Mutti Tomato Vinegar
Similar to red wine vinegar but slightly less sharp, Mutti's Tomato Vinegar has a sweet-savory balance and smooth quality reminiscent of balsamic, with an intense sun-dried tomato aroma. It's not too acidic but rather balanced by caramelized sweetness and an earthy umami depth. This complex vinegar enhances raw tomato recipes and can be used in simple applications. We like to drizzle some on caprese salads or toss it in pasta salad, with feta or goat cheese as a creamy counterpoint.
Il Colle Del Gusto Sicilian Pistachio Spread
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Agrumato Extra-Virgin Olive Oil with Citron
This small-batch olive oil is made by pressing ripe citron fruit with hand-harvested olives, for a balanced, boldly flavored olive oil that captures the fresh aroma of citrus without any added tartness. We love how this citron oil is robust, full-bodied and smooth, yet light thanks to its refreshing citrus flavor. The aromatic compounds and silky-rich mouthfeel of Agrumato are best enjoyed raw to fully appreciate their complexity. Try citron-pressed oil as a finishing oil for fish, chicken or pork; the fruity brightness can even work as a substitute for lemon zest if you don't have fresh citrus handy. Or drizzle the oil over winter vegetables or bitter greens as a refreshing counterpoint without adding acidity. We also use it in place of extra-virgin olive oil in our Feta-Herb Vinaigrette for added fruity aroma to balance the salty cheese. Or swap out some of the lemon juice in our Lemon and Herb Pilaf wih Hazelnuts and fold in some of the oil instead—citron's floral notes are a great pairing for the naturally sweet hazelnuts.
Acetaia Leonardi Balsamic Pearls
We like to think of these as balsamic caviar; when you bite into the pearls, all their volatile aromatic compounds are released at once so you can fully savor the depth and complexity of Acetaia Leonardi's authentic balsamic vinegar. It's a sharper, more immediate burst of acidity that highlights vinegar's vibrant intensity.
Tastëlanghe Azienda Agricola Piedmont Hazelnuts
Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Sweet, nutty and satisfyingly crunchy, these shelled, whole toasted ones are perfectly browned with a clean taste on the finish. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. These hazelnuts will shine in dishes from sweet cakes, creams and cookies to savory salads. Or just snack on them whole.
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