Brand
- Angkor Food
- B.C.N. Trading
- Blis Gourmet
- Chelsea Market Basket
- China Live
- Clipperton Inc.
- Crazy Korean Cooking
- El Sabor de Oaxaca
- Fly By Jing
- Grumpy Ginger
- Japanese Pantry
- Kim'C Market
- Kix NY
- Koy Pantry
- Kubara Honke USA
- Mama O's
- Manicaretti
- Maruya Hatcho Miso Co. Ltd.
- Mekhala Living
- Milk Street
- Mutti
- Norður & Co
- Ocean's Balance
- Omsom
- Pure Indian Foods
- Red Boat
- St. Ours & Co., LLC
- Sugimoto
- The Rice Factory
- Umami Insider
- Villa Jerada
- Wa Imports
- Woon Kitchen
- Yondu
Doubanjiang - 3 Year Aged Red Bean Paste
Doubanjiang (alternatively spelled toban djan) is an intensely flavored paste made from fermented broad (fava) beans, chilies, salt and seasonings. Fly by JIng is importing the best version we have tasted of this pantry staple: remarkably deep, savory and spicy—far more so than any supermarket version. It’ll be your new secret ingredient and salvation for midnight noodles or last-minute meals.
Doubanjiang (alternatively spelled toban djan) is an intensely flavored paste made from fermented broad (fava) beans, chilies, salt and seasonings. Fly by JIng is importing the best version we have tasted of this pantry staple: remarkably deep, savory and spicy—far more so than any supermarket version. It’ll be your new secret ingredient and salvation for midnight noodles or last-minute meals.
Red chili, broad beans, salt, wheat flour
Net Weight:18 ounces
Allergens: Contains wheat
The paste keeps indefinitely in an air-tight container in the refrigerator, so have no fear of it going bad.