Brand
- 50 Hertz Foods
- A Priori Distribution
- Alibaba
- American Vinegar Works
- Ancient Cookware
- ANDHOME TEKSTIL
- Angkor Food
- Apricot & Honey Gourmet
- Artisanal Pantry
- Ash Creek
- Au Pied de Cochon
- Auria’s Malaysian Kitchen
- Aux Co. Ltd.
- Aydan Büyükkalaycı
- B.C.N. Trading
- Bachan's
- Banhoek
- Baratti & Milano
- Barebones Living
- Beit Sitti
- Bibol
- Big Island Bees
- Bisbell
- Blake Hill Preserves
- Blank Slate Kitchen
- Blis Gourmet
- Blossoms Syrup
- Bona Furtuna
- Boska
- Browne
- Buon Italia
- Burlap & Barrel
- Caramel Kitchen
- Casablanca Market
- CheFico
- Chelsea Market Basket
- Chicago Importing
- China Live
- Chinese Laundry Kitchen
- City Saucery
- Clif Family Napa Valley
- Clipperton Inc.
- Colonel Pabst
- Coop's MicroCreamery
- Coracao Confections
- Crooked Wood
- Crunch Dynasty
- Cuisipro
- Culinary Collective
- DeMedici
- Dennis' Horseradish
- DKSolutions
- Dreamfarm
- Duralex
- Eat This Yum
- El Sabor de Oaxaca
- Elevator Coffee
- Embe
- Escali
- Fauzia's
- Fermín
- Fila Manila
- Fly By Jing
- Folkroll
- Food Ireland
- Foodview USA
- For Good by Full Circle
- Formaticum
- Fort Mare
- French Feast
- GIR
- Graf Lantz
- Graza Co.
- Guelaguetza Designs
- HACIBEKIR
- Haram-Christensen Corporation
- Hario
- Harold Imports Co.
- Hayden Flour Mills
- Hebel & Co
- Heilala
- Hellenic Farms
- Heraia
- Hernan
- Huilerie Beaujolaise
- India Tree
- iSi Flex-It
- Italian Products & Beyond
- J. Catma
- Jacobsen Salt Co.
- Japanese Pantry
- Just Panela
- KariKari
- Keep Life Tasty
- Kikuichi
- Kim'C Market
- Kinto
- Kiss That Frog
- Kleiner Bär
- Kubara Honke USA
- Kuhn Rikon
- La Cerise sur le Gateau
- Le Bon Magot
- Liber Cocktails, LLC
- Little Apple Treats
- Lunchskins
- Mama Lil's
- Manicaretti
- Markham & Fitz
- Marna
- Marsh Hen Mill
- Maruya Hatcho Miso Co. Ltd.
- Marx Brothers
- Masienda
- Megachef
- Mexico By Hand
- Microplane
- Milk Street
- Milu Pantry
- Miya Company
- Modern Sprout
- Montecito Home
- Mount Mansfield Maple Products
- MTC Kitchen
- Mutti
- My Swedish Treasures
- Okazu
- Old World Spices
- Olé Rico
- Olive Harvest
- Opinel
- Pacific Pickleworks
- Palmetto Sauce Company
- Pearlman Group
- Pearson Farm
- Philosophy Foods
- Pisqueya
- Portugalia Marketplace
- Pure Indian Foods
- Red Boat
- Rogers Collection
- Romín Casero
- Rumi Spice
- SAVA Trading Co.
- Serrv International
- Sfoglini
- Skrubby Hub LLC
- Sonoko Sakai
- Soom Foods
- Spicemode
- Spicewalla
- Steen's Syrup
- Suncraft
- T S Emporium
- Tala
- Tân Tân
- Tastëlanghe Azienda Agricola
- Terramar Imports
- The Bitter Housewife
- The Black Garlic Co.
- The Chai Box
- The Flavor Society
- The French Farm
- The Sarap Shop
- The Toffee Merchant
- Turner's International
- Umami Insider
- Umikah
- V Smiley Preserves
- Verve Culture
- Villa Jerada
- Viola Imports
- WA Imports
- Weck Jars
- Widgeteer Inc.
- Wild Hibiscus Flower Co.
- Wine Punts
- Wood's Cider Mill
- Xilli
- Yes Cocktail Co.
- Yun Hai Taiwanese Pantry
- Zatoba
- Zeroll
- Zulay

Jiangsu HengShun 6-Year Zhenjiang Black Vinegar
Ubiquitous Chinese black vinegar is rich, tart and slightly sweet—with a fermented malty taste and woody character that distinguishes it from the light-colored and fruity rice vinegar. This one is crafted by one of the oldest and most well-known producers in the country, who ages the dark liquid for 6 years in traditional urns to achieve its complexity. It’s not too astringent, with a full-bodied character that yields nuanced notes of molasses and something like the brightness of a high-quality bar of dark chocolate, nothing like the other black vinegars we sampled that weren’t given time to age. A pantry staple in Chinese and Taiwanese cuisine, black vinegar contributes a unique flavor to food that (despite what you might read online), can’t be replicated with other dark vinegars like fruity balsamic.
Ubiquitous Chinese black vinegar is rich, tart and slightly sweet—with a fermented malty taste and woody character that distinguishes it from the light-colored and fruity rice vinegar. This one is crafted by one of the oldest and most well-known producers in the country, who ages the dark liquid for 6 years in traditional urns to achieve its complexity. It’s not too astringent, with a full-bodied character that yields nuanced notes of molasses and something like the brightness of a high-quality bar of dark chocolate, nothing like the other black vinegars we sampled that weren’t given time to age. A pantry staple in Chinese and Taiwanese cuisine, black vinegar contributes a unique flavor to food that (despite what you might read online), can’t be replicated with other dark vinegars like fruity balsamic.
Ingredients: Glutinous rice, wheat, barley, pea, fermentation agents
Net Weight: 16.91 fluid ounces
Place of Origin: China