Angkor Food Tuk Meric Kampot Pepper Sauce
Tuk Meric is a Cambodian black pepper sauce typically made with lime juice, fish sauce, sea salt and sugar for a sweet, salty and tangy flavor combination. We asked Angkor Food if they could make a version, and in response, chef Channy Laux created this sauce based on her mother's recipe. The unique addition of tamarind juice makes Angkor Food's Tuk Meric tangy, not vinegary, and highlights black pepper's fruity notes.
Angkor Food Chrouk Metae
Made without artificial preservatives or other fillers, this award-winning Cambodian hot sauce is pure flavor, featuring not only red chili peppers but also pungent garlic; salty, umami-packed fish sauce; vinegar; and sugar for a complex and balanced condiment. Its moderate heat level and subtle sweetness make it incredibly versatile. Its moderate heat level and subtle sweetness make it incredibly versatile.
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