Brand
- A Priori Distribution
- Alcantara-Frederic
- Alibaba
- Ancient Cookware
- Angkor Food
- Au Pied de Cochon
- B.C.N. Trading
- Banhoek
- Beit Sitti
- Bisbell
- Blake Hill Preserves
- Blank Slate Kitchen
- Blithe and Bonny
- Bona Furtuna
- Boska
- Burlap & Barrel
- Casablanca Market
- CheFico
- Chelsea Market Basket
- Clipperton Inc.
- Cuisipro
- Desert Provisions
- DKSolutions
- Dreamfarm
- Eat This Yum
- El Sabor de Oaxaca
- Elevator Coffee
- Fila Manila
- Folkroll
- Foodview USA
- Fort Mare
- GIR
- Graza Co.
- Guelaguetza Designs
- Hario
- Harold Imports Co.
- Hernan
- India Tree
- iSi Flex-It
- Jacobsen Salt Co.
- Just Panela
- Kikuichi
- Kinto
- Kiss That Frog
- La Cerise sur le Gateau
- Mama O's
- Manicaretti
- Marna
- Masienda
- Megachef
- Mexico By Hand
- Milk Street
- Miya Company
- MTC Kitchen
- Mutti
- My Swedish Treasures
- Olé Rico
- Olive Harvest
- Pure Indian Foods
- Serrv International
- Sfoglini
- Soom Foods
- Suncraft
- The Flavor Society
- Umami Insider
- Villa Jerada
- Viola Imports
- Wa Imports
- WALLY AND WHIZ
- Widgeteer Inc.
- Wine Punts
- Wismettac
- Xilli
Irish Black Butter
A conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.
A conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.
Ingredients: Armagh Bramley apples, brown sugar, treacle, Armagh apple cider (contains sulfites), brandy (brandy, sugar, salt, spice), spices, natural licorice flavoring
Net Weight: 225 grams
Place of Origin:Â County Antrim, Northern Ireland
#changethewayyoucook
