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U Salaturi Colatura di Alici (Anchovy Extract)
Colatura di alici is a traditional anchovy extract from the area around the fishing village of Cetera in Campania, Italy. The amber-hued liquid is intensely flavored and akin to garum, the Roman fish sauce. It’s a quick, simple way to add savory umami complexity and a hit of brine to dishes. But don’t worry—it’s not too fishy, like some other brands can be. We love the body it gives to a starchy pasta: bright, salty and savory—it truly adds so much to a dish.
​Colatura di alici is a traditional anchovy extract from the area around the fishing village of Cetera in Campania, Italy. The amber-hued liquid is intensely flavored and akin to garum, the Roman fish sauce. It’s a quick, simple way to add savory umami complexity and a hit of brine to dishes. But don’t worry—it’s not too fishy, like some other brands can be. We love the body it gives to a starchy pasta: bright, salty and savory—it truly adds so much to a dish.
​Ingredients: Anchovy and salt
​Net Volume: 100 ml
Place of Origin: Italy
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