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Auria’s Malaysian Kitchen
Born out of her homesickness for Malaysian food and craving for spice, Auria Abraham began Auria’s Malaysian Kitchen to introduce the bold and vibrant flavors of her home country to the U.S. All of Auria’s products are cooked in small batches in Brooklyn using minimal ingredients and no artificial colors or preservatives.
A portion of profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with FoodCorps, Big Brothers Big Sisters of America, The Boys & Girls Club and more.