Brand
- 50 Hertz Foods
- A Priori Distribution
- Alibaba
- American Vinegar Works
- Ancient Cookware
- ANDHOME TEKSTIL
- Angkor Food
- Apricot & Honey Gourmet
- Artisanal Pantry
- Ash Creek
- Au Pied de Cochon
- Auria’s Malaysian Kitchen
- Aux Co. Ltd.
- Aydan Büyükkalaycı
- B.C.N. Trading
- Bachan's
- Banhoek
- Baratti & Milano
- Barebones Living
- Beit Sitti
- Bibol
- Big Island Bees
- Bisbell
- Blake Hill Preserves
- Blank Slate Kitchen
- Blis Gourmet
- Blossoms Syrup
- Bona Furtuna
- Boska
- Browne
- Buon Italia
- Burlap & Barrel
- Caramel Kitchen
- Casablanca Market
- CheFico
- Chelsea Market Basket
- Chicago Importing
- China Live
- Chinese Laundry Kitchen
- City Saucery
- Clif Family Napa Valley
- Clipperton Inc.
- Colonel Pabst
- Coop's MicroCreamery
- Coracao Confections
- Crooked Wood
- Crunch Dynasty
- Cuisipro
- Culinary Collective
- DeMedici
- Dennis' Horseradish
- DKSolutions
- Dreamfarm
- Duralex
- Eat This Yum
- El Sabor de Oaxaca
- Elevator Coffee
- Embe
- Escali
- FarmTrue
- Fauzia's
- Fermín
- Fila Manila
- Fly By Jing
- Folkroll
- Food Ireland
- Foodview USA
- For Good by Full Circle
- Formaticum
- Fort Mare
- French Feast
- GIR
- Graf Lantz
- Graza Co.
- Grumpy Ginger
- Guelaguetza Designs
- HACIBEKIR
- Haram-Christensen Corporation
- Hario
- Harold Imports Co.
- Hayden Flour Mills
- Hebel & Co
- Heilala
- Hellenic Farms
- Heraia
- Hernan
- Huilerie Beaujolaise
- India Tree
- iSi Flex-It
- Italian Products & Beyond
- J. Catma
- Jacobsen Salt Co.
- Japanese Pantry
- Just Panela
- KariKari
- Keep Life Tasty
- Kikuichi
- Kim'C Market
- Kinto
- Kiss That Frog
- Kleiner Bär
- Kubara Honke USA
- Kuhn Rikon
- La Cerise sur le Gateau
- Le Bon Magot
- Liber Cocktails, LLC
- Little Apple Treats
- Lunchskins
- Mama Lil's
- Manicaretti
- Markham & Fitz
- Marna
- Marsh Hen Mill
- Maruya Hatcho Miso Co. Ltd.
- Marx Brothers
- Masienda
- Megachef
- Mexico By Hand
- Microplane
- Milk Street
- Milu Pantry
- Miya Company
- Modern Sprout
- Montecito Home
- Mount Mansfield Maple Products
- MTC Kitchen
- Mutti
- My Swedish Treasures
- Okazu
- Old World Spices
- Olé Rico
- Olive Harvest
- Opinel
- Pacific Pickleworks
- Palmetto Sauce Company
- Pearlman Group
- Pearson Farm
- Philosophy Foods
- Pisqueya
- Portugalia Marketplace
- Pure Indian Foods
- Red Boat
- Rogers Collection
- Romín Casero
- Rumi Spice
- SAVA Trading Co.
- Serrv International
- Sfoglini
- Skrubby Hub LLC
- Sonoko Sakai
- Soom Foods
- Spicemode
- Spicewalla
- Steen's Syrup
- Suncraft
- T S Emporium
- Tala
- Tân Tân
- Tastëlanghe Azienda Agricola
- Terramar Imports
- The Bitter Housewife
- The Black Garlic Co.
- The Chai Box
- The Flavor Society
- The French Farm
- The Sarap Shop
- The Toffee Merchant
- Turner's International
- Umami Insider
- Umikah
- V Smiley Preserves
- Verve Culture
- Villa Jerada
- Viola Imports
- WA Imports
- Weck Jars
- Widgeteer Inc.
