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Nihonichi Yaki Senka Grill Sauce
Produced in Japan by a revered shoyu manufacturer that traces its roots back to the 1700s, Nihonichi’s “Japan’s Best” Yaki Senka Grill Sauce offers a unique gingery profile that’s salty-sweet and carries a kick. Exclusive in the U.S. to Milk Street, it features a base of Nihonichi’s natural brewed soy sauce made in wooden vats, mixed with miso and garlic, then offset by sweet apple juice and ginger zest. Sweet and fruity, balanced by the salinity of rich soy and savory miso, use this gently spicy sauce to marinate fish, glaze grilled meats and tofu, toss into stir-fries, noodles, vegetables and more. It’s also great as a dipping sauce or thinned out in a dressing.
Produced in Japan by a revered shoyu manufacturer that traces its roots back to the 1700s, Nihonichi’s “Japan’s Best” Yaki Senka Grill Sauce offers a unique gingery profile that’s salty-sweet and carries a kick. Exclusive in the U.S. to Milk Street, it features a base of Nihonichi’s natural brewed soy sauce made in wooden vats, mixed with miso and garlic, then offset by sweet apple juice and ginger zest. Sweet and fruity, balanced by the salinity of rich soy and savory miso, use this gently spicy sauce to marinate fish, glaze grilled meats and tofu, toss into stir-fries, noodles, vegetables and more. It’s also great as a dipping sauce or thinned out in a dressing.
Ingredients: Soy sauce (contains soybeans and wheat), sugar, miso (contains soybeans), garlic, apple juice, mirin, ginger, sesame oil, brewed vinegar, spices/processed starch, seasonings (amino acids, etc.), antioxidants (vitamin C), thickener (agar)
Allergens: Soy
Net Weight: 200 milliliters
Place of Origin: Japan
Nitto Jozo White Tamari
Note that while tamari is often used as a term for gluten-free soy sauce, Nitto Jozo’s White Tamari is actually all wheat-based. (In Japan, tamari simply refers to a liquid that is pressed out of another substance—in this case, wheat.) This sauce is malty-sweet and slightly tangy, a great choice for those who want the umami flavor of soy sauce with less saltiness.
Note that while tamari is often used as a term for gluten-free soy sauce, Nitto Jozo’s White Tamari is actually all wheat-based. (In Japan, tamari simply refers to a liquid that is pressed out of another substance—in this case, wheat.) This sauce is malty-sweet and slightly tangy, a great choice for those who want the umami flavor of soy sauce with less saltiness.
Ingredients: Water, wheat, sea salt, and rice wine spirit.
Net Volume: 300 milliliters
Place of origin: Japan
Kankitsu Labo Dry Candied Citrus Peels 5 Pack Sampler
Harvested and made in the Ehime Prefecture of Japan, Kankitsu Labo’s Dry Candied Citrus Peels are unique and full of complex, fresh citrus flavor. Kankitsu’s—translating to “Japanese citrus,” is a fitting company name—sampler pack of candied citrus rinds ranges far beyond the common flavors of lemon and orange that you’d find in the United States. Perfectly sugared and never sticky, try yuzu for a pleasant, fruity bitterness; gently tart amanatsu; rich, sweet-and-sour iyokan; refreshing and light kawachi bankan or vibrant, tangy blood orange. Snack on them as they are, sprinkle over ice cream and yogurt, use as a garnish on cocktails or add into baked goods like muffins, pies and cakes.
Harvested and made in the Ehime Prefecture of Japan, Kankitsu Labo’s Dry Candied Citrus Peels are unique and full of complex, fresh citrus flavor. Kankitsu’s—translating to “Japanese citrus,” is a fitting company name—sampler pack of candied citrus rinds ranges far beyond the common flavors of lemon and orange that you’d find in the United States. Perfectly sugared and never sticky, try yuzu for a pleasant, fruity bitterness; gently tart amanatsu; rich, sweet-and-sour iyokan; refreshing and light kawachi bankan or vibrant, tangy blood orange. Snack on them as they are, sprinkle over ice cream and yogurt, use as a garnish on cocktails or add into baked goods like muffins, pies and cakes.
Ingredients: Yuzu, Amanatsu, Iyokan, Kawachi Bankan, Blood Orange, Beet Sugar, Millet Jelly, Ascorbic Acid
Net Weight: 1.05 ounces per package
Place of Origin: Ehime Prefecture, Japan