Produced from hand-picked apples, not the low-grade and windfall apples most companies use, and aged in oak barrels for two years before bottling, Little Apple Treats cider is bright and sharp, with a bold apple flavor and subtle caramel tones contributed by the barrel aging. This is the best American apple cider vinegar we’ve tasted, every bit on par with the fancy, expensive French stuff from Normandy.

Handcrafted by the producer behind our bestselling apple cider vinegar, Little Apple Treats’ Good Food Award and SOFI Award-winning Apple Cider Caramels are soft, creamy and melt in your mouth—without the unpleasant tooth-pulling quality that some store bought caramels have. The maker’s Toasted Almond iteration of the candy is the first flavor she developed, yielding a taste similar to a freshly-baked apple crumble, with light notes of cinnamon and vanilla that bring out the apple flavor. Petite flecks of toasted almond blend nicely with bits of dried apple sprinkled throughout, while sea salt and apple cider vinegar keep the candies from being cloying by balancing out the sweetness.

Handcrafted by the producer behind our bestselling apple cider vinegar, Little Apple Treats’ Good Food Award-winning Apple Cider Caramels are soft, creamy and melt in your mouth—without the unpleasant tooth-pulling quality that some store bought caramels have. The maker’s Spiced Apple Pie iteration of the candy offer tastes of the festive dessert, but also mulled cider. They feature a fragrant blend of warming holiday spices such as cardamom, allspice, cinnamon and crushed vanilla bean, but apple still holds the starring role. Delectable bits of the dried fruit are sprinkled throughout the caramel and a hint of sea salt and apple cider vinegar keeps the candies from becoming cloying by offering balance to the sweetness.

Handcrafted by the producer behind our bestselling apple cider vinegar, Little Apple Treats’ Good Food Award-winning Apple Cider Caramels are soft, creamy and melt in your mouth—without the unpleasant tooth-pulling quality that some store bought caramels have. The maker’s Apple Brandy and Walnut iteration of the candy yields a deep, intense apple flavor reminiscent of a homemade apple butter. The sophisticated treats feature pleasantly bitter local toasted walnuts and a good dose of apple brandy, which adds warmth and complexity without being too boozy. Delectable bits of dried apple are sprinkled throughout the caramel and add a bit of texture that works well with the crunch of the walnuts, while sea salt and apple cider vinegar keep the candies from being cloying by balancing out the sweetness.

Handcrafted by the producer behind our bestselling apple cider vinegar, Little Apple Treats’ Good Food Award and SOFI Award-winning Apple Cider Caramels are soft, creamy and melt in your mouth—without the unpleasant tooth-pulling quality that some store bought caramels have. The maker’s Rose Petals and Cocoa Nibs iteration of the candy uses organic dried heirloom rose petals from the producer’s garden to subtly enhance the floral notes of the apple, while bitter cocoa nibs offer little bursts of chocolate intensity as they offset the sweetness of the caramel base.