- Wild Hibiscus Flower Co.
- Wine Punts
- Wood's Cider Mill
- Xilli
- Yes Cocktail Co.
- Yun Hai Taiwanese Pantry
- Zatoba
- Zeroll
- Zulay
Morita Mirin-Type Condiment
Pale gold and lightly sweet, this mirin-type condiment is a staple in Japanese pantries for bringing a hint of umami to broths and more. Compared to other mirins you can find in the store, this has much more character and nuance, while supermarket versions can skew heavy, syrupy and astringent. This one has the gentle sweetness and complexity of fermented rice that we want without tipping into syrupy, with a hint of salt that doesn’t overpower the slightly savory and sweet character of the fermented rice base. If you can’t have the real-deal hon mirin, mirin-type condiments are great alternatives, and this is one of the best we’ve tried.
Pale gold and lightly sweet, this mirin-type condiment is a staple in Japanese pantries for bringing a hint of umami to broths and more. Compared to other mirins you can find in the store, this has much more character and nuance, while supermarket versions can skew heavy, syrupy and astringent. This one has the gentle sweetness and complexity of fermented rice that we want without tipping into syrupy, with a hint of salt that doesn’t overpower the slightly savory and sweet character of the fermented rice base. If you can’t have the real-deal hon mirin, mirin-type condiments are great alternatives, and this is one of the best we’ve tried.
Ingredients: Organic rice, organic malted rice, salt, organic sugar
Net Volume: 16.66 fluid ounces
Place of Origin: Japan
T’s Japanese Hot Sauce
Unlike most hot sauces that are vinegar-based, award-winning T’s Japanese Hot Sauce is made with a soy sauce base. Alongside dark, salty soy sauce, this hot condiment combines onion and garlic, fresh ginger and red pepper for a unique, chili crisp-like textured topping. Made in Japan by Shibanuma, a 330-year old soy sauce producer, its distinct allium flavor, punch of ginger and mellow lingering heat work well with just about anything. Add it into sauces, soups and marinades to build flavor or drizzle over eggs, rice, veggies or anything else you want to spice up.
Unlike most hot sauces that are vinegar-based, award-winning T’s Japanese Hot Sauce is made with a soy sauce base. Alongside dark, salty soy sauce, this hot condiment combines onion and garlic, fresh ginger and red pepper for a unique, chili crisp-like textured topping. Made in Japan by Shibanuma, a 330-year old soy sauce producer, its distinct allium flavor, punch of ginger and mellow lingering heat work well with just about anything. Add it into sauces, soups and marinades to build flavor or drizzle over eggs, rice, veggies or anything else you want to spice up.
Ingredients: Tamari soy sauce (soybean, water, salt, alcohol), vegetable oil (soybean oil, canola oil), garlic paste, ginger, red pepper, sesame oil, sugar, onion sauté, green onion, apple vinegar
Allergens: Soy and sesame
Net Volume: 160 milliliters
Place of Origin: Japan
Daitoku Japanese Sansho Pepper Soy Sauce
This Japanese soy sauce is infused with whole sansho peppercorns, which add texture and a palate-tingling sensation to this traditional condiment. The soy packs a hit of umami and brings light notes of caramel and bright salinity, which come alive even more when you crunch into a peppercorn. The peppercorns hail from the city of Yabu, in Japan’s Hyōgo Prefecture. Beet sugar from Hokkaido adds a touch of sweetness.
This Japanese soy sauce is infused with whole sansho peppercorns, which add texture and a palate-tingling sensation to this traditional condiment. The soy packs a hit of umami and brings light notes of caramel and bright salinity, which come alive even more when you crunch into a peppercorn. The peppercorns hail from the city of Yabu, in Japan’s Hyōgo Prefecture. Beet sugar from Hokkaido adds a touch of sweetness.
