Wally and Whiz Advent Calendar

$85.00

Wally and Whiz's Nordic Winegums are a Milk Street bestseller, so we were thrilled to find 25 days worth of the gumdrop-like candies made with real fruit. Featuring 13 flavor combinations hidden in pull-out drawers, plus a bonus treat, this Danish advent calendar hides candies that are chewy, but not sticky thanks to the granulated coating. These are made for adults, with flavors like lime with elderflower, hibiscus with raspberry, cherry with vanilla and pomegranate with dragonfruit—just to name a few. And when you've finished, keep the reusable calendar for next year, and simply refill it with a new combination of winegums when December comes around again.

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D. Barbero Advent Calendar

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D. Barbero

D. Barbero Advent Calendar

$40.00

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Founded in 1883 by confectioner, Melchiorre Barbero, the family-operated D. Barbero has been crafting the finest chocolates and torrone for over seven generations in the Piedmont region of Italy. This festive advent calendar features assorted nougats, chocolates and torrone with Piedmont I.G.P. hazelnuts so you can indulge while counting down the days to Christmas.

Ingredients

Ingredients:
TORRONCINI: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
-DARK CHOCOLATE COVERED (35%): cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural flavour vanilla, min. cocoa 50.2%.
PISTACHIO NOUGAT: Pistachio 45%, honey, sugar, glucose syrup, egg white, wafers (potato starch, water, olive oil, sunflower oil), natural vanilla from Madagascar, corn starch.
ALMOND NOUGAT: Almonds (45%), honey, sugar, glucose syrup, egg white, wafers (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
TORRONFINI/TORRONFETTA: I.G.P Piedmont hazelnuts (51%), honey, sugar, glucose syrup, egg white, wafers (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
NOCCIOLINI: (55%): cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural flavour vanilla, min. cocoa 50.2%, piedmont hazelnut 45%, sugar, cocoa mass, cocoa butter, powdered milk, emulsifier: soya lecithin, natural flavour vanilla.
TRUFFLES: pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural flavour vanilla), Barbero torrone grains 17% (Piedmont hazelnut, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch), sugar, Piedmont hazelnut paste: Piedmont hazelnut grains, cocoa powder, pure dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural flavour vanilla), sugar, Piedmont hazelnut paste, Piedmont hazelnut grains, cocoa grains 5%, sugar, cocoa powder.
GIANDUIOTTI: sugar, Piedmont hazelnut (25%), cocoa butter, whole powdered milk, cocoa paste, emulsifier: soya lecithin, natural flavour vanilla. Cacao min.32%.
PISTACHO PRALINES: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), pistachio paste 30%, cocoa butter, extra dark chocolate (cocoa paste, sugar , cocoa butter, emulsifier: soy lecithin, natural vanilla flavor)
NOUGAT GIANDUJOTTO: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), Barbero nougat 17% (Piedmont I.G.P. hazelnuts, honey, sugar, glucose syrup, egg white, wafers: potato starch, water, olive oil; natural Madagascar vanilla, corn starch), I.G.P. Piedmont hazelnut paste, I.G.P. Piedmont hazelnut powder.
DARK GIANDUJOTTI: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract); Piedmont hazelnut paste I.G.P. 30%; Cocoa paste (min. cocoa 48.6%)
SALTED CARAMEL GIANDUJOTTO: White chocolate with caramel (sugar, cocoa butter, whole milk powder, caramel powder 1.5% (caramelized sugar syrup, maltodextrin), lactose, emulsifier: soy lecithin, salt, vanilla extract natural), Piedmont hazelnut paste I.G.P. 25%; salt. Cocoa 22 mins
CRICRI PRALINES: Extra-dark chocolate 60% cocoa minimum (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin) Piedmont hazelnut I.G.P. (16%), sugar, corn starch, cocoa powder, glucose, corn maltodextrin, Bourbon vanilla natural extract.
CHOCOLATES WITH CREAMS: Extra dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor. Min. cocoa content 60%),
-HAZELNUT FILLING: 40% Piedmont hazelnut paste, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor).
-COFFEE FILLING: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soya lecithin, natural vanilla flavor. Cocoa min. 30%), Piedmont hazelnut paste, coffee 7,5%.
TORRONCINO: almond nougat 52% (almond 45%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch), almond paste (48%), natural almond flavour (<1%), salt.
Allergens: Soy, Tree Nuts, Eggs