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JookJangYeon Premium Gochujang
Made from chili pepper, sweet rice, malt and malt syrup and fermented for at least six months months in traditional crocks, Gochujang is basically a household name at this point. You can buy (crappy) bottles and jars of it at Walmart. But the important thing is to differentiate between the cheap, mass-produced versions and these top-quality versions. While most gochujangs on the market are thick, but will drip off your spoon, this one is more like a glossy ganache—spreadable and scoopable, yet decadently thick. It's clean and complex—a wonderful fruity chili flavor is the star, while it's rounded out with funky fermentation notes and a pleasant tingly heat. There's also a hint of effervescence akin to sake, or even a sparkling wine. Its sweetness is round and balanced, not sticky like most brands.
Made from chili pepper, sweet rice, malt and malt syrup and fermented for at least six months months in traditional crocks, Gochujang is basically a household name at this point. You can buy (crappy) bottles and jars of it at Walmart. But the important thing is to differentiate between the cheap, mass-produced versions and these top-quality versions. While most gochujangs on the market are thick, but will drip off your spoon, this one is more like a glossy ganache—spreadable and scoopable, yet decadently thick. It's clean and complex—a wonderful fruity chili flavor is the star, while it's rounded out with funky fermentation notes and a pleasant tingly heat. There's also a hint of effervescence akin to sake, or even a sparkling wine. Its sweetness is round and balanced, not sticky like most brands.
Ingredients: Red pepper powder, malt syrup, sweet rice, salt
Net Volume: 500 grams
Place of Origin: Korea
Fromwell Stir-Fried Mushroom Gochujang
Even basic gochujang, the Korean hot pepper paste that has a savoriness similar to Japanese miso, is a real powerhouse ingredient that we consider an essential element of the Milk Street pantry. But this version from Fromwell builds on gochujang’s typical complexity, adding earthy stir-fried shiitake mushrooms locally harvested in the Korean forest. The result is perfectly balanced, funky, rich and earthy with a light sweetness, punch of spice and appropriate hit of salt. And unlike other gochujangs which are smooth, the addition of mushrooms provides an interesting level of texture and nuance that we loved. Fromwell’s gochujang is also lower in sodium than other brands and contains no added sugar. Use as a base to stews and sauces for an extra boost of savory flavor, in place of regular gochujang in any recipe that calls for it or add right to vegetables or meat like a marinade.
Even basic gochujang, the Korean hot pepper paste that has a savoriness similar to Japanese miso, is a real powerhouse ingredient that we consider an essential element of the Milk Street pantry. But this version from Fromwell builds on gochujang’s typical complexity, adding earthy stir-fried shiitake mushrooms locally harvested in the Korean forest. The result is perfectly balanced, funky, rich and earthy with a light sweetness, punch of spice and appropriate hit of salt. And unlike other gochujangs which are smooth, the addition of mushrooms provides an interesting level of texture and nuance that we loved. Fromwell’s gochujang is also lower in sodium than other brands and contains no added sugar. Use as a base to stews and sauces for an extra boost of savory flavor, in place of regular gochujang in any recipe that calls for it or add right to vegetables or meat like a marinade.
Ingredients: Korean gochujang (red pepper powder, glutinous rice, soybean paste powder, malt oil, Shinan Sea Salt) 50%, Korean Shiitake Mushroom 35%, Sunchang premium gochujang 10%, sesame oil 2%, perilla 2%, garlic 1%
Allergens: None
Net Weight: 200 grams
Place of Origin: Korea
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