Produced from hand-picked apples, not the low-grade and windfall apples most companies use, and aged in oak barrels for two years before bottling, Little Apple Treats cider is bright and sharp, with a bold apple flavor and subtle caramel tones contributed by the barrel aging. This is the best American apple cider vinegar we’ve tasted, every bit on par with the fancy, expensive French stuff from Normandy.
We test everything we sell. Here’s how we’d use this.
The cider's bright, clean flavor is ideal for all manner of dressings, vinaigrettes and pan sauces. Its excellent with pork--use it to deglaze the skillet or roasting pan after cooking chops or a roast, then finish with chopped thyme and softened butter. The vinegar's fruitiness pairs well with roasted winter squash--try with sage and bacon--braised red cabbage or in fruit chutneys. A spoonful will cut the sweetness of caramel sauce.
A splash of apple cider vinegar blended with soda water and loads of ice makes for a refreshing summer drink. Or add to ginger beer to cut the sweetness--add bourbon if you like.
Based in Sebastopol, a small town tucked away in California’s Sonoma Valley, Little Apple Treats was born out of its founders serendipitous move to a house in the middle of an apple orchard. Beginning with a batch of hand-pressed apple cider vinegar, the business has expanded to craft a plethora of other scrumptious treats all made entierly from the fruit on their property.
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