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Amar Singh began his culinary journey as a purveyor of handmade flatbreads and homestyle curries on his Chicago-based Food Truck, the Curry Cruiser. After parking his truck for good in 2012, he set out to share his rustic recipes with the public in a different way—founding Spicemode to give cooks the tools to make flavorful curry at home all in one jar.
A portion of profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with FoodCorps, Big Brothers Big Sisters of America, The Boys & Girls Club and more.