2017 Milk Street Annual
2019 Milk Street Annual
2020 Milk Street Annual
This handsome hardbound edition of Milk Street Magazine includes all six issues published in 2020. Every recipe from 2020 is included, from Pour-in-the-Pan Pizza with Tomatoes and Mozzarella, Vietnamese Caramel Chicken, and Sesame Noodles with Chicken and Scallions, to Zucchini Salad with Lemon, Herbs and Ricotta, Patatas Bravas, and Swedish "Sticky" Chocolate Cake. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2020 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.
Staub 14.5-Inch Oval Oven Dish
Staub's durable enameled cast iron cooks evenly at a broad range of temperatures and has low-stick properties for easy, no-fuss cooking—for best results, use low or medium heat. The company thickly glazes the outside of its cookware and lines the interiors with a matte-black enamel, so it's impervious to chipping. Whether you're braising browning or roasting, there’s very little you can’t cook in this dish, and we consider it an absolute kitchen essential. Staub's handsome designs and rich colors will look great on any table, and the pieces are durable enough to be passed on to the next generation.
​2018 Milk Street Annual