Ingredients: Water, soy sauce (water, soybean, wheat, salt), sansho pepper, beet sugar
Allergens: Wheat and soy
Net Volume: 200 ml
Place of Origin: Japan
Fukami Organic Umeboshi
These potent cured ume plums are hand harvested and barrel-aged for one year with salt and fragrant shiso leaves to develop the stone fruit’s robust flavor. These whole plums have been enjoyed in Japan cuisine for centuries—adding a robust tangy, fruity and salty hit to savory dishes without being too overwhelming. Their slight initial chew leads to a soft texture, while the unique addition of shiso leaves add a rosy-purple color and a second, refreshing layer of fruitiness.
These potent cured ume plums are hand harvested and barrel-aged for one year with salt and fragrant shiso leaves to develop the stone fruit’s robust flavor. These whole plums have been enjoyed in Japan cuisine for centuries—adding a robust tangy, fruity and salty hit to savory dishes without being too overwhelming. Their slight initial chew leads to a soft texture, while the unique addition of shiso leaves add a rosy-purple color and a second, refreshing layer of fruitiness.
Ingredients: Ume plums, salt, red perilla
Net Weight: 3.52 ounces
Place of Origin: Japan
Takahashi Shoten Yuzusco (Japanese Yuzu Hot Sauce)
Aromatic yuzu peel meets tangy rice vinegar and green peppers with a hint of heat in this uniquely Japanese hot sauce. It’s crafted with yuzu from the Higashimera region of Japan’s Miyazaki Prefecture (known for yielding exceptionally fragrant fruits) and—for a touch of acidity—a rice vinegar that was carefully selected after tasting hundreds of different options. The green pepper offers a satisfying bite without being overwhelming: Think of it as a citrus-flavored Tabasco that’s a little less hot, so it’s even more versatile.
Aromatic yuzu peel meets tangy rice vinegar and green peppers with a hint of heat in this uniquely Japanese hot sauce. It’s crafted with yuzu from the Higashimera region of Japan’s Miyazaki Prefecture (known for yielding exceptionally fragrant fruits) and—for a touch of acidity—a rice vinegar that was carefully selected after tasting hundreds of different options. The green pepper offers a satisfying bite without being overwhelming: Think of it as a citrus-flavored Tabasco that’s a little less hot, so it’s even more versatile.
Ingredients: Vinegar, red pepper, yuzu peel, salt
Net Weight: 2.64 ounces
Place of Origin: Japan
Morita Cooking Sake
This premium cooking sake is made entirely from organic rice, resulting in a delicate character, subtle sweet grain and aromas of fruit. Thanks to the addition of salt, it' leans a little more savory than standard sake, yet doesn't have the harsh mineral quality that exists when you actually taste salt. The straw-colored liquid is slightly more viscous than standard sake and its pleasant flavors come through when incorporated into recipes. Many other brands we’ve tried are so salty and astringent that they bear no resemblance to sake at all. So compared to others we’ve tried, this one is downright elegant, with a subtlety of flavor not generally found in any salted cooking wines. Also, this is a small bottle and should last longer once opened, so it's a great option for someone who wants to try recipes that call for sake without committing to the fridge space, or being left with an almost full 750mL bottle after cooking.
This premium cooking sake is made entirely from organic rice, resulting in a delicate character, subtle sweet grain and aromas of fruit. Thanks to the addition of salt, it' leans a little more savory than standard sake, yet doesn't have the harsh mineral quality that exists when you actually taste salt. The straw-colored liquid is slightly more viscous than standard sake and its pleasant flavors come through when incorporated into recipes. Many other brands we’ve tried are so salty and astringent that they bear no resemblance to sake at all. So compared to others we’ve tried, this one is downright elegant, with a subtlety of flavor not generally found in any salted cooking wines. Also, this is a small bottle and should last longer once opened, so it's a great option for someone who wants to try recipes that call for sake without committing to the fridge space, or being left with an almost full 750mL bottle after cooking.
Ingredients: Organic rice, organic malted rice, salt
Net Volume: 16.66 fluid ounces
Place of Origin: Japan
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