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JookJangYeon Premium Gochujang
Made from chili pepper, sweet rice, malt and malt syrup and fermented for at least six months months in traditional crocks, Gochujang is basically a household name at this point. You can buy (crappy) bottles and jars of it at Walmart. But the important thing is to differentiate between the cheap, mass-produced versions and these top-quality versions. While most gochujangs on the market are thick, but will drip off your spoon, this one is more like a glossy ganache—spreadable and scoopable, yet decadently thick. It's clean and complex—a wonderful fruity chili flavor is the star, while it's rounded out with funky fermentation notes and a pleasant tingly heat. There's also a hint of effervescence akin to sake, or even a sparkling wine. Its sweetness is round and balanced, not sticky like most brands.
Made from chili pepper, sweet rice, malt and malt syrup and fermented for at least six months months in traditional crocks, Gochujang is basically a household name at this point. You can buy (crappy) bottles and jars of it at Walmart. But the important thing is to differentiate between the cheap, mass-produced versions and these top-quality versions. While most gochujangs on the market are thick, but will drip off your spoon, this one is more like a glossy ganache—spreadable and scoopable, yet decadently thick. It's clean and complex—a wonderful fruity chili flavor is the star, while it's rounded out with funky fermentation notes and a pleasant tingly heat. There's also a hint of effervescence akin to sake, or even a sparkling wine. Its sweetness is round and balanced, not sticky like most brands.
Ingredients: Red pepper powder, malt syrup, sweet rice, salt
Net Volume: 500 grams
Place of Origin: Korea
#changethewayyoucook
