Brand
- A Priori Distribution
- Akadi
- Angkor Food
- Artisanal Pantry
- B.C.N. Trading
- Bachan's
- Blank Slate Kitchen
- Blis Gourmet
- Brooklyn Delhi
- Chelsea Market Basket
- China Live
- City Saucery
- Clipperton Inc.
- Colonel Pabst
- Crazy Korean Cooking
- Crunch Dynasty
- Culinary Culture Connections
- Dennis' Horseradish
- El Sabor de Oaxaca
- Elvio's
- Essie Spice
- Europa Market
- Fly By Jing
- Food Ireland
- Haram-Christensen Corporation
- Hot Pot Queen
- Japan Gold
- Japanese Pantry
- K-Mama
- Kansas City Canning Co.
- KariKari
- Kim'C Market
- Kitchens of Africa
- Kix NY
- Kuza Fuku & Sons
- Mad Rose
- Manicaretti
- Maruso Soy
- Megachef
- Millissime
- Milu Pantry
- Mutti
- Norður & Co
- Old World Spices
- Palmetto Sauce Company
- Pisqueya
- Pure Indian Foods
- Red Boat
- Rodney's
- Rogers Collection
- Saikai
- Secret Aardvark
- Tân Tân
- Terranean Herbs & Spices
- The Flavor Society
- The French Farm
- The Sarap Shop
- The Wooden Boat
- thisHAITI
- Tia Lupita
- Umami Insider
- Viola Imports
- Wa Imports
- Woon Kitchen
- Xilli
- Yun Hai Taiwanese Pantry
- Zab's Sauce
Angkor Food Tamarind Sauce
Pleasantly thick but not too syrupy, this dipping sauce expertly captures the tart, tangy taste of tamarind. It’s balanced out with umami-packed fish sauce, and flavorful bits of shallot, garlic and dried chilies are scattered throughout. It’s wonderful straight from the bottle as a dip (as it’s traditionally enjoyed in Cambodia), but it’s also a great addition to marinades or drizzled into soups and braises.
​Pleasantly thick but not too syrupy, this dipping sauce expertly captures the tart, tangy taste of tamarind. It’s balanced out with umami-packed fish sauce, and flavorful bits of shallot, garlic and dried chilies are scattered throughout. It’s wonderful straight from the bottle as a dip (as it’s traditionally enjoyed in Cambodia), but it’s also a great addition to marinades or drizzled into soups and braises.
​Ingredients: Water, cane sugar, organic tamarind, fish extract, sea salt, organic extra virgin olive oil, modified tapioca starch, dried shallot, dried garlic, dried chili
​Net Weight: 9.5 ounces
Place of Origin: California, USA
Angkor Food Lemongrass Paste
Angkor Food's Lemongrass Paste is an all-purpose curry paste made with bright and aromatic lemongrass, makrut lime leaves and galangal, balanced out by earthy garlic, onion and turmeric; fish sauce gives the paste a savory and complex boost.
Ingredients: Lemongrass, garlic, onion, jalapeños, fish sauce (water, anchovy extract, salt, sugar), cane sugar, sea salt, canola oil, lime juice concentrate, galangal, turmeric, makrut lime powder
Allergens: Contains fish
Net Weight: 6 ounces
Place of Origin: California, U.S.