Brand
- Alcantara-Frederic
- Alibaba
- Ash Creek
- Aux Co. Ltd.
- B.C.N. Trading
- Bisbell
- Blank Slate Kitchen
- Blis Gourmet
- BoTree
- Chelsea Market Basket
- Colonel Pabst
- Crooked Wood
- Cuisipro
- Dreamfarm
- Eat This Yum
- El Sabor de Oaxaca
- Elevator Coffee
- GIR
- Graza Co.
- HACIBEKIR
- Hot Pot Queen
- Jacobsen Salt Co.
- Japanese Pantry
- Kinto
- Kix NY
- Koy Pantry
- Manicaretti
- Marna
- Meurisse
- Mexico By Hand
- Milk Street
- Mount Mansfield Maple Products
- MTC Kitchen
- Mutti
- Olive Harvest
- Pacific Pickleworks
- Pure Indian Foods
- Soom Foods
- Suncraft
- Tastëlanghe Azienda Agricola
- The Bitter Housewife
- The Sarap Shop
- The Toffee Merchant
- Umami Insider
- Verve Culture
- Villa Jerada
- Widgeteer Inc.
- Zulay
Irish Black Butter
A conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.
A conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.
Ingredients: Armagh Bramley apples, brown sugar, treacle, Armagh apple cider (contains sulfites), brandy (brandy, sugar, salt, spice), spices, natural licorice flavoring
Net Weight: 225 grams
Place of Origin: County Antrim, Northern Ireland