Brand
- Alcantara-Frederic
- Alibaba
- ANDHOME TEKSTIL
- Ash Creek
- Aux Co. Ltd.
- B.C.N. Trading
- Bisbell
- Blis Gourmet
- Blossoms Syrup
- BoTree
- Casablanca Market
- Chelsea Market Basket
- Crooked Wood
- Cuisipro
- Dreamfarm
- Eat This Yum
- Elevator Coffee
- GIR
- Graza Co.
- HACIBEKIR
- Hot Pot Queen
- Japanese Pantry
- Kim'C Market
- Kinto
- Kiss That Frog
- Koy Pantry
- Little Apple Treats
- Manicaretti
- Marna
- Masienda
- Meurisse
- Mexico By Hand
- Milk Street
- Mount Mansfield Maple Products
- MTC Kitchen
- Mutti
- Olive Harvest
- Pacific Pickleworks
- Pure Indian Foods
- Sfoglini
- Soom Foods
- Tân Tân
- Terramar Imports
- The Bitter Housewife
- The Sarap Shop
- The Toffee Merchant
- Umami Insider
- Verve Culture
- Villa Jerada
- Wa Imports
- Widgeteer Inc.
- Zeroll
- Zulay
JookJangYeon Premium Gochujang
Made from chili pepper, sweet rice, malt and malt syrup and fermented for at least six months months in traditional crocks, Gochujang is basically a household name at this point. You can buy (crappy) bottles and jars of it at Walmart. But the important thing is to differentiate between the cheap, mass-produced versions and these top-quality versions. While most gochujangs on the market are thick, but will drip off your spoon, this one is more like a glossy ganache—spreadable and scoopable, yet decadently thick. It's clean and complex—a wonderful fruity chili flavor is the star, while it's rounded out with funky fermentation notes and a pleasant tingly heat. There's also a hint of effervescence akin to sake, or even a sparkling wine. Its sweetness is round and balanced, not sticky like most brands.
​Made from chili pepper, sweet rice, malt and malt syrup and fermented for at least six months months in traditional crocks, Gochujang is basically a household name at this point. You can buy (crappy) bottles and jars of it at Walmart. But the important thing is to differentiate between the cheap, mass-produced versions and these top-quality versions. While most gochujangs on the market are thick, but will drip off your spoon, this one is more like a glossy ganache—spreadable and scoopable, yet decadently thick. It's clean and complex—a wonderful fruity chili flavor is the star, while it's rounded out with funky fermentation notes and a pleasant tingly heat. There's also a hint of effervescence akin to sake, or even a sparkling wine. Its sweetness is round and balanced, not sticky like most brands.
​Ingredients: Red pepper powder, malt syrup, sweet rice, salt
​Net Volume: 500 grams
Place of Origin: Korea