Brand
- 50 Hertz Foods
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- Alibaba
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- Artisanal Pantry
- Ash Creek
- Au Pied de Cochon
- Auria’s Malaysian Kitchen
- Aux Co. Ltd.
- Aydan Büyükkalaycı
- B.C.N. Trading
- Bachan's
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- Barebones Living
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- Blithe and Bonny
- Blossoms Syrup
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- Browne
- Buon Italia
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- Caramel Kitchen
- Casablanca Market
- CheFico
- Chelsea Market Basket
- Chicago Importing
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- City Saucery
- Clif Family Napa Valley
- Clipperton Inc.
- Colonel Pabst
- Coop's MicroCreamery
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- Cuisipro
- Culinary Collective
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- Jacobsen Salt Co.
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- La Cerise sur le Gateau
- Le Bon Magot
- Liber Cocktails, LLC
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- Mama Lil's
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- Marx Brothers
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- My Swedish Treasures
- Okazu
- Old World Spices
- Olé Rico
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- Opinel
- Pacific Pickleworks
- Pearlman Group
- Philosophy Foods
- Port Living Co.
- Pure Indian Foods
- Red Boat
- Rogers Collection
- Romín Casero
- Rumi Spice
- SAVA Trading Co.
- Serrv International
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- Skrubby Hub LLC
- Soom Foods
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- Steen's Syrup
- Suncraft
- T S Emporium
- Tala
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- Tastëlanghe Azienda Agricola
- Terramar Imports
- The Bitter Housewife
- The Black Garlic Co.
- The Flavor Society
- The French Farm
- The Toffee Merchant
- Toma
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- V Smiley Preserves
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- Wine Punts
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- Xilli
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- Zeroll
- Zulay
FarmTrue Ghee
Traditionally produced in India, ghee is made by slowly cooking butter to remove the moisture and butter solids to produce a pure, buttery fat with a high smoke point. This Connecticut-made, shelf-stable ghee, made from the milk of grass-fed cows. The Traditional Ghee has a particularly clear, buttery flavor that makes it ideal for sautéing fish and shellfish, chicken and delicate vegetables. We love it melted and tossed with popcorn (without any water content, it keeps the popcorn crisp and light). The subtle, garlicky flavor of the Garlic Scape ghee (butter cooked long enough to remove its moisture and solids) is perfect for sautéing vegetables, greens and chicken, or smearing across toast or crisping up a grilled-cheese sandwich. Its great on popcorn (paired with salt, pepper and pinch of cayenne), tossed with warm buttered noodles and Parmesan or drizzled on soft, creamy polenta, where its rich flavor can truly be savored.
Traditionally produced in India, ghee is made by slowly cooking butter to remove the moisture and butter solids to produce a pure, buttery fat with a high smoke point. This Connecticut-made, shelf-stable ghee, made from the milk of grass-fed cows. The Traditional Ghee has a particularly clear, buttery flavor that makes it ideal for sautéing fish and shellfish, chicken and delicate vegetables. We love it melted and tossed with popcorn (without any water content, it keeps the popcorn crisp and light). The subtle, garlicky flavor of the Garlic Scape ghee (butter cooked long enough to remove its moisture and solids) is perfect for sautéing vegetables, greens and chicken, or smearing across toast or crisping up a grilled-cheese sandwich. Its great on popcorn (paired with salt, pepper and pinch of cayenne), tossed with warm buttered noodles and Parmesan or drizzled on soft, creamy polenta, where its rich flavor can truly be savored.
Net Weight: 9 ounces
#changethewayyoucook
