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Milk Street Funayuki All-Purpose Prep Knife
$99.95
A Medium All-Purpose Knife for Slicing, Chopping and Detail Work

Right Sized for Control

The 6½-inch blade never feels unwieldy while slicing.

Broad Blade for Safety

The 2.2-inch tall blade keeps your fingers safe.

Pointed Tip

A sharp point helps detail work like boning or trimming meats.

Boldly Curved

The arched belly of the blade slices meat and fish smoothly and minces well.

Comfort and Security

A long, ergonomic handle comfortably accommodates all hand sizes for control and power.

Ultrathin (and Featherweight)

Only 1.5mm thick at the spine for effortless slicing weighing a scant 160 grams.

A Tried-and-True Knife Favored by Japanese Fishermen

A Tried-and-True Knife Favored by Japanese Fishermen

The Pronounced Curve in the Blade Makes This Knife the Ultimate Mincing Machine

A continuous arc from tip to butt facilitates smooth rock chopping and mincing and slices like a much longer knife.
A Tried-and-True Knife Favored by Japanese Fishermen

Boning a Chicken or Trimming a Pork Tenderloin Has Never Been Easier

The funayuki’s compact length and sharp point provides accuracy and control for any task.
A Tried-and-True Knife Favored by Japanese Fishermen

A Featherweight Knife That Effortlessly Slices Through Ingredients—While Still Being Sturdy

At only 1.5mm thick at the spine, this blade passes through foods with minimal effort.
A Tried-and-True Knife Favored by Japanese Fishermen

Ergonomic Handle Adapts to a Wide Range of Hand Sizes

Broad across the top and tapering toward the bottom, the handle comfortably and securely fills a clenched hand.
A Tried-and-True Knife Favored by Japanese Fishermen

No-Slip Pinch Grip Provides an Ideal Control Point for a Pinch Grip While Slicing

A grippy file pattern adds traction when pinch gripping the blade at the spine (the most secure way to hold a kitchen knife).
A Tried-and-True Knife Favored by Japanese Fishermen

Premium Blade Steel Will Hold a Keen Edge and Will Never Rust

The blade is fashioned from high-quality 1.4116 German stainless steel, which stays sharp with minimal honing and won’t discolor with use.

Do it all with Milk Street's Funayuki Knife!

Break Down Meat
Break Down Meat

The mid-sized blade cleanly slices proteins.

Mince Leafy Herbs
Mince Leafy Herbs

The arced blade makes it ideal for rock chopping and finely chopping herbs.

Trim Fat
Trim Fat

The fine tip gets beneath the silverskin of a pork tenderloin.

Use It Like a Bench Scraper
Use It Like a Bench Scraper

The cleaver-like blade provides plenty surface area for transferring food from the cutting board.

Finely Chop
Finely Chop

The fine tip and broad blade makes precision cuts on small items like shallots easy.

Customer Reviews

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