Brand
- Angkor Food
- Ash Creek
- Auria’s Malaysian Kitchen
- Bachan's
- Blake Hill Preserves
- Blis Gourmet
- Casablanca Market
- Foodview USA
- Graza Co.
- Hayden Flour Mills
- Japanese Pantry
- KariKari
- Kleiner Bär
- Little Apple Treats
- Megachef
- Milk Street
- Mount Mansfield Maple Products
- Mutti
- Olive Harvest
- Portugalia Marketplace
- Pure Indian Foods
- Red Boat
- Sfoglini
- Tastëlanghe Azienda Agricola
- The French Farm
- The Sarap Shop
- Vain Vanilla
- Villa Jerada
- Wa Imports
Milk Street Garlic Confit
The worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again!
The worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again!
Ingredients: Garlic, ghee, olive oil, bay leaves, Aleppo pepper, citric acid, lemon juice
Net Weight: 6 ounces
Place of Origin: U.S.A.
#changethewayyoucook
