for better control, a special dimpled surface for nonstick cooking and a tight-fitting tempered glass lid. It will last a lifetime, and it’s guaranteed to improve your day-to-day cooking.
Net Weight:
Wok: 3 lbs 8 oz
Lid: 2 lbs
Rack: 13 oz
Total Weight: 6 lbs 5 oz
Dimensions:
Diameter: 13 inches
Height: 3.74 inches,
Thickness: 1.6 mm
Materials:
Hammered Anti-Rust Matte Finish Carbon Steel Wok
Stainless Steel Customized Long Handle with Satin Finish
Matching Glass Lid with Satin Finish, Loop Handle, and Air Hole
Use: Use on gas, electric, and induction stovetops.
Care:
Not dishwasher-safe.
Use care when cooking with acidic foods and avoid wet cooking methods, like simmering, braising and stewing. Prolonged exposure to acidity can cause reactions with the metal that can cause food discoloration and off flavors. Carbon steel also needs to stay oiled. Like cast iron, you must dry it completely and lightly oil it after washing.
To Season:
Carbon-steel woks must be seasoned before use. Scrub them aggressively with hot soapy water and a scrub brush.
-Set the pan over medium-high heat. Add 1 tablespoon of vegetable oil, then use a paper towel to spread the oil in a thin, even layer over the pan.
-Leave the pan over the heat until it smokes. Hold it at this stage for 1 minute, then use a paper towel held with tongs to carefully wipe the pan clean of oil.
-Repeat the second and third steps until the pan develops a golden brown patina, 3 to 5 repetitions.
Chinese Laundry Kitchen Dan Dan Noodle Sauce
Bring dan dan noodles, a popular Sichuan street food, home with this ready-to-use jarred sauce from Chinese Laundry Kitchen. The layered, umami-forward sauce gets its tingly spice from roasted Sichuan peppercorns and nutty flavor from sesame, a classic dan dan sauce ingredient. With a hint of sweetness and warm aromatic spice, it makes a near-instant dinner—just boil noodles and toss with the velvety sauce. But we also like it with other ingredients, like fried tofu or in a green bean stir-fry. Made with 100 percent real ingredients and no additives by a family-owned business in California. Each jar contains 6-8 servings.
​Bring dan dan noodles, a popular Sichuan street food, home with this ready-to-use jarred sauce from Chinese Laundry Kitchen. The layered, umami-forward sauce gets its tingly spice from roasted Sichuan peppercorns and nutty flavor from sesame, a classic dan dan sauce ingredient. With a hint of sweetness and warm aromatic spice, it makes a near-instant dinner—just boil noodles and toss with the velvety sauce. But we also like it with other ingredients, like fried tofu or in a green bean stir-fry. Made with 100 percent real ingredients and no additives by a family-owned business in California. Each jar contains 6-8 servings.
​Ingredients: Sesame Paste, Oil, Chili Flake, Sichuan Peppercorn, Soy Sauce Powder, Soy Bean Oil, Sesame Oil, Black Vinegar, Cane Sugar, Spices
Allergens: Sesame Seeds, Soy, Gluten
​Net Volume: 16 ounces, 6-8 servings per jar
Place of Origin: California, USA
Fly By Jing Sichuan Chili Crisp
This chili sauce is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts of contrasting texture, making it an ideal tableside topping for stir fries, soups, braises and more.
This chili sauce is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts of contrasting texture, making it an ideal tableside topping for stir fries, soups, braises and more.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
Allergens: Gluten free and vegan
Net Weight: 6 ounces