IASA Anchovy Fillets in Olive Oil
The succulent anchovy fillets from family-owned company Ittica Alimentare Salerno (IASA) are nothing like the one-note over salted versions most people are familiar with—rather, these anchovies taste like the ocean they came from and still retain a meaty texture.
Iasa Hot Pepper in Olive Oil
We’re big fans of the defining kick a little chili heat can add to sauces, sandwiches, dressings. These Calabrian peppers pack a punch, but pull short of being incendiary, making them more all purpose than most preserved chilies. A little dab will do you.
IASA Spicy Anchovies in Olive Oil
These spicy anchovies from Italy match a deep umami and oceanic tang with a bright chili finish. We melt them into our favorite marinara sauce, whisk them into dressings for broccoli, cauliflower or Brussels sprouts and blend them with tomatoes, herbs and extra-virgin olive oil for a quick bruschetta topping. Try smashing into softened butter with fresh thyme to put on salmon or our favorite combo, lamb chops.